18 Basa Fish South Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Basa fish, also known as Vietnamese catfish, is a popular and versatile fish that is widely used in South Indian cuisine. This mild and flaky white fish is a great source of protein and can be prepared in a variety of ways. In this article, we will explore a delicious South Indian recipe for basa fish that is sure to become a family favorite. So, grab your apron and get ready to spice up your seafood game with this flavorful dish.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
If you're looking for a unique and flavorful way to cook basa fillets, try this recipe for basa fillets in tomatillo sauce. The tangy and slightly spicy tomatillo sauce pairs perfectly with the mild and delicate flavor of basa fish. This dish is sure to impress your taste buds and your dinner guests.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Curry lovers, rejoice! This basa fish curry recipe is a must-try for anyone who loves bold and spicy flavors. The basa fish is cooked in a rich and aromatic curry sauce, made with a blend of fragrant spices like cumin, coriander, and turmeric. Serve it over a bed of rice for a satisfying and flavorful meal.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a delicious and crunchy twist on basa fillets, try this recipe for honey Dijon panko crusted basa. The combination of sweet and tangy honey Dijon sauce and crispy panko breadcrumbs creates a perfect balance of flavors and textures. This dish is sure to become a family favorite in no time.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
Take your taste buds on a trip to Thailand with this easy and fantastic Thai fried fish recipe. The basa fillets are coated in a flavorful mixture of Thai spices, then fried until crispy and golden brown. Serve it with a side of steamed rice and some spicy dipping sauce for a truly authentic Thai experience.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for a quick and easy lunch option? This recipe for easy fish sandwiches is just what you need. The basa fillets are coated in a light and crispy batter, then sandwiched between soft buns with your favorite toppings. It's a simple yet delicious way to enjoy basa fish.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
If you loved the easy fish sandwich recipe, then you have to try this one for fish sandwiches. This version uses a spicy and tangy Sriracha mayo sauce to add an extra kick to the already delicious basa fillets. Serve it with some crunchy coleslaw for a satisfying and flavorful meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
Bouillabaisse is a classic French seafood stew that is full of flavor and perfect for a special occasion. This recipe for bouillabaisse with a red pepper rouille adds a unique twist to the traditional dish. The rouille, a spicy red pepper and garlic sauce, adds a delicious kick to the rich and hearty broth.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
This recipe for fish with black bean sauce is a quick and easy way to enjoy basa fillets. The savory black bean sauce, made with ginger, garlic, and soy sauce, adds depth and complexity to the mild flavor of basa fish. Serve it over a bed of rice for a complete and satisfying meal.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
Craving some crispy and flavorful fish fingers? Look no further than this recipe for how to make crispy fish fingers. The basa fillets are coated in a mixture of seasoned breadcrumbs and Parmesan cheese, then baked to crunchy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
Chef Rick Stein's Indonesian seafood curry is a true feast for the senses. This recipe combines basa fish with other seafood like prawns and mussels, in a fragrant and spicy curry sauce that is full of flavor. Serve it with some steamed rice and naan bread for a complete and satisfying meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you like your food with a little extra heat, then you have to try this recipe for spicy basa fillet. The basa fillets are marinated in a spicy blend of chili, garlic, and lime juice, then grilled to perfection. Serve it with some cooling cucumber and yogurt sauce for a delicious and balanced meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
This traditional Sichuan dish, shui zhu yu or Sichuan boiled fish, is a flavorful and spicy way to enjoy basa fillets. The fish is cooked in a spicy broth made with Sichuan peppercorns and chili bean paste, which creates a numbing and tingly sensation in your mouth. It's a unique and delicious way to enjoy basa fish.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
For a healthier alternative to fried fish, try this recipe for crispy baked basa. The cornmeal and Parmesan crust adds a satisfying crunch to the tender and flaky basa fillets. Serve it with a side of roasted vegetables for a well-balanced and tasty meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
If you loved the crispy baked basa recipe, then you have to try this one for crispy baked basa fillets. This version uses a blend of herbs and spices to create a flavorful and crispy crust on the basa fillets. Serve it with some lemon wedges and tartar sauce for a classic and delicious meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
This spicy baked basa recipe is perfect for those who love a little extra kick in their meals. The basa fillets are coated in a spicy rub and then baked to perfection. Serve it with some steamed rice and vegetables for a healthy and satisfying meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
This recipe for baked basa in butter garlic lemon sauce is a simple yet elegant way to enjoy basa fillets. The rich and creamy sauce, made with butter, garlic, and lemon, adds a burst of flavor to the mild basa fish. Serve it with some crusty bread for dipping and a side of roasted potatoes for a complete meal.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
This recipe for fish fillet with creamy white sauce is comfort food at its finest. The basa fillets are baked in a creamy and flavorful white sauce, made with butter, cream, and Parmesan cheese. Serve it with some rice or pasta for a satisfying and indulgent meal.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
Looking for a hearty and delicious way to enjoy basa fish? Try this recipe for creamy fish fillet casserole. The basa fillets are baked in a creamy and cheesy sauce, along with broccoli and rice, for a one-dish meal that is sure to please the whole family.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
This baked fish basa recipe is perfect for those who love simple and flavorful dishes. The basa fillets are coated in a mixture of paprika and basil, then baked to perfection. Serve it with some roasted vegetables for a well-rounded and delicious meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
For a unique and tasty way to enjoy basa fish, try this recipe for bread uttapam. This South Indian snack is made by blending basa fillets with a batter of bread, yogurt, and spices, then pan-frying it until golden brown. Serve it with some chutney for a delicious and satisfying snack or appetizer.
The Perfect Blend of Spices
Ingredients:
Basa fish fillets
Onion
Tomato
Ginger and garlic paste
Curry leaves
Turmeric powder
Coriander powder
Cumin powder
Red chili powder
Mustard seeds
Fenugreek seeds
Coconut milk
Salt
Vegetable oil
This recipe calls for a perfect blend of spices that are commonly used in South Indian cooking. The combination of turmeric powder, coriander powder, and cumin powder gives the dish a rich and earthy flavor, while the red chili powder adds a spicy kick. The addition of mustard seeds and fenugreek seeds adds depth and complexity to the dish.
Preparation:
Marinate the basa fish fillets with a pinch of turmeric powder and salt for 30 minutes.
In a pan, heat vegetable oil and add mustard seeds and fenugreek seeds.
Once the seeds start to splutter, add chopped onion and sauté until golden brown.
Add curry leaves, ginger and garlic paste, and turmeric powder. Sauté for a minute.
Add chopped tomato, coriander powder, cumin powder, and red chili powder. Cook until the tomatoes are soft and mashed.
Add the marinated basa fish fillets to the pan and cook for 5 minutes.
Add coconut milk and let it simmer for another 5 minutes.
Adjust the seasoning according to your taste.
Garnish with fresh curry leaves and serve hot with rice or roti.
This delicious South Indian basa fish recipe is a perfect balance of spices and flavors. The use of coconut milk adds a creamy and rich texture to the dish, while the blend of spices adds a burst of flavors. It is a great way to incorporate this nutritious fish into your diet and impress your family and friends with your culinary skills. So, give this recipe a try and enjoy a taste of South India in every bite!
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