16 Basa Fish Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 28, 2024
Basa fish is a popular and versatile ingredient in Indian cuisine. It is a type of catfish that is native to Southeast Asia and has become increasingly popular in India due to its mild, delicate flavor and affordability. This white fish is perfect for creating a variety of Indian-style dishes, from spicy curries to grilled tandoori fish. In this article, we will explore a delicious basa fish recipe Indian style that will be sure to impress your family and friends.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
If you're looking for a unique and flavorful way to enjoy basa fillets, look no further than this delicious recipe for Basa Fillets in Tomatillo Sauce. The tangy tomatillos add a zesty twist to the delicate fish, making for a perfect pairing.
Start by preparing the tomatillo sauce, which consists of tomatillos, garlic, onion, cilantro, and spices. Simply blend all the ingredients together until smooth and set aside. Next, season the basa fillets with salt and pepper and cook them in a pan until they are lightly golden brown.
Once the fillets are cooked, pour the tomatillo sauce over them and let them simmer for a few minutes until the sauce thickens. This dish is best served with a side of rice or roasted vegetables for a complete and satisfying meal.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Curry lovers, rejoice! This Basa Fish Curry recipe will satisfy your cravings for a flavorful and comforting meal. The basa fillets are cooked in a delectable coconut milk and curry paste sauce, making for a creamy and aromatic dish.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add in the curry paste and cook for a few minutes before adding in the coconut milk. Once the sauce is simmering, add in the basa fillets and let them cook until they are tender and flaky.
This Basa Fish Curry is best served over a bed of steamed rice and topped with sliced green onions for added freshness and flavor. Don't forget to have some naan bread on the side for dipping into the delicious curry sauce.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a crunchy and delicious twist on basa fillets, try this Honey Dijon Panko Crusted Basa recipe. The combination of honey, dijon mustard, and panko breadcrumbs add a flavorful and crispy coating to the delicate fish.
To make this dish, start by mixing together the honey and dijon mustard in a bowl. In a separate bowl, combine panko breadcrumbs with garlic powder, paprika, and salt. Dip the basa fillets in the honey mustard mixture and then coat them in the seasoned breadcrumbs.
Bake the fillets in the oven until they are crispy and golden brown. Serve with a side of mashed potatoes or roasted vegetables for a well-rounded and tasty meal.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
If you're a fan of Thai flavors, you'll love this Easy and Fantastic Thai Fried Fish recipe. The basa fillets are coated in a spicy and savory sauce made with lemongrass, lime juice, and fish sauce.
Start by frying the basa fillets until they are crispy and golden brown. In a separate pan, sauté garlic, lemongrass, and red chili peppers until fragrant. Then, add in the lime juice, fish sauce, and a touch of sugar for a balance of flavors.
Once the sauce has thickened, pour it over the fried basa fillets and garnish with cilantro for an added pop of freshness. This dish is best served over a bed of rice noodles for a complete and satisfying meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Sometimes, a simple and classic dish is all you need. This Easy Fish Sandwich recipe is the perfect choice for a quick and tasty meal. The basa fillets are coated in a crispy and flavorful breading and served on a brioche bun with your choice of toppings.
To make this sandwich, start by seasoning the basa fillets with salt and pepper and coating them in a mixture of flour, egg, and panko breadcrumbs. Fry the fillets until they are golden brown and crispy.
Assemble the sandwich with your favorite toppings, such as lettuce, tomato, pickles, and tartar sauce. This dish is sure to be a hit with the whole family and can be easily customized to suit your preferences.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
For a twist on the classic fish sandwich, try this recipe for Fish Sandwiches. The basa fillets are coated in a spicy and crunchy breading and served on a soft roll with a creamy coleslaw for a perfect combination of flavors and textures.
To make this dish, start by seasoning the basa fillets with garlic powder, paprika, and cayenne pepper. Dip the fillets in a mixture of flour and buttermilk before coating them in a mixture of panko breadcrumbs and cornmeal.
Fry the fillets until they are crispy and golden brown, and assemble the sandwiches with the creamy coleslaw. Serve with a side of French fries or sweet potato fries for a complete and satisfying meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
This French-inspired dish is perfect for a special occasion or a fancy dinner at home. Bouillabaisse is a flavorful and hearty fish stew made with a variety of seafood, including basa fillets, shrimp, and mussels.
To make this dish, start by simmering onions, garlic, and tomatoes in a pot until they are soft and fragrant. Then, add in fish stock, white wine, and saffron for a rich and flavorful broth.
Add in the basa fillets, shrimp, and mussels, and let them simmer until they are cooked through. Serve with a dollop of red pepper rouille for an added kick of flavor and some crusty French bread for dipping into the delicious broth.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
This Fish with Black Bean Sauce recipe combines the delicate flavors of basa fillets with the bold and savory flavors of black bean sauce. This dish is perfect for a quick and easy weeknight dinner.
To make this dish, start by seasoning the basa fillets with garlic powder and ginger. Cook the fillets in a pan until they are lightly browned. In a separate pan, sauté garlic, ginger, and black bean sauce until fragrant.
Add the basa fillets to the pan with the black bean sauce and let them simmer for a few minutes until the sauce thickens. Serve over a bed of steamed rice and vegetables for a well-balanced and flavorful meal.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
If you're a fan of finger foods, you'll love this recipe for Crispy Fish Fingers. The basa fillets are cut into strips and coated in a crunchy and flavorful breading, making for a perfect snack or appetizer.
To make this dish, start by seasoning the basa fillets with salt and pepper. Dip them in a mixture of flour, egg, and panko breadcrumbs, and fry them until they are crispy and golden brown.
Serve the fish fingers with your choice of dipping sauce, such as tartar sauce, spicy mayo, or sweet chili sauce. These tasty fish fingers are sure to be a hit at your next party or gathering.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
For a taste of Indonesia, try this recipe for Rick Stein's Indonesian Seafood Curry. The basa fillets are cooked in a rich and spicy curry sauce made with coconut milk, lemongrass, and curry paste.
To make this dish, start by marinating the basa fillets in a mixture of lemongrass, garlic, and ginger. Cook them on a grill or in a pan until they are tender and lightly charred. In a separate pan, sauté onions, garlic, and curry paste until fragrant.
Add in the coconut milk and let the sauce simmer until it thickens. Then, add in the grilled basa fillets and let them cook in the sauce for a few minutes. Serve with a side of steamed rice for a complete and delicious meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you like your food with a kick, you'll love this recipe for Spicy Basa Fillet. The basa fillets are coated in a spicy and crispy breading and served with a creamy and spicy sauce made with mayonnaise, hot sauce, and garlic.
To make this dish, start by seasoning the basa fillets with garlic powder, paprika, and cayenne pepper. Coat them in a mixture of flour and buttermilk before frying them until they are crispy and golden brown.
For the sauce, simply mix together mayonnaise, hot sauce, and minced garlic. Drizzle the sauce over the crispy basa fillets and garnish with sliced green onions. Serve with a side of French fries for a delicious and satisfying meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
For a taste of Sichuan cuisine, try this recipe for Shui Zhu Yu, also known as Sichuan Boiled Fish. The basa fillets are cooked in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and garlic.
To make this dish, start by marinating the basa fillets in rice wine, soy sauce, and ginger. Cook them in a pan until they are tender and lightly browned. In a separate pot, simmer Sichuan peppercorns, chili peppers, and garlic in broth for a few minutes.
Add in the cooked basa fillets and let them simmer in the broth for a few more minutes. Serve with a side of noodles for a complete and authentic Sichuan meal.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you're looking for a healthier alternative to fried fish, try this recipe for Crispy Baked Basa. The basa fillets are coated in a crunchy and flavorful breading and baked in the oven for a healthier and less messy option.
To make this dish, start by seasoning the basa fillets with salt and pepper. Dip them in a mixture of flour and egg before coating them in a mixture of panko breadcrumbs and parmesan cheese.
Bake the fillets in the oven until they are crispy and golden brown. Serve with a side of roasted vegetables or potato wedges for a complete and satisfying meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
For an even easier version of crispy baked basa, try this recipe for Crispy Baked Basa Fillets. The basa fillets are coated in a simple and flavorful breading and baked in the oven for a quick and tasty meal.
To make this dish, start by seasoning the basa fillets with garlic powder, paprika, and salt. Coat them in a mixture of flour and egg before coating them in a mixture of panko breadcrumbs and Italian seasoning.
Bake the fillets in the oven until they are crispy and golden brown. Serve with a side of steamed rice and vegetables for a well-rounded and delicious meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
If you love spicy food, you'll love this recipe for Spicy Baked Basa. The basa fillets are coated in a spicy and flavorful breading and baked in the oven for a healthier option.
Ingredients:
1 lb basa fish fillets
1 onion, finely chopped
2 garlic cloves, minced
1-inch ginger, grated
1 tomato, diced
1 tsp garam masala
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp amchur (dry mango) powder
1 tbsp vegetable oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
In a pan, heat vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
Add the diced tomatoes and cook until they become soft and pulpy.
Add all the spices - garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, and amchur powder - to the pan and mix well. Cook for a minute until the spices become fragrant.
Place the basa fish fillets on top of the masala, making sure they are evenly coated. Add a little water if the masala is too thick.
Cover the pan and let the fish cook for 10-12 minutes, or until it is fully cooked and flakes easily with a fork.
Garnish with fresh coriander leaves and serve hot with rice or naan.
Variations:
If you want to add more vegetables to this dish, you can sauté some bell peppers or zucchini along with the onions. You can also use coconut milk instead of water for a creamier sauce. For a spicier version, add some green chilies or red chili flakes to the masala.
This basa fish recipe Indian style is quick, easy to make, and packed with flavor. It is perfect for a weeknight dinner or for entertaining guests. The combination of spices adds depth and warmth to the delicate basa fish, making it a must-try for any Indian food lover.
So next time you're in the mood for some delicious Indian cuisine, give this basa fish recipe Indian style a try. Your taste buds will thank you!
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