18 Basa Fish Indian Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Basa fish is a type of catfish native to the Mekong River in Southeast Asia. It has become popular in recent years for its mild and delicate flavor, making it a great alternative to other types of white fish. In this article, we will explore how to prepare this delicious fish in an Indian-style recipe that will surely impress your family and friends.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
Looking to add some Mexican flavors to your beer can chicken? Try this delicious recipe for Basa fillets in tomatillo sauce. The tangy and spicy sauce pairs perfectly with the juicy and tender chicken. This dish is sure to be a hit at your next backyard barbecue.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
If you're a fan of Indian cuisine, this recipe for Basa fish curry is a must-try. The flaky white fish is cooked in a rich and flavorful curry sauce, made with a blend of spices and creamy coconut milk. Serve it with some naan bread or rice for a complete meal.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a crispy and flavorful twist on beer can chicken, try this honey Dijon panko crusted Basa recipe. The combination of sweet honey and tangy Dijon mustard creates a delicious glaze for the chicken, while the panko breadcrumbs add a satisfying crunch.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
Add some Asian flair to your beer can chicken with this easy and fantastic Thai fried fish recipe. The fish is marinated in a blend of Thai spices and then shallow fried until crispy and golden brown. Serve it with a side of steamed rice for a complete meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for a quick and easy meal? Try this recipe for an easy fish sandwich. The Basa fillets are coated in a flavorful spice mix and then pan-fried until crispy. Serve them on a soft bun with some tartar sauce and your favorite toppings for a delicious sandwich.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
If you're feeding a crowd, these fish sandwiches are a great option. The beer can chicken is grilled to perfection and then served on a soft bun with a creamy coleslaw and avocado slices. It's a simple and delicious meal that everyone will love.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
For a fancy and impressive dinner, try making this bouillabaisse with a red pepper rouille. This traditional French fish stew is made with a variety of seafood, including Basa fillets, and served with a spicy and garlicky red pepper sauce. It's a labor of love, but the end result is worth it.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
If you're a fan of Chinese food, give this recipe for fish with black bean sauce a try. The Basa fillets are cooked in a savory and spicy black bean sauce, made with fermented black beans, garlic, and ginger. Serve it with some steamed rice for a complete and flavorful meal.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
Crispy fish fingers are a classic comfort food that everyone loves. And now, you can make them at home with this easy and delicious recipe. The Basa fillets are coated in a crispy breadcrumb coating and then baked until golden brown. Serve them with your favorite dipping sauce for a tasty snack or meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This Indonesian seafood curry recipe from celebrity chef Rick Stein is a must-try for any seafood lover. The Basa fillets are cooked in a fragrant and spicy curry sauce, made with coconut milk, lemongrass, and lime leaves. Serve it over some steamed rice for a delicious and exotic meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you like your food with a kick, this spicy Basa fillet recipe is for you. The fish is marinated in a blend of spices and then grilled to perfection. Serve it with some grilled vegetables for a healthy and flavorful meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
This Sichuan boiled fish recipe, known as Shui Zhu Yu, is a popular dish in China. The Basa fillets are cooked in a spicy and numbing broth, made with Sichuan peppercorns, chili peppers, and other aromatics. It's a flavorful and comforting dish that's perfect for a chilly evening.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
This crispy baked Basa recipe is a healthier alternative to traditional fried fish. The fillets are coated in a mixture of breadcrumbs and Parmesan cheese and then baked until crispy. Serve them with a side of roasted vegetables for a well-rounded meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
If you love spicy food, this recipe for spicy baked Basa is a must-try. The fish is coated in a spicy rub and then baked until flaky and tender. Serve it with some cooling cucumber and yogurt sauce to balance out the heat.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
For a quick and easy weeknight meal, try making these crispy baked Basa fillets. The fish is coated in a flavorful spice mix and then baked until crispy and golden brown. Serve them with some roasted potatoes and a simple salad for a delicious and satisfying meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
This baked Basa in butter garlic lemon sauce is a simple and elegant dish that's perfect for a dinner party. The fish is baked in a flavorful sauce made with butter, garlic, and lemon juice, creating a delicious and creamy coating for the chicken. Serve it with some crusty bread to soak up all the sauce.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
This fish fillet with creamy white sauce is a classic and comforting dish that never goes out of style. The Basa fillets are cooked in a rich and creamy white wine sauce, made with butter, garlic, and fresh herbs. Serve it with some pasta or mashed potatoes for a hearty and satisfying meal.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
If you're looking for a one-dish meal, this creamy fish fillet casserole is the perfect option. The Basa fillets are layered with a creamy sauce and topped with breadcrumbs and cheese before being baked to perfection. It's a simple and tasty meal that the whole family will love.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
This baked fish Basa with paprika and basil is a simple and flavorful dish that's perfect for a weeknight dinner. The fillets are seasoned with paprika and fresh basil, giving them a delicious and aromatic flavor. Serve them with some steamed vegetables for a healthy and satisfying meal.
For a twist on traditional beer can chicken, try this Indian butter chicken recipe. The chicken is cooked in a rich and creamy tomato-based sauce, made with a blend of Indian spices. Serve it with some basmati rice and naan bread for a complete and hearty meal.
The Perfect Basa Fish Indian Recipe
Ingredients:
Basa fish fillets
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1/4 cup coconut milk
Salt, to taste
Oil, for cooking
Fresh coriander leaves, chopped (optional)
Instructions:
Marinate the fish fillets: In a bowl, mix together the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Rub this mixture all over the basa fish fillets and let them marinate for at least 30 minutes.
Prepare the sauce: In a pan, heat some oil and add the chopped onions. Cook until they turn translucent. Then, add the minced garlic and grated ginger and cook for another minute.
Add the spices: Add the chopped tomato along with garam masala and a pinch of salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
Cook the fish: Heat some oil in a separate pan and add the marinated fish fillets. Cook for about 3-4 minutes on each side until they are golden brown and cooked through.
Mix it all together: Once the fish is cooked, add it to the sauce mixture and gently mix it together. Pour in the coconut milk and let it simmer for a few minutes until the sauce thickens.
Serve and garnish: Transfer the fish and sauce to a serving dish and garnish with fresh coriander leaves. Serve hot with rice or naan bread.
This Basa fish Indian recipe is a perfect balance of flavors and textures. The delicate basa fish is complemented by the bold spices in the sauce, creating a delicious and satisfying dish. You can also add your own twist to the recipe by adding vegetables like bell peppers or carrots to the sauce. Give it a try and enjoy this fusion of Southeast Asian and Indian flavors!
Don't forget to use basa fish as your main ingredient and Indian recipe as your main keyword when sharing this recipe with your friends and family. Happy cooking!
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