18 Basa Fish Curry Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Basa fish curry is a popular Indian dish that is loved for its rich flavor and versatility. This delicious and easy-to-make curry is perfect for both special occasions and everyday meals. Whether you are an experienced Indian cook or just starting to experiment with Indian cuisine, this basa fish curry recipe is a must-try. In this article, we will walk you through the steps of making a mouth-watering basa fish curry that will impress your family and friends.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
Transform your chicken into a succulent and flavorful dish with this Basa Fillets in Tomatillo Sauce recipe. The tangy tomatillo sauce pairs perfectly with the juicy chicken, creating a dish that will leave you wanting more. It's easy to make and perfect for any occasion.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Spice up your dinner routine with this Basa Fish Curry recipe. The creamy coconut milk and fragrant spices combine to create a rich and flavorful curry that will have your taste buds dancing. Serve over rice for a complete and satisfying meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This Indonesian Seafood Curry recipe from renowned chef Rick Stein is a must-try for any seafood lover. The combination of fish, shrimp, and squid in a flavorful curry sauce will transport you to the exotic flavors of Indonesia. Serve with steamed rice for a complete meal.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a delicious and crunchy twist on traditional fried chicken, try this Honey Dijon Panko Crusted Basa recipe. The sweet and tangy honey Dijon sauce pairs perfectly with the crispy panko crust, creating a dish that is sure to be a hit with the whole family.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
Elevate your chicken game with this Easy and Fantastic Thai Fried Fish recipe. The combination of Thai spices and crunchy fried chicken is a match made in heaven. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for something quick and easy for dinner? This Easy Fish Sandwich recipe is the answer. The crispy fish fillet, topped with tangy tartar sauce and crunchy lettuce, is sure to satisfy your cravings. Serve with a side of fries for a classic meal.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
Take your sandwiches to the next level with this Fish Sandwiches recipe. The tender fish fillets are coated in a flavorful breading and topped with creamy coleslaw, creating a sandwich that is both satisfying and delicious. Serve with a side of chips for a complete meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
Transport yourself to the French Riviera with this Bouillabaisse with a Red Pepper Rouille recipe. The hearty fish stew, packed with fresh seafood and flavorful vegetables, is the perfect comfort food on a chilly evening. Top with a dollop of red pepper rouille for a burst of flavor.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
Take a trip to China with this Fish with Black Bean Sauce recipe. The savory black bean sauce adds a depth of flavor to the tender fish fillets, creating a dish that is both exotic and delicious. Serve with steamed rice for a complete and satisfying meal.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
Looking for a fun and easy dinner option? These Homemade Crispy Fish Fingers are sure to please. The crispy and flavorful breading pairs perfectly with the tender fish, creating a dish that is both kid-friendly and adult-approved. Serve with your favorite dipping sauce for a crowd-pleasing meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Spice up your dinner routine with this South Indian Fish Curry recipe. The combination of fragrant spices and tangy tamarind creates a flavorful curry that will have your taste buds singing. Serve over rice for a complete and satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make a delicious Indian Fish Curry that is sure to impress. The rich and flavorful curry sauce pairs perfectly with the tender fish, creating a dish that is both comforting and exotic. Serve with naan or rice for a complete meal.
This Indian Fish Curry recipe is a favorite among many seafood lovers. The combination of fragrant spices and tangy tamarind creates a flavorful and satisfying curry that will have you going back for seconds. Serve with rice or naan for a complete and delicious meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
For a dish with a kick, try this Spicy Basa Fillet recipe. The tender fish fillets are coated in a spicy marinade and grilled to perfection, creating a dish that is both flavorful and healthy. Serve with a side of vegetables for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian recipe is a must-try for any seafood lover. The combination of tangy tamarind, fragrant spices, and creamy coconut milk creates a rich and flavorful gravy that will have you licking your plate clean. Serve over rice for a delicious and satisfying meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
Take a trip to China with this Shui Zhu Yu (Sichuan Boiled Fish) recipe. The spicy and flavorful broth, paired with tender fish fillets and fresh vegetables, creates a dish that is sure to impress. Serve with steamed rice for a complete and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry recipe is a popular dish from the South Indian region of Chettinad. The combination of fragrant spices and tangy tamarind creates a flavorful and satisfying curry that will have your taste buds dancing. Serve with rice or naan for a complete meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For a twist on traditional fish curry, try this Tomato Fish Curry recipe. The tangy and flavorful tomato sauce pairs perfectly with the tender fish, creating a dish that is both light and satisfying. Serve with rice or naan for a delicious and easy meal.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
This Crispy Baked Basa recipe is a healthy and delicious alternative to traditional fried fish. The crispy panko crust and tender fish fillets make for a satisfying and flavorful meal. Serve with a side of vegetables for a complete and nutritious dinner.
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Fish Pie
Main Ingredients: Cod Loin, Basa Fillets, Mashed Potatoes, Milk, Butter
This Fish Pie recipe is a classic comfort food dish that is sure to please. The creamy and flavorful filling, topped with a flaky pastry crust, creates a dish that is both indulgent and satisfying. Serve with a side of salad for a complete and delicious meal.
Basa fish curry is a popular Indian dish that is loved for its rich flavor and versatility. This delicious and easy-to-make curry is perfect for both special occasions and everyday meals. Whether you are an experienced Indian cook or just starting to experiment with Indian cuisine, this basa fish curry recipe is a must-try. In this article, we will walk you through the steps of making a mouth-watering basa fish curry that will impress your family and friends.
Ingredients
1. Basa Fish
The star of this recipe is the basa fish, also known as the Vietnamese catfish. This mild and flaky fish is perfect for curries as it absorbs the flavors of the spices and sauce. You can use fresh or frozen basa fish for this recipe, both work well.
2. Aromatic Spices
No Indian curry is complete without a blend of fragrant spices. For this basa fish curry, we will be using a combination of cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also have numerous health benefits.
3. Onions, Garlic, and Ginger
The holy trinity of Indian cooking - onions, garlic, and ginger - forms the base of this curry. Onions add sweetness and texture, garlic adds a pungent flavor, and ginger adds a warm and spicy kick.
4. Tomatoes and Coconut Milk
To balance out the spices, we will be using tomatoes and coconut milk. The tomatoes add a tangy and slightly sweet flavor, while the creamy coconut milk adds a richness to the curry.
5. Curry Leaves and Fresh Coriander
For a burst of freshness and color, we will be using curry leaves and fresh coriander. These two ingredients are commonly used in South Indian curries and add a unique flavor and aroma.
Method
1. Preparing the Fish
Start by washing and patting dry the basa fillets. Cut them into bite-sized pieces and marinate with a pinch of salt and turmeric powder.
2. Making the Curry Base
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn translucent. Then, add minced garlic and ginger and cook until fragrant. Next, add the tomatoes and cook until they soften. Finally, add the powdered spices - cumin, coriander, turmeric, and garam masala - and fry for a minute.
3. Adding the Fish
Once the curry base is ready, add the marinated fish pieces and gently mix them into the sauce. Let it cook for a few minutes until the fish is fully cooked.
4. Final Touches
To finish off the curry, add coconut milk and curry leaves. Let it simmer for a few minutes until the sauce thickens. Finally, garnish with fresh coriander leaves.
Serving Suggestions
Serve this delicious basa fish curry with steamed rice or naan bread for a complete meal. You can also pair it with a side of raita or pickled onions for added flavor.
Now that you have the recipe for a perfect basa fish curry, go ahead and give it a try. This dish is sure to become a family favorite and will transport you to the streets of India with every bite. Enjoy!
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