20 Basa Fish Chinese Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, the options are endless. From savory stir-fries to steaming bowls of noodles, there's something for everyone. But if you're looking for a light and flavorful dish that's perfect for any occasion, then look no further than basa fish Chinese recipe. This dish is a perfect blend of Chinese and Vietnamese flavors, creating a unique and delicious taste that will leave you wanting more. So let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
Looking for a new, flavorful way to prepare your basa fish fillets? Look no further than this delicious recipe for basa fillets in tomatillo sauce. The tangy and spicy sauce perfectly complements the mild taste of the basa fillets, creating a dish that is sure to become a family favorite. Plus, it's easy to make and only requires a handful of ingredients.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
If you're a fan of spicy dishes, then you have to try Shui Zhu Yu, also known as Sichuan boiled fish. This popular Chinese dish features tender basa fish fillets swimming in a spicy and numbing broth made from Sichuan peppercorns, chili peppers, and various herbs and spices. It's a flavor explosion in every bite and is sure to impress your taste buds.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a quick and easy way to jazz up your basa fillets, try this recipe for honey Dijon panko crusted basa. The combination of sweet honey and tangy Dijon mustard makes for a delicious marinade, while the crispy panko breadcrumbs add a satisfying crunch to each bite. This dish is perfect for a busy weeknight dinner or for impressing dinner guests.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Curry lovers, this one's for you. This simple and flavorful recipe for basa fish curry is packed with spices, herbs, and coconut milk for a rich and creamy sauce that pairs perfectly with tender basa fillets. It's a hearty and comforting dish that will warm you up from the inside out on a chilly evening.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
Get a taste of Thailand with this easy and fantastic recipe for Thai fried fish. The basa fillets are coated in a crispy batter and then pan-fried to perfection. They are then drizzled with a tangy and spicy sauce made from lime juice, fish sauce, and chili peppers. Serve with a side of rice for a complete and delicious meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
If you're in need of a quick and easy lunch or dinner option, look no further than this recipe for an easy fish sandwich. The basa fillets are lightly seasoned and then pan-fried until crispy. They are then sandwiched between two slices of bread with your choice of toppings and condiments. It's a delicious and satisfying meal that can be made in just minutes.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
Want to switch up your sandwich game? Try making these flavorful and filling fish sandwiches. The basa fillets are coated in a seasoned flour mixture and then fried to a golden brown. They are then topped with a tangy and creamy tartar sauce and served on a toasted bun. It's a tasty twist on the classic sandwich.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
Bouillabaisse is a traditional French seafood stew that is typically made with a variety of fish and shellfish. This recipe puts a twist on the classic dish by using basa fillets and serving it with a red pepper rouille, a spicy and garlicky sauce made from roasted red peppers, bread crumbs, and olive oil. It's a hearty and flavorful meal that is perfect for a special occasion.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
Take your basa fish fillets to the next level with this recipe for fish with black bean sauce. The savory and umami-packed black bean sauce is the perfect accompaniment to the mild flavor of the basa fillets. Serve over rice for a complete and delicious meal that will have everyone asking for seconds.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
Craving some fish sticks? Skip the frozen aisle and make your own crispy fish fingers at home with this easy recipe. The basa fillets are coated in a seasoned breadcrumb mixture and then baked to perfection. They are perfect for dipping in your favorite sauce or served alongside some fries for a homemade fish and chips meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
If you're a fan of spicy curries, you have to try this Indonesian seafood curry from celebrity chef Rick Stein. This flavorful dish features basa fillets, shrimp, and squid in a rich and fragrant coconut milk-based curry sauce. It's a taste of Indonesia in every bite and is sure to impress your taste buds.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
Spice things up with this recipe for spicy basa fillet. The basa fillets are marinated in a spicy and flavorful mixture of chili peppers, garlic, and ginger. They are then pan-fried until crispy and served with a side of rice and vegetables. It's a quick and easy meal that is bursting with flavor.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If frying isn't your thing, try this recipe for crispy baked basa fillets. The basa fillets are coated in a mixture of panko breadcrumbs and parmesan cheese and then baked until golden and crispy. Serve with a squeeze of lemon and a side of vegetables for a delicious and healthy meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Looking for a healthier alternative to fried fish? These crispy baked basa fillets are the perfect solution. The basa fillets are coated in a mixture of crushed corn flakes and spices and then baked until perfectly crispy. They are a guilt-free and delicious option for a quick and easy dinner.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a fiery and flavorful meal, try this recipe for spicy baked basa. The basa fillets are marinated in a spicy mixture of chili peppers, garlic, and soy sauce before being baked to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
If you're a fan of buttery and garlicky dishes, you have to try this recipe for baked basa in butter garlic lemon sauce. The basa fillets are baked in a flavorful sauce made from butter, garlic, lemon juice, and herbs. It's a simple yet delicious way to elevate your basa fillets.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
This recipe for fish fillet with creamy white sauce is a must-try for seafood lovers. The basa fillets are coated in a creamy and flavorful white sauce made from milk, butter, and herbs. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
For a comforting and hearty meal, try this recipe for creamy fish fillet casserole. The basa fillets are layered with a creamy and cheesy sauce and topped with a buttery breadcrumb topping. It's a delicious and easy way to enjoy basa fillets in a new and flavorful way.
Craving Chinese takeout? Skip the delivery and make this delicious and healthier version of Chinese orange chicken at home. The basa fillets are coated in a tangy and sweet orange sauce and served over rice. It's a tasty and satisfying dish that is sure to become a family favorite.
For a quick and easy dinner option, try this recipe for Chinese beef and broccoli. The basa fillets are coated in a flavorful sauce made from soy sauce, honey, and garlic and cooked alongside tender broccoli florets. Serve over rice for a complete and delicious meal.
The Perfect Combination of Flavors
Basa fish is a type of catfish found in Southeast Asia, specifically in Vietnam. It's known for its mild, white flesh and is a popular ingredient in many Vietnamese and Chinese dishes. In this Chinese recipe, the basa fish is marinated in a mixture of soy sauce, garlic, ginger, and five-spice powder, which gives it a unique and delicious flavor. The marinade not only adds flavor but also helps to tenderize the fish, making it succulent and juicy.
The Importance of Fresh Ingredients
One of the key components of a delicious basa fish Chinese recipe is using fresh ingredients. The fish should be fresh and preferably bought from a trusted source. This ensures that the fish is of good quality and will have a subtle and delicate flavor. Additionally, using fresh ginger and garlic adds a punch of flavor that can't be replicated with dried or powdered versions. And don't forget to use fresh vegetables, such as bok choy, mushrooms, and carrots, to add texture and nutrition to the dish.
A Versatile Dish for Every Occasion
The beauty of this basa fish Chinese recipe is its versatility. It can be served as an appetizer, a main course, or even as a side dish. You can also pair it with steamed rice or noodles to make it a complete meal. The marinade and cooking method are so simple that you can easily adapt it to your personal taste preferences. Add some chili flakes for a spicier kick or a squeeze of lemon juice for a tangy twist.
In Conclusion
In conclusion, basa fish Chinese recipe is a delicious and easy-to-make dish that's perfect for any occasion. With its unique blend of flavors and versatility, it's sure to become a favorite in your household. Remember to use fresh ingredients and don't be afraid to get creative and add your own personal touch to the dish. So why not give this recipe a try and see for yourself how delicious and satisfying it can be?
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1.jpeg?resize=768%2C1024&ssl=1)
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![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1-scaled.jpeg?fit=1920%2C2560&ssl=1)
