17 Basa Fillet Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Basa fillet is a delicious and versatile fish that can be cooked in a variety of ways. Its flaky and mild white meat makes it the perfect ingredient for Indian-style recipes. In this article, we will be sharing a mouth-watering basa fillet recipe that has been inspired by Indian flavors. This recipe is perfect for those who love Indian cuisine and are looking to incorporate more seafood into their diet. So, let's dive into the details of this aromatic and flavorful dish!
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
Spice up your dinner routine with this delicious Spicy Basa Fillet recipe. This dish is perfect for those who love a little kick in their meals. The tender and flaky basa fillet is coated in a flavorful spice blend and baked to perfection. Serve it with a side of bold roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Elevate your dinner game with these Crispy Baked Basa Fillets. This recipe takes the classic basa fillet and gives it a crunchy twist. The fillets are coated in a crispy breadcrumb mixture and then baked to golden perfection. The result is a delightfully crispy exterior with a tender and flaky interior. Serve it with a zesty lemon aioli for a burst of flavor.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
Looking for a quick and easy weeknight meal? Look no further than this Spicy Baked Basa recipe. The basa fillets are seasoned with a spicy blend of herbs and spices and then baked to perfection. This dish is perfect for those who love a little heat in their meals. Serve it with a side of cooling cucumber salad for a well-balanced and deliciously flavorful meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
Indulge in the decadent flavors of this Baked Basa in Butter Garlic Lemon Sauce. The basa fillets are smothered in a rich and creamy sauce made with buttery garlic and tangy lemon. The end result is a melt-in-your-mouth dish that is sure to impress your taste buds. Serve it with a side of fresh steamed vegetables for a well-rounded and flavorful meal.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
Take your taste buds on a flavorful journey with this Baked Fish Basa with Paprika & Basil recipe. The basa fillets are marinated in a delicious blend of paprika and basil, giving it a complex and robust flavor. The fillets are then baked to perfection, resulting in a tender and flavorful dish. Serve it with a side of herb-infused rice for a satisfying and complete meal.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
Looking for a rich and satisfying meal? Look no further than this Fish Fillet with Creamy White Sauce recipe. The basa fillets are smothered in a creamy white sauce made with rich cream and flavorful herbs. The combination of savory and creamy flavors makes this dish a delight for the taste buds. Serve it with a side of fluffy mashed potatoes for a comforting and indulgent meal.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
Warm up on a cold night with this hearty Creamy Fish Fillet Casserole. This dish combines tender basa fillets with creamy sauce and flavorful vegetables, all baked to perfection. The result is a satisfying and comforting casserole that is perfect for a cozy night in. Serve it with a side of buttery dinner rolls for a complete and delicious meal.
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Tea smoked Basa with pickled cucumber
Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet
Elevate your dinner game with this unique and flavorful Tea smoked Basa with pickled cucumber recipe. The basa fillets are smoked with fragrant tea leaves, giving it a subtle and delightful smoky flavor. The pickled cucumber adds a refreshing and crunchy element to the dish. Serve it with a side of fluffy jasmine rice for a satisfying and flavorful meal.
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HERB LEMON BUTTER BASA FISH
Main Ingredients: Basa Fillets, Egg, Rice Flour, Garlic Paste, Lemon
Indulge in the luxurious flavors of this HERB LEMON BUTTER BASA FISH recipe. The basa fillets are coated in a herb-infused butter and lemon sauce, giving it a rich and flavorful taste. The combination of savory and tangy flavors makes this dish a delight for the taste buds. Serve it with a fresh salad for a light and satisfying meal.
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Sichuan Spicy Fish Fillet
Main Ingredients: Basa Fillets, Lettuce Leaves, Corn Starch, Salt, White
Bring a bold and spicy flavor to the dinner table with this Sichuan Spicy Fish Fillet recipe. The basa fillets are marinated in a spicy blend of herbs and spices, giving it a fiery and delicious taste. The fillets are then pan-fried to perfection, resulting in a crispy exterior and tender interior. Serve it with a side of fluffy rice for a satisfying and flavorful meal.
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Thai Fish Cake
Main Ingredients: Basa Fillet, Thai Red Curry Paste, Lime Leaves, Fish
Transport your taste buds to Thailand with this flavorful Thai Fish Cake recipe. The basa fillets are ground and mixed with aromatic herbs and spices, giving it a unique and delicious taste. The cakes are then pan-fried to perfection, resulting in a crispy exterior and tender interior. Serve it with a side of spicy dipping sauce for a flavorful and authentic Thai meal.
Experience the rich and spicy flavors of India with this Indian Butter Chicken recipe. The basa fillets are coated in a creamy and flavorful butter chicken sauce, giving it a robust and delightful taste. The combination of savory and spicy flavors makes this dish a must-try for any Indian cuisine lover. Serve it with a side of fluffy basmati rice for a satisfying and complete meal.
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Fish In Curried Coconut Sauce
Main Ingredients: Basa Fillets, Salt, Turmeric, Bay Leaf, Cinnamon
Take your taste buds on a flavorful journey with this Fish In Curried Coconut Sauce recipe. The basa fillets are simmered in a creamy and flavorful coconut curry sauce, giving it a complex and delicious taste. The combination of savory and spicy flavors makes this dish a delight for the taste buds. Serve it with a side of fluffy jasmine rice for a satisfying and flavorful meal.
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Sichuan Angry Boiling Fish
Main Ingredients: Basa Fillets, Fish Sauce, Shaoxing Wine, Chicken
Take your taste buds on a journey with this fiery and flavorful Sichuan Angry Boiling Fish recipe. The basa fillets are cooked in a spicy and numbing sauce, giving it a unique and delicious taste. The combination of spicy and savory flavors makes this dish a must-try for any spice lover. Serve it with a side of fluffy rice for a satisfying and flavorful meal.
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Fish Pie
Main Ingredients: Cod Loin, Basa Fillets, Mashed Potatoes, Milk, Butter
Warm up on a cold night with this comforting and delicious Fish Pie recipe. The basa fillets are mixed with a creamy and flavorful sauce, topped with flaky puff pastry, and baked to perfection. The result is a satisfying and hearty pie that is perfect for a cozy night in. Serve it with a side of fresh steamed vegetables for a well-rounded and flavorful meal.
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Pangasius Filet With Arugula Pesto
Main Ingredients: Arugula, Garlic, Walnuts, Cheese, Olive Oil, Sunflower
Bring some fresh and herbaceous flavors to your dinner table with this Pangasius Filet With Arugula Pesto recipe. The basa fillets are topped with a zesty and flavorful arugula pesto, giving it a unique and delicious taste. The fillets are then baked to tender and flaky perfection. Serve it with a side of herb-infused couscous for a well-balanced and flavorful meal.
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Catfish Sticks with Salad
Main Ingredients: Lettuce, Hot Mustard, Canola Oil, Vinegar, Salt
Put a spin on the classic fish and chips with this Catfish Sticks with Salad recipe. The basa fillets are cut into sticks, coated in a crispy breadcrumb mixture, and then baked to perfection. The result is crunchy, tender, and flavorful fish sticks. Serve it with a side of fresh salad for a light and satisfying meal.
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Shrimp Balls (蝦丸)
Main Ingredients: Shrimp, Basa Fillet, Ground Pork, Sweet Potato Starch
Take a trip to Asia with this delicious and flavorful Shrimp Balls recipe. The basa fillets are ground and mixed with savory shrimp, giving it a unique and delicious flavor. The balls are then pan-fried to crispy perfection. Serve it with a side of sweet and spicy dipping sauce for a satisfying and flavorful meal.
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Submit your own Pangasius and win!
Main Ingredients: Pangasius Fillets, Milk, Tamari Sauce, Kosher Salt
Do you have a delicious and creative Pangasius recipe? Submit it to our contest and you could win exciting prizes! Share your recipe and inspire others to try this versatile and delicious fish. Don't forget to include a photo of your dish to make it even more tempting. Submit your recipe today and show off your culinary skills!
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Baked Basa With Vegetable Noodles
Main Ingredients: Basa Fillets, Oil, Garlic Cloves, Red Chili Peppers
Looking for a healthy and flavorful meal? Try this Baked Basa With Vegetable Noodles recipe. The basa fillets are baked to perfection and served with tender and colorful vegetable noodles. The combination of crispy fish and fresh vegetables makes this dish a light and satisfying option for any day of the week. Serve it with a zesty lemon dressing for a burst of flavor.
Ingredients:
For the marinade:
1 pound basa fillets
2 tablespoons vegetable oil
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons plain yogurt
For the curry:
2 tablespoons butter
1 large onion, finely chopped
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 can diced tomatoes
1 cup coconut milk
1 cup water
1 teaspoon salt
1 tablespoon fresh cilantro, chopped
Instructions:
In a large bowl, mix all the marinade ingredients together.
Add the basa fillets to the marinade and coat them well. Let them marinate for at least 30 minutes in the refrigerator.
In a large pan, heat the butter over medium heat. Add the cumin and coriander seeds and let them sizzle for a few seconds.
Add the chopped onion, ginger, and garlic and sauté until the onion becomes translucent.
Add the turmeric, garam masala, and red chili powder and cook for a minute.
Add the diced tomatoes and cook for another 2-3 minutes.
Add the marinated basa fillets to the pan along with any leftover marinade. Cook for 2-3 minutes on each side, until the fish is cooked through and flakes easily with a fork.
Add the coconut milk, water, and salt to the pan. Let it simmer for 5-7 minutes.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This Indian-style basa fillet curry is bursting with flavors and is sure to be a hit with your family and friends. The marinade infuses the fish with a rich blend of Indian spices, while the curry sauce adds a creamy and tangy touch. This dish is perfect for a weeknight dinner or for special occasions when you want to impress your guests. So, give this recipe a try and savor the deliciousness of basa fillet in a whole new way!
