16 Basa Fillet Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Looking for a new and exciting way to cook basa fillet? Look no further than this delicious Indian recipe! With its blend of aromatic spices and tender, flaky fish, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for a weeknight dinner. So, let's get cooking!
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
Cooking fish can be intimidating, but this recipe for Basa fillets in tomatillo sauce will make it a breeze. The tangy and flavorful sauce pairs perfectly with the delicate and flaky Basa fish. Simply sear the fillets and then let them simmer in the homemade tomatillo sauce until they are fully cooked. Serve with rice or quinoa for a healthy and delicious meal.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Add some international flair to your dinner table with this Basa fish curry recipe. The fish is cooked in a fragrant coconut milk and tomato-based curry sauce, which is packed with traditional Indian spices. This dish is easy to make and will impress your family and friends with its complex flavors. Serve with naan or rice for a complete meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This recipe for Indonesian seafood curry, from famous UK chef Rick Stein, is a must-try for seafood lovers. The dish features a variety of seafood, including Basa fillets, cooked in a rich and flavorful sauce made with coconut milk, lime, and spices. The end result is a creamy and aromatic curry that will transport your taste buds to Southeast Asia.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a quick and easy weeknight meal, try this recipe for honey Dijon panko crusted Basa. The fish is coated in a mixture of honey, Dijon mustard, and panko breadcrumbs and then baked until golden and crispy. The combination of sweet and tangy flavors with the crunch of the breadcrumbs make this dish a family favorite.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
If you're a fan of Thai cuisine, then you'll love this recipe for easy and fantastic Thai fried fish. The Basa fillets are coated in a flavorful Thai marinade and then fried until crispy. The end result is a dish that is bursting with bold and spicy flavors. Serve with a side of steamed vegetables for a complete meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
For a quick and satisfying lunch option, try this recipe for an easy fish sandwich. The Basa fillets are seasoned with a blend of herbs and spices and then pan-fried until crispy. Serve on a bun with your favorite toppings and a side of fries for a classic fish and chips experience.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
Take your fish sandwich game to the next level with this recipe for fish sandwiches. The Basa fillets are coated in a mixture of cornmeal and spices and then pan-fried until golden and crunchy. Serve on a bun with a homemade tartar sauce and your choice of toppings for a delicious and satisfying meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
This traditional French seafood stew, called bouillabaisse, is a true showstopper. This recipe adds a twist with the addition of a red pepper rouille, a classic French sauce made with roasted red peppers, garlic, and olive oil. The Basa fillets, along with other seafood, are cooked in a flavorful broth and then topped with the creamy and tangy rouille. Serve with crusty bread for dipping.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
For a taste of Asian cuisine, try this recipe for fish with black bean sauce. The Basa fillets are marinated in a mixture of black bean paste, soy sauce, and garlic, and then stir-fried with vegetables. This dish is quick and easy to make and will satisfy your cravings for a flavorful and healthy meal.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
No need to buy frozen fish sticks when you can make your own crispy fish fingers at home. This recipe walks you through the process of coating Basa fillets in a mixture of breadcrumbs and spices and then baking them until golden and crispy. Serve with a homemade tartar sauce for a healthier and tastier version of this classic dish.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
For those who like a little heat, this recipe for spicy Basa fillet is a must-try. The fillets are marinated in a spicy blend of herbs and spices and then grilled to perfection. Serve with a side of rice or quinoa and some grilled vegetables for a low-carb and flavorful meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
For a taste of Chinese cuisine, try this recipe for Shui Zhu Yu, also known as Sichuan boiled fish. The Basa fillets are cooked in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and other spices. This dish is perfect for those who love bold and fiery flavors.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you're looking for a healthier alternative to fried fish, then this recipe for crispy baked Basa is for you. The fillets are coated in a mixture of panko breadcrumbs, parmesan cheese, and spices and then baked until golden and crispy. Serve with a side of roasted vegetables for a complete and guilt-free meal.
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Fish Pie
Main Ingredients: Cod Loin, Basa Fillets, Mashed Potatoes, Milk, Butter
This comforting and hearty fish pie recipe is perfect for chilly nights. The Basa fillets are combined with vegetables and a creamy sauce, then topped with mashed potatoes and baked until bubbly. This dish is a crowd-pleaser and will have everyone going back for seconds.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a healthier take on spicy Basa, try this recipe for spicy baked Basa. The fillets are coated in a mixture of spices and then baked until tender and flaky. Serve with a side of steamed vegetables and rice for a complete and balanced meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
For a quick and easy dinner option, try these crispy baked Basa fillets. The fillets are coated in a mixture of breadcrumbs and spices and then baked until golden and crunchy. Serve with a side of roasted potatoes and a vegetable for a satisfying and flavorful meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
This recipe for baked Basa in butter garlic lemon sauce is a perfect weeknight meal. The fillets are coated in a flavorful butter, garlic, and lemon sauce and then baked to perfection. Serve with a side of rice or quinoa and some steamed vegetables for a delicious and easy dinner.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
If you're looking for a decadent and elegant fish dish, try this recipe for fish fillet with creamy white sauce. The Basa fillets are cooked in a rich and creamy white sauce made with white wine, cream, and herbs. Serve with a side of pasta and some crusty bread for a restaurant-worthy meal at home.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
This creamy fish fillet casserole is the ultimate comfort food. The Basa fillets are baked in a creamy and cheesy sauce along with vegetables and topped with a crunchy breadcrumb topping. This dish is perfect for a family dinner or potluck and is sure to be a hit.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
This recipe for baked fish Basa with paprika and basil is a simple and flavorful way to enjoy this fish. The fillets are coated in a mixture of paprika, basil, and breadcrumbs and then baked until tender and flaky. Serve with a side of rice or quinoa and steamed vegetables for a healthy and delicious meal.
Basa Fillet Indian Recipe: A Flavorful Twist on a Classic Dish
What is Basa Fillet?
Before we dive into the recipe, let's first understand what basa fillet is. Basa is a type of freshwater fish native to Southeast Asia. It has a mild, slightly sweet flavor and a delicate texture, making it a popular choice for fish dishes. Basa fillets are boneless, making them easy to work with and perfect for this Indian recipe.
The Secret to a Perfect Basa Fillet Indian Recipe
The key to this dish is the blend of spices used in traditional Indian cooking. Turmeric, cumin, and coriander are just a few of the spices that give this dish its distinctive flavor. These spices not only add a depth of flavor but also offer numerous health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is high in antioxidants.
How to Make Basa Fillet Indian Recipe
Now, let's get to the good stuff - the recipe! To start, preheat your oven to 375°F. Next, in a small bowl, mix together 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, ½ teaspoon of garam masala, and ½ teaspoon of paprika. This will be the spice rub for the fish.
Next, place the basa fillets on a baking sheet lined with parchment paper. Rub the spice mixture onto both sides of the fillets and drizzle with a little bit of olive oil. Bake in the oven for 15-20 minutes, or until the fish is flaky and fully cooked.
Meanwhile, in a skillet, heat 1 tablespoon of olive oil over medium heat. Add in 1 diced onion, 2 cloves of minced garlic, and 1 diced tomato. Cook until the vegetables are soft and fragrant. Then, add in 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds and cook for another minute.
Finally, add in 1 can of diced tomatoes, 1 teaspoon of sugar, and salt to taste. Let the sauce simmer for about 10 minutes, then add in the baked basa fillets. Gently mix the fillets into the sauce, being careful not to break them apart. Let it cook for another 5 minutes, allowing the fish to soak up all the flavors of the sauce.
Serving Suggestions
This basa fillet Indian recipe pairs perfectly with fluffy basmati rice and naan bread. Top it off with a sprinkle of fresh cilantro and a squeeze of lemon juice for a burst of freshness. You can also serve it with a side of raita, a refreshing yogurt-based dip, to balance out the spices.
In Conclusion
In just a few easy steps, you can have a flavorful and nutritious meal on the table that your whole family will love. This basa fillet Indian recipe is a great way to introduce new flavors and spices into your cooking routine. So, why not give it a try tonight? Your taste buds will thank you.
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