19 Barstoolcarl Italian Beef Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're looking for a delicious and authentic Italian beef recipe, look no further than Barstoolcarl's recipe! This mouth-watering dish is a staple in Chicago and will transport your taste buds straight to the Windy City. With tender beef, savory spices, and a crusty roll, this recipe is a must-try for anyone craving a taste of the Midwest. Follow along with Barstoolcarl's expert instructions and you'll have a homemade Italian beef sandwich that rivals any restaurant's version.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Baked Italian Beef Sliders

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These mini sandwiches are perfect for parties or a quick weeknight dinner. Thinly sliced roast beef is topped with melty mozzarella cheese and a sweet and tangy balsamic glaze, then baked on soft slider buns. These sliders are sure to be a hit with kids and adults alike.
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Italian Beef {Leftovers} Soup

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Italian Beef Ragu

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For those watching their carb intake, this recipe is a game-changer. Instead of using pasta, thinly sliced zucchini is layered with Italian beef, marinara sauce, and cheese, then baked to perfection. You won't even miss the noodles in this delicious and healthier version of an Italian classic.
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Italian Beef and Vegetable Soup

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Get your daily dose of veggies with this hearty Italian beef and vegetable soup. This recipe combines tender beef, a variety of vegetables, and fragrant herbs for a nutritious and flavorful meal. Serve with a side of crusty bread for dipping.
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Hearty Italian Beef and Vegetable Soup

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This soup is a great way to use up leftover Italian beef and vegetables. Simply add them to a pot with broth and some additional seasonings, and you have a hearty and comforting soup that is perfect for a cold winter night.

The History of Italian Beef

The Origins of the Sandwich

Italian beef sandwiches have been a popular dish in Chicago since the early 1900s, when Italian immigrants began working in the city's stockyards. These hard-working laborers would often bring their lunches to work, consisting of thinly sliced beef and vegetables on a crusty roll. As their coworkers saw and smelled these sandwiches, they began requesting them for themselves, and thus the Italian beef sandwich was born.

The Evolution of the Recipe

Over the years, the recipe has evolved and different variations have emerged. Some use hot peppers or giardiniera for added heat and flavor, while others opt for a beef au jus for dipping the sandwich. However, Barstoolcarl's recipe stays true to the traditional and classic version of Italian beef, ensuring an authentic and delicious experience.

The Perfect Cut of Beef

Choosing the Right Beef

The key to a successful Italian beef sandwich is using the right cut of beef. Barstoolcarl recommends using top round or bottom round roast, as they are lean and tender cuts that are perfect for slow cooking. Make sure to trim any excess fat from the beef, as this can lead to a greasy and unappetizing sandwich.

Preparing the Beef

To achieve maximum flavor, Barstoolcarl marinates the beef overnight in a mixture of garlic, oregano, and Italian seasoning. This allows the flavors to fully penetrate the meat and creates a delicious and tender result. After marinating, the beef is slow cooked in a mixture of beef broth, soy sauce, and Worcestershire sauce, resulting in a juicy and flavorful meat that is perfect for sandwiches.

Assembling the Sandwich

The Bread

The bread used for an Italian beef sandwich is just as important as the beef itself. Barstoolcarl suggests using a crusty Italian roll that can withstand the juiciness of the beef and hold up to being dipped in the au jus.

The Toppings

While some may prefer their Italian beef sandwich plain, Barstoolcarl recommends adding sautéed peppers and onions for a burst of flavor and texture. You can also top your sandwich with hot peppers or giardiniera for an added kick.

Dipping in Au Jus

One of the best parts of an Italian beef sandwich is dipping it in the flavorful au jus. Barstoolcarl's recipe includes homemade beef broth and seasonings for a rich and savory dipping experience. Just be sure to have plenty of napkins on hand, as this sandwich can get messy! With Barstoolcarl's expert tips and delicious recipe, you can create a mouth-watering Italian beef sandwich right in your own kitchen. So grab your apron and get cooking, because once you try this recipe, you'll never want to go back to the store-bought version again. Buon appetito!
19 barstoolcarl italian beef recipe Unleash your inner chef!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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