18 Barramundi Fish Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
The barramundi fish is a popular dish in Indian cuisine, known for its delicate texture and mild flavor. This versatile fish can be prepared in a variety of ways, making it a favorite among home cooks and professional chefs alike. From classic curries to grilled fillets, there are endless possibilities when it comes to cooking barramundi fish. In this article, we will explore a delicious barramundi fish recipe that incorporates traditional Indian spices and flavors, perfect for a flavorful and satisfying meal. So, let's dive in and discover how to make this delicious dish at home.
Main Ingredients: Barramundi, Red Onion, Tomatoes, Ginger Garlic Paste
Barramundi fish curry is a delicious and flavorful dish that is perfect for any occasion. The tender and flaky barramundi fish is cooked in a rich and spicy curry sauce, making it a crowd-pleaser and a must-try for seafood lovers.
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Seared Barramundi with Mustard Sauce
Main Ingredients: Butter, Barramundi, Sea Salt, Pepper, Plain Yogurt
If you're looking for a quick and easy dinner option, seared barramundi with mustard sauce is the way to go. The crispy seared barramundi pairs perfectly with the tangy and creamy mustard sauce, creating a mouthwatering dish that will leave you wanting more.
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Lemon Butter Barramundi
Main Ingredients: Olive Oil, Barramundi, Salt, Cracked Pepper, Butter
For a simple yet delicious way to cook barramundi, try lemon butter barramundi. The tanginess of the lemon and the richness of the butter perfectly complement the mild flavor of the barramundi, creating a dish that is both light and satisfying.
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Lemon Baked Barramundi
Main Ingredients: Barramundi, Lemon, Olive Oil, Garlic, Salt, Pepper
Lemon baked barramundi is a healthy and flavorful dish that is perfect for a weeknight dinner. The barramundi is baked in a lemon and herb marinade, resulting in a tender and juicy fish that is bursting with flavor.
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Braised Barramundi in Turmeric & Coconut Sauce
Main Ingredients: Barramundi, Coconut Oil, Garlic, Small Yellow Onion
This braised barramundi dish is a fusion of Asian flavors that will tantalize your taste buds. The tender barramundi is braised in a rich and creamy coconut sauce with a hint of turmeric, creating a dish that is both comforting and exotic.
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Quick Slow-roasted Barramundi
Main Ingredients: Fingerling Potatoes, Cherry Tomatoes, Lemons, Small Red
For a dish that is both quick and delicious, try this slow-roasted barramundi recipe. The fish is marinated in a flavorful herb and lemon mixture, then slow-roasted to perfection, resulting in a juicy and flavorful dish that will impress your guests.
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Garlic Basil Barramundi Skillet with Tomato Butter...
Main Ingredients: Olive Oil, Garlic, Basil, Parsley, Salt, Tomatoes
This garlic basil barramundi skillet is a one-pan wonder that is full of flavor. The barramundi is cooked in a garlic and basil butter, then topped with a tangy tomato sauce, creating a dish that is both elegant and easy to make.
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Grilled Barramundi with Green Nam Jim
Main Ingredients: Barramundi, Sea Salt, Extra Virgin Olive Oil, Green
If you're in the mood for some Asian-inspired flavors, try this grilled barramundi dish with green nam jim sauce. The barramundi is grilled to perfection and served with a tangy and spicy green nam jim sauce, creating a dish that is full of flavor and perfect for a summer BBQ.
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Broiled Barramundi with Citrus Salsa
Main Ingredients: Barramundi, Avocado Oil, Sea Salt, Black Pepper
This broiled barramundi with citrus salsa is a light and refreshing dish that is perfect for a hot summer day. The barramundi is broiled to perfection and served with a tangy and zesty citrus salsa, creating a dish that is both healthy and delicious.
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Thai Green Fish Curry
Main Ingredients: Coconut Oil, Thai Green Curry Paste, Coconut Milk
For a taste of Thailand, try this Thai green fish curry made with barramundi. The tender fish is cooked in a spicy and aromatic green curry sauce, creating a dish that is both comforting and exotic.
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Roasted Barramundi with Tomato and Olive Relish
Main Ingredients: Barramundi, Olive Oil, Rub, Cherry Tomatoes, Black
This roasted barramundi dish is a simple and flavorful way to cook barramundi. The fish is roasted to perfection and served with a tangy and savory tomato and olive relish, creating a dish that is both elegant and easy to make.
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Thai Coconut Curry Poached Barramundi
Main Ingredients: Barramundi Fillets, White Fish, Olive Oil, Spinach
This Thai coconut curry poached barramundi is a delicious and healthy way to prepare barramundi. The fish is poached in a flavorful and creamy coconut curry sauce, resulting in a dish that is both light and satisfying.
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Thai Coconut Fish Curry With Kabocha Squash
Main Ingredients: Barramundi, Kosher Salt, Cracked Black Pepper, Cooking
This Thai coconut fish curry with kabocha squash is a unique and flavorful dish that is sure to impress. The tender barramundi is cooked in a rich and creamy coconut curry sauce with the addition of sweet and nutty kabocha squash, creating a dish that is both comforting and exotic.
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Barramundi With Lemon Basil Sauce
Main Ingredients: Barramundi, Olive Oil, Crumb Topping, Dried Bread
This barramundi dish is a perfect balance of flavors and textures. The tender fish is topped with a creamy and tangy lemon basil sauce, creating a dish that is both light and satisfying.
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Coconut-Crusted Barramundi
Main Ingredients: Coconut Oil, Barramundi Fillets, Coconut Milk
This coconut-crusted barramundi is a delicious and healthy alternative to fried fish. The barramundi is coated in a crispy coconut crust and baked to perfection, resulting in a dish that is both crunchy and flavorful.
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Barramundi en Papillote
Main Ingredients: Barramundi Fillets, Meyer Lemons, Shallot, Ginger
This barramundi en papillote is a French-inspired dish that is both elegant and easy to make. The fish is wrapped in parchment paper with herbs and veggies, then baked to perfection, resulting in a tender and flavorful dish.
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Thai-style Prawn Toast
Main Ingredients: Prawns, White Fish, Barramundi, Kaffir Lime Leaves
This Thai-style prawn toast is a delicious and unique way to enjoy barramundi. The fish is mixed with prawns and spices, then spread onto toast and deep fried until golden and crispy, creating a dish that is full of flavor and texture.
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Steamed Barramundi with Red Curry
Main Ingredients: Extra Virgin Olive Oil, Red Curry Paste, Palm Sugar
This steamed barramundi with red curry is a healthy and flavorful dish that is perfect for a weeknight dinner. The fish is steamed to perfection and served with a spicy and aromatic red curry sauce, creating a dish that is both light and satisfying.
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Barramundi
Main Ingredients: Barramundi, Iceberg Lettuce, Butter, Grapeseed Oil
Barramundi is a versatile and delicious fish that can be cooked in a variety of ways. From grilling to baking to poaching, barramundi is a great option for any meal and can be easily paired with different flavors and sauces.
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Baked Barramundi
Main Ingredients: Barramundi, Olive Oil, Dry White Wine, Garlic, Fresh
Baked barramundi is a simple and healthy way to enjoy this delicious fish. Whether you're baking it with herbs and spices or topping it with a flavorful sauce, baked barramundi is a quick and easy option for a tasty and nutritious meal.
Ingredients:
For the fish:
1 lb barramundi fish fillets
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
2 tbsp vegetable oil
For the marinade:
1 cup plain yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tbsp lemon juice
1 tsp mustard oil
1 tsp salt
For the sauce:
1 tbsp vegetable oil
1 onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 cup tomato puree
1 cup coconut milk
1 tsp sugar
1 tsp salt
1/4 cup chopped cilantro
Instructions:
In a small bowl, mix together the turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt for the fish marinade.
Pat the barramundi fish fillets dry and rub the spice mixture all over the fillets. Set aside.
In a separate bowl, mix together the ingredients for the marinade until well combined.
Add the fish fillets to the marinade, making sure they are completely coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
In a large non-stick pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Remove the fish fillets from the marinade and shake off any excess. Place them in the pan and cook for about 4-5 minutes on each side, until they are lightly browned and cooked through.
Remove the fish from the pan and set aside.
In the same pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the chopped onion and cook until it becomes soft and translucent.
Stir in the ginger paste and garlic paste and cook for an additional 1-2 minutes.
Add the red chili powder, coriander powder, cumin powder, and garam masala to the pan and cook for 1-2 minutes, until fragrant.
Pour in the tomato puree and cook for 2-3 minutes, until the oil starts to separate from the mixture.
Stir in the coconut milk, sugar, and salt. Bring the sauce to a simmer.
Add the cooked fish fillets to the sauce and let it simmer for another 2-3 minutes, until the fish is fully coated in the sauce.
Garnish with chopped cilantro and serve hot with rice or naan bread.
This barramundi fish recipe incorporates a variety of spices and flavors commonly used in Indian cuisine, resulting in a delicious and aromatic dish. The combination of turmeric, coriander, cumin, and garam masala adds depth to the fish marinade, while the yogurt and lemon juice help to tenderize the fish. The sauce, made with a base of onions, ginger, and garlic, is elevated with the addition of coconut milk and tomato puree, creating a rich and creamy texture. The final touch of chopped cilantro adds a fresh and herbaceous note to the dish. Give this barramundi fish recipe a try and impress your family and friends with a taste of Indian cuisine.
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