20 Barramundi Fillet Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
The barramundi fillet is a delicious and versatile ingredient in Chinese cuisine. Its mild yet rich flavor pairs well with a variety of seasonings and cooking methods, making it a popular choice for home cooks and professional chefs alike. In this article, we will explore a delicious barramundi fillet recipe that will satisfy your craving for Chinese flavors.
Main Ingredients: Coconut Oil, Barramundi Fillets, Coconut Milk
For a tropical twist on beer can chicken, try this coconut-crusted barramundi recipe. The crispy coconut coating adds a delicious crunch to the succulent barramundi fish, and the beer can helps to keep the meat moist and flavorful. Serve with a side of coconut rice for the ultimate island-inspired meal.
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Barramundi en Papillote
Main Ingredients: Barramundi Fillets, Meyer Lemons, Shallot, Ginger
For an elegant and hassle-free way to prepare barramundi, try this recipe for barramundi en papillote. The fish is wrapped in parchment paper with herbs, lemon, and a splash of beer, then baked to perfection. The result is a tender and flavorful dish that is perfect for a romantic dinner or a dinner party with friends.
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Persian Tamarind Barramundi
Main Ingredients: Barberries, Olive Oil, Yellow Onion, Almonds, Tamarind
If you're looking to add some bold and exotic flavors to your beer can chicken, try this recipe for Persian tamarind barramundi. The tangy tamarind sauce pairs perfectly with the rich and flaky barramundi, and the beer can helps to infuse the fish with even more flavor. Serve over a bed of fragrant basmati rice for a complete meal.
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Barramundi Lemon Garlic Pasta
Main Ingredients: Spaghetti, Barramundi Fillets, Vegetable Oil, Salt
This pasta dish is a delicious and unexpected way to enjoy beer can chicken. The tender barramundi is tossed with al dente pasta, lemon, garlic, and a splash of beer for a flavorful and satisfying meal. This recipe is perfect for those busy weeknights when you want something quick and delicious.
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Thai Coconut Curry Poached Barramundi
Main Ingredients: Barramundi Fillets, White Fish, Olive Oil, Spinach
If you love the flavors of Thai cuisine, you'll love this recipe for Thai coconut curry poached barramundi. The fish is cooked in a flavorful coconut curry broth, which is infused with the flavors of lemongrass, ginger, and lime. The beer can helps to keep the fish moist and adds a touch of richness to the dish.
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Barramundi with Lemon Butter Sauce
Main Ingredients: Barramundi Fillets, Cracked Black Pepper, Canola Oil
Lemon and butter are a classic pairing for fish, and this recipe for barramundi with lemon butter sauce is no exception. The tangy lemon and rich butter complement the delicate flavor of the barramundi perfectly. The beer can also helps to keep the fish moist and adds a subtle hint of flavor.
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Skillet Barramundi with Capers Sauce
Main Ingredients: Barramundi Fillets, Olive Oil, Butter, Capers, Lemon
This recipe for skillet barramundi with capers sauce is a simple and flavorful way to enjoy beer can chicken. The barramundi is seared in a skillet and then topped with a tangy and savory capers sauce. Serve with a side of roasted potatoes or a light salad for a complete meal.
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Weeknight Dinners. Barramundi Fish Ssam
Main Ingredients: Sesame Oil, Soy Sauce, Mirin, Ginger, Chile Paste
Korean-style ssam is a fun and interactive way to enjoy barramundi. The fish is grilled and then served with lettuce leaves, rice, and various toppings for guests to assemble their own wraps. The beer can keeps the fish moist and adds a touch of flavor to the dish.
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Grilled Barramundi with Avocado Orange Salsa
Main Ingredients: Barramundi Fillets, Kosher Salt, Ground Black Pepper
This recipe for grilled barramundi with avocado orange salsa is a fresh and flavorful way to enjoy beer can chicken. The tangy and creamy avocado and orange salsa pairs perfectly with the grilled barramundi, and the beer can helps to keep the fish tender and juicy.
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Pan-Seared Barramundi with Clams & Shrimp
Main Ingredients: Barramundi Fillets, Sea Salt, Black Pepper, Little
If you're looking for a show-stopping dish to impress your guests, try this recipe for pan-seared barramundi with clams and shrimp. The combination of tender barramundi, succulent shrimp, and juicy clams is a seafood lover's dream. The beer can helps to infuse the dish with even more flavor.
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Smoked Barramundi with Spring Vegetable Salad
Main Ingredients: Barramundi Fillets, Brown Sugar, Kosher Salt, Onion
This recipe for smoked barramundi with spring vegetable salad is a light and refreshing way to enjoy beer can chicken. The smoky flavor of the fish is complemented by the fresh and crunchy vegetables, and the beer can helps to keep the fish moist and adds a subtle hint of flavor.
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Herb Roasted Barramundi with Meyer Lemon Vinaigrette
Main Ingredients: Barramundi Fillets, Extra Virgin Olive Oil, Kosher
This recipe for herb roasted barramundi with Meyer lemon vinaigrette is a simple and elegant way to enjoy beer can chicken. The tender fish is coated in a flavorful herb mixture and roasted to perfection. The tangy and bright Meyer lemon vinaigrette adds the perfect finishing touch to the dish.
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Steamed Barramundi with Asian Greens
Main Ingredients: Barramundi Fillets, Ginger, Garlic, Spring Onions, Soy
If you're looking for a healthy and flavorful way to enjoy beer can chicken, try this recipe for steamed barramundi with Asian greens. The tender and delicate barramundi is steamed with a variety of Asian greens, ginger, and soy sauce. The beer can adds a touch of richness to the dish.
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Pan Seared Barramundi
Main Ingredients: Corn On The Cob, Butter, Garlic, Rosemary, Salt
For a simple and delicious way to enjoy barramundi, try this recipe for pan-seared barramundi. The fish is quickly seared in a hot pan, then served with a simple yet flavorful sauce made with lemon, butter, and herbs. The beer can helps to keep the fish moist and adds a subtle hint of flavor.
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BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable...
Main Ingredients: Barramundi Fillets, Parsley, Olive Oil, Flour, Chicken
This recipe for sautéed barramundi with vegetables is a hearty and satisfying way to enjoy beer can chicken. The fish is seared in a hot pan and then served with a medley of sautéed vegetables. The beer can helps to keep the fish moist and adds a touch of flavor to the dish.
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Barramundi Veracruzana
Main Ingredients: Barramundi Fillets, Limes, Salt, Pepper, Oregano, Olive
If you're looking for a flavorful and spicy way to enjoy beer can chicken, try this recipe for barramundi Veracruzana. The fish is simmered in a spicy tomato sauce with olives, capers, and jalapeños, creating a delicious and bold dish. Serve with rice or warm tortillas for a complete meal.
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Barramundi Osso Buco
Main Ingredients: Barramundi Fillets, Bacon, Yellow Onion, Medium
This recipe for barramundi osso buco is a unique and delicious way to enjoy beer can chicken. The fish is slow-cooked in a flavorful broth with vegetables, herbs, and white wine, resulting in a succulent and tender dish. This dish is perfect for a special occasion or a cozy night in.
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Grilled Barramundi Escabeche
Main Ingredients: Extra Virgin Olive Oil, Garlic, Smoked Paprika, Red
This recipe for grilled barramundi escabeche is a Spanish-inspired way to enjoy beer can chicken. The fish is grilled and then marinated in a tangy and flavorful mixture of vinegar, olive oil, and herbs. Serve with crusty bread for dipping and a side of roasted vegetables for a complete meal.
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Barramundi Fish Tacos
Main Ingredients: Barramundi Fillets, Chile Powder, Cumin Powder, Salt
If you're craving some Mexican flavors, try this recipe for barramundi fish tacos. The succulent and flaky fish is seasoned with a zesty spice rub and grilled to perfection. Serve in warm tortillas with your favorite toppings for a fun and delicious meal.
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Barramundi & Herbed Couscous
Main Ingredients: Barramundi Fillets, Couscous, Spinach, Garlic, Squash
This recipe for barramundi and herbed couscous is a simple and flavorful way to enjoy beer can chicken. The fish is served on a bed of fluffy couscous, which is seasoned with herbs and lemon. The beer can helps to keep the fish moist and adds a subtle hint of flavor to the dish.
The Versatility of Barramundi Fillet
Rich in Flavor and Nutrients
One of the reasons why barramundi fillet is a popular ingredient in Chinese cooking is because of its rich flavor and high nutritional value. This type of fish is known for its mild, buttery taste and tender texture, making it a perfect canvas for a wide range of flavors and ingredients.
In addition, barramundi fillet is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. It is also low in calories and fat, making it a healthy option for those watching their diet.
Adaptable to Different Cooking Methods
Another reason why barramundi fillet is a favorite among chefs is its versatility in cooking methods. It can be pan-fried, grilled, baked, or steamed, and each method brings out a unique flavor and texture from the fish. In Chinese cuisine, barramundi fillet is often steamed or pan-fried, as these methods help retain the delicate flavor and texture of the fish.
Barramundi Fillet Recipe: Chinese-style
Now that we know why barramundi fillet is a popular ingredient in Chinese cooking, let's dive into a delicious and easy recipe that you can try at home.
Featured ingredients: barramundi fillet, soy sauce, ginger, garlic, scallions, sesame oil.
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, ginger, and garlic. Set aside.
2. Season the barramundi fillets with salt and pepper on both sides.
3. Heat a non-stick pan over medium-high heat and add sesame oil.
4. Once the oil is hot, add the barramundi fillets to the pan, skin side down.
5. Cook for 3-4 minutes on each side, or until the fillets are cooked through and flaky.
6. Remove the fillets from the pan and set aside.
7. In the same pan, add the soy sauce mixture and cook for 1-2 minutes, until it thickens slightly.
8. Return the barramundi fillets to the pan and coat them with the sauce.
9. Garnish with sliced scallions and serve hot.
This Chinese-style barramundi fillet recipe is perfect for a quick and flavorful weeknight meal. The soy sauce and ginger add a savory and slightly sweet flavor to the delicate fish, while the scallions add a fresh and aromatic touch.
In conclusion, barramundi fillet is a versatile and delicious ingredient in Chinese cuisine. Its mild yet rich flavor and adaptability to different cooking methods make it a favorite among home cooks and professional chefs. Give this Chinese-style barramundi fillet recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
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