16 Barilla Italian Sausage Lasagna Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Barilla Italian sausage lasagna is a mouth-watering dish that combines the rich flavors of Italian sausage, tangy tomato sauce, and creamy cheese. This recipe is perfect for a cozy night in, a family gathering, or even for a potluck. The layers of tender pasta, savory sausage, and gooey cheese make for a hearty and satisfying meal. This recipe is easy to make and will surely impress your guests. So let's dive into the details and learn how to make this delicious Barilla Italian sausage lasagna.

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Who doesn't love a good lasagna? And when you add in the delicious flavors of Italian sausage, it takes this classic dish to a whole new level. Here are 20 mouthwatering Italian sausage lasagna recipes that will make your taste buds sing.
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Smoked Italian Sausage Lasagna

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Traditional Lasagna

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Of course, you can't go wrong with a classic traditional lasagna recipe. This tried and true dish is a crowd-pleaser and always hits the spot. Layers of noodles, meat, sauce, and cheese come together to create a mouthwatering dish that everyone will love.
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Lasagna

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Creamy Chipotle and Italian Sausage Lasagna

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For a healthier spin on lasagna, try using zucchini noodles instead of traditional pasta. This Italian sausage lasagna with zucchini noodles is not only low carb and gluten-free, but it's also packed with flavor. You won't even miss the pasta in this dish.
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Easy Homemade Lasagna

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If you're new to making lasagna from scratch, this easy homemade lasagna recipe is a great place to start. It breaks down the process into simple steps and uses basic ingredients that you probably already have in your pantry. Impress your friends and family with this delicious homemade dish.
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With so many lasagna recipes out there, it's hard to determine which one is truly the best. But this Italian sausage lasagna just might take the top spot. Packed with flavor and made with simple ingredients, it's a must-try for any lasagna lover.
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Homemade Frozen Lasagna

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For those busy days when you don't have time to cook, this homemade frozen lasagna recipe will come in handy. Make a big batch and freeze it for later, so you always have a delicious and satisfying meal waiting for you in the freezer.
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Mom's Cottage Cheese Lasagna

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Skillet Lasagna

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If you're looking for a spin on traditional lasagna, try this one pot sausage penne pasta. It combines all the delicious flavors of lasagna with penne pasta for a unique and tasty dish. Plus, it's made in one pot, so clean-up is a breeze.
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Easy Ravioli Lasagna

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Lazy Lasagna

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If you're feeling lazy but still want to enjoy the flavors of lasagna, try this lazy lasagna recipe. It's made with just five ingredients and comes together in under 30 minutes. It's perfect for those nights when you just don't feel like cooking, but still want a delicious and satisfying meal.

Ingredients

Sauce:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Filling:

  • 1 pound Barilla lasagna noodles
  • 1 pound ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Prepare the sauce:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the Italian sausage and cook until browned, breaking it up with a wooden spoon.
  • Add the onion and garlic and cook until softened.
  • Stir in the crushed tomatoes, tomato sauce, parsley, Italian seasoning, salt, and pepper.
  • Simmer for 10 minutes, stirring occasionally.

3. Prepare the filling:

  • Cook the Barilla lasagna noodles according to package instructions.
  • In a mixing bowl, combine the ricotta cheese, Parmesan cheese, basil, and black pepper.

4. Assemble the lasagna:

  • In a 9x13 inch baking dish, spread 1 cup of the sauce on the bottom.
  • Arrange 3 lasagna noodles on top of the sauce.
  • Spoon half of the ricotta mixture on top of the noodles.
  • Top with 1 1/2 cups of the sauce and 1/2 cup of shredded mozzarella cheese.
  • Repeat the layers: noodles, ricotta mixture, sauce, and mozzarella cheese.
  • Finish with a layer of noodles and the remaining sauce on top.
  • Sprinkle the remaining mozzarella cheese on top.

5. Bake the lasagna:

  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly.
  • Let the lasagna cool for 10 minutes before serving.

There you have it, a delicious and authentic Barilla Italian sausage lasagna that will surely impress your family and friends. Serve it with a side of garlic bread and a fresh green salad for a complete and satisfying meal. This recipe is easy to customize, so feel free to add your own twist by incorporating your favorite vegetables or adding different types of cheese. Enjoy!

16 barilla italian sausage lasagna recipe Discover culinary perfection!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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