18 Barefoot Contessa Swiss Steak Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty meal consists of tender steak smothered in a rich tomato-based sauce, often served over a bed of creamy mashed potatoes. In this article, we will be sharing the best recipe for Swiss steak from the Barefoot Contessa herself, Ina Garten. With her expertise in creating delicious and comforting dishes, we can guarantee that this recipe will become a staple in your household.
Main Ingredients: Dried Tomatoes, Cream Cheese, Sour Cream, Mayonnaise
Start off your beer can chicken meal with this delicious Sun-Dried Tomato Dip from the Barefoot Contessa herself, Ina Garten. Made with cream cheese, sun-dried tomatoes, and fresh herbs, this dip is the perfect complement to your grilled chicken.
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Barefoot Contessa Penne
Main Ingredients: Kosher Salt, Heavy Cream, Crushed Tomatoes, Pecorino
If you're in the mood for a hearty and flavorful side dish, try out this Barefoot Contessa Penne recipe. Made with a rich tomato and cream sauce, this dish is the perfect accompaniment to your beer can chicken.
This classic recipe for Swiss Steak is a must-try for any beer can chicken lover. Made with tenderized steak and a flavorful tomato sauce, it's a hearty and satisfying dish that will have you coming back for seconds.
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Barefoot Contessa Marinated Steak
Main Ingredients: Steak, Dry White Wine, Olive Oil, Stone Ground Mustard
Looking for a delicious marinade for your beer can chicken? Look no further than this recipe from Barefoot Contessa. Made with olive oil, garlic, and fresh herbs, this marinade will add a burst of flavor to your chicken.
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Barefoot Contessa Carrot Salad
Main Ingredients: Golden Raisins, Carrots, Lemon Juice, Sour Cream
For a light and refreshing side dish, try out this Barefoot Contessa Carrot Salad. Made with a tangy lemon dressing and fresh herbs, it's the perfect balance to the rich flavors of your beer can chicken.
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Barefoot Contessa Tequila Lime Chicken
Main Ingredients: Tequila, Fresh Lime Juice, Orange Juice, Red Chili
Spice up your beer can chicken with this recipe for Tequila Lime Chicken from Barefoot Contessa. The marinade of tequila, lime, and spices adds a unique and delicious flavor to your grilled chicken.
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Barefoot Contessa Baba au Rhum
Main Ingredients: Sugar, Dark Rum, Pure Vanilla Extract, Heavy Cream
No meal is complete without a delicious dessert, and this Baba au Rhum from Barefoot Contessa is the perfect ending to your beer can chicken feast. Made with rum-soaked cake and fresh whipped cream, it's a sweet and decadent treat.
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Barefoot Contessa Apple Pear Crisp
Main Ingredients: Pears, Apples, Dried Cranberries, Grated Orange Zest
If you're looking for a dessert that's a little less indulgent, try out this Apple Pear Crisp from Barefoot Contessa. Made with fresh apples, pears, and a crunchy oat topping, it's a lighter option that still satisfies your sweet tooth.
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barefoot contessa chicken Waldorf salad
Main Ingredients: Bone In, Skin On Chicken Breasts, Olive Oil, Kosher
For a light and refreshing salad to serve alongside your beer can chicken, try out this recipe for Chicken Waldorf Salad from Barefoot Contessa. Made with grilled chicken, apples, grapes, and a tangy dressing, it's a perfect balance of flavors.
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Barefoot Contessa Fresh Lemon Mousse
Main Ingredients: Eggs, Extra Large Eggs, Sugar, Grated Lemon Zest, Fresh
This Fresh Lemon Mousse from Barefoot Contessa is a light and airy dessert that's perfect for a summer evening. Made with fresh lemon juice and whipped cream, it's a tangy and refreshing treat to end your meal.
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Barefoot Contessa Indonesian Ginger Chicken
Main Ingredients: Honey, Soy Sauce, Minced Garlic, Fresh Ginger Root
For a unique and flavorful twist on your beer can chicken, try out this recipe for Indonesian Ginger Chicken from Barefoot Contessa. The marinade of ginger, honey, and spices gives your chicken a delicious and exotic flavor.
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Balsamic Roasted Beet Salad
Main Ingredients: Beets, Balsamic Vinegar, Olive Oil, Dijon Mustard
This Balsamic Roasted Beet Salad is a colorful and delicious side dish to serve alongside your beer can chicken. Made with roasted beets, goat cheese, and a tangy balsamic dressing, it's a tasty and healthy addition to your meal.
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Lemon Chicken Breasts
Main Ingredients: Olive Oil, Minced Garlic, Dry White Wine, Grated Lemon
These Lemon Chicken Breasts are a simple and flavorful dish that pairs perfectly with beer can chicken. Made with a zesty lemon and herb marinade, they're a delicious addition to your dinner spread.
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Mustard-Roasted Fish
Main Ingredients: Fish Fillets, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a lighter protein to serve alongside your beer can chicken, try out this recipe for Mustard-Roasted Fish. Made with a tangy mustard and herb crust, it's a tasty and healthy option for your meal.
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Cinnamon Baked Doughnuts
Main Ingredients: Baking Spray, All Purpose Flour, Sugar, Baking Powder
No meal is complete without a little something sweet, and these Cinnamon Baked Doughnuts are the perfect dessert to serve with your beer can chicken. Made with a homemade dough and coated in a cinnamon sugar topping, they're a crowd-pleasing treat.
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Penne alla Vodka
Main Ingredients: Olive Oil, Yellow Onions, Minced Garlic, Dried Oregano
This classic Italian dish is a delicious and indulgent side dish to serve alongside your beer can chicken. Made with a creamy vodka sauce and tender penne pasta, it's a comforting and satisfying addition to your meal.
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Sausage Stuffed Mushrooms
Main Ingredients: White Mushrooms, Olive Oil, Marsala Wine, Sweet Italian
These Sausage Stuffed Mushrooms are a tasty and savory appetizer to serve before your beer can chicken. Made with a flavorful sausage and cream cheese filling, they're sure to be a hit with your guests.
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Chicken Marbella, Updated
Main Ingredients: Olive Oil, Red Wine Vinegar, Pitted Prunes, Green
This updated version of the classic Chicken Marbella is a tasty and unique dish to add to your beer can chicken meal. Made with chicken, olives, and prunes, it's a flavorful and satisfying main course.
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Roasted Cherry Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Kosher Salt, Freshly Ground
For a simple and delicious side dish, try out these Roasted Cherry Tomatoes. Made with fresh cherry tomatoes and a balsamic glaze, they're a flavorful addition to your beer can chicken dinner.
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Tuscan Lemon Chicken
Main Ingredients: Chicken, Kosher Salt, Olive Oil, Grated Lemon Zest
This Tuscan Lemon Chicken is a flavorful and zesty dish to serve alongside your beer can chicken. Made with lemon, garlic, and herbs, it's a simple yet delicious main course.
Ina's Secret Ingredient
The Key to Tender Meat
One of the reasons why Ina's Swiss steak recipe stands out from others is her secret ingredient - beef round steak. This cut of meat is known for being tough, but Ina's cooking method transforms it into a melt-in-your-mouth delight. She recommends asking your butcher to tenderize the meat for you to save time and effort. Additionally, using a meat mallet or rolling pin to pound the steak will also do the trick.
Coating the Meat
To add an extra layer of flavor and texture, Ina coats the tenderized steak in a mixture of flour, salt, and pepper. This will help create a crispy outer layer when the steak is seared in a pan. The flour will also help thicken the sauce later on, giving the dish a smooth and velvety consistency.
The Perfect Tomato Sauce
Adding Depth of Flavor
The key to a delicious Swiss steak is a well-balanced tomato sauce. Ina's recipe calls for a combination of canned tomatoes, tomato paste, and red wine. The wine adds a touch of acidity and depth of flavor to the sauce, making it richer and more complex. Don't worry about the alcohol content, as it will cook off during the simmering process.
Simmering to Perfection
After searing the coated steak in a pan, Ina recommends transferring it to a Dutch oven or casserole dish to finish cooking in the oven. This allows the steak to cook evenly and absorb all the flavors of the tomato sauce. The longer the dish simmers, the more tender and flavorful the meat will be.
Barefoot Contessa Swiss Steak Recipe
Barefoot Contessa Swiss Steak Recipe
Ina's Secret Ingredient
The Key to Tender Meat
One of the reasons why Ina's Swiss steak recipe stands out from others is her secret ingredient - beef round steak. This cut of meat is known for being tough, but Ina's cooking method transforms it into a melt-in-your-mouth delight. She recommends asking your butcher to tenderize the meat for you to save time and effort. Additionally, using a meat mallet or rolling pin to pound the steak will also do the trick.
Coating the Meat
To add an extra layer of flavor and texture, Ina coats the tenderized steak in a mixture of flour, salt, and pepper. This will help create a crispy outer layer when the steak is seared in a pan. The flour will also help thicken the sauce later on, giving the dish a smooth and velvety consistency.
The Perfect Tomato Sauce
Adding Depth of Flavor
The key to a delicious Swiss steak is a well-balanced tomato sauce. Ina's recipe calls for a combination of canned tomatoes, tomato paste, and red wine. The wine adds a touch of acidity and depth of flavor to the sauce, making it richer and more complex. Don't worry about the alcohol content, as it will cook off during the simmering process.
Simmering to Perfection
After searing the coated steak in a pan, Ina recommends transferring it to a Dutch oven or casserole dish to finish cooking in the oven. This allows the steak to cook evenly and absorb all the flavors of the tomato sauce. The longer the dish simmers, the more tender and flavorful the meat will be.
