20 Barefoot Contessa Swedish Meatball Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Are you craving a hearty and delicious dish that will transport you to the streets of Stockholm? Look no further than Ina Garten's famous Swedish meatball recipe. The Barefoot Contessa knows a thing or two about creating crowd-pleasing meals, and her take on this classic Scandinavian dish is no exception. With a perfect blend of savory beef, fragrant spices, and a creamy sauce, these meatballs are sure to become a family favorite. So, put on your apron and get ready to impress with this mouth-watering recipe.
For a twist on classic Swedish meatballs, try serving them in a savory and creamy gravy. This recipe uses a combination of beef and pork for the meatballs, giving them a rich and juicy flavor. The gravy is made with a blend of beef broth, cream, and Swedish lingonberry jam for a tangy and sweet kick. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Short on time? This one-pan Swedish meatball skillet is the perfect solution. Made with frozen meatballs, frozen peas, and a creamy sauce, this dish comes together in just 30 minutes. The addition of fresh dill gives it a bright and herbaceous flavor, making it a standout weeknight dinner option.
Combine two beloved comfort foods with this Swedish meatball pasta recipe. Tender meatballs are simmered in a rich tomato sauce and served over al dente spaghetti, making for a hearty and satisfying meal. Top with shaved Parmesan for an extra touch of flavor.
No need to buy pre-made sauce for your Swedish meatballs - this easy homemade version comes together in just 15 minutes. Made with a combination of beef broth, sour cream, and Worcestershire sauce, this sauce is full of rich and savory flavors. Serve over mashed potatoes or egg noodles for a delicious meal.
If you're short on time but still want to enjoy the classic flavors of Swedish meatballs, this easy recipe is for you. Using frozen meatballs and a homemade sauce made with beef broth and heavy cream, this dish comes together in just 20 minutes. Serve with crispy green beans for a well-rounded meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with a bowl of hearty Swedish meatball noodle soup. Made with tender meatballs, carrots, and egg noodles, this soup is packed with flavor and perfect for a cozy night in. Top with fresh parsley for a pop of color and freshness.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you love the famous Swedish meatballs from IKEA, you'll love this homemade knock-off version. Made with a blend of beef and pork, these meatballs are packed with flavor and served in a creamy gravy. Serve over mashed potatoes or egg noodles for a tasty and budget-friendly meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe truly lives up to its name - these Swedish meatballs are simply amazing. Made with a blend of beef and pork, and seasoned with nutmeg and allspice, these meatballs are full of flavor. Serve with cranberry sauce for a traditional and delicious pairing.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For an easy and family-friendly meal, try out this Swedish meatball casserole. Made with frozen meatballs, frozen vegetables, and a creamy sauce, this dish is perfect for busy weeknights. Top with crispy breadcrumbs for a satisfying crunch.
Sometimes, simple is best. This classic Swedish meatball recipe uses a traditional blend of beef and pork, seasoned with onion powder and garlic powder. Serve with lingonberry jam for a sweet and tangy twist.
Warm up with a bowl of comforting Swedish meatball soup. Made with a flavorful broth, tender meatballs, and pearl barley, this dish is both hearty and nutritious. Top with a sprinkle of fresh thyme for a touch of freshness.
If you're a fan of the Swedish meatballs from IKEA, try making them at home with this recipe. Made with a combination of beef and pork, these meatballs are full of flavor and served in a creamy gravy. Serve with potato gratin for a delicious and satisfying meal.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
For a unique and tasty twist on Swedish meatballs, try this recipe that uses orzo instead of traditional egg noodles. The small rice-shaped pasta is perfect for catching the savory sauce and tender meatballs. Top with fresh chives for a pop of color and flavor.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This quick and easy Swedish meatball saute is perfect for busy weeknights. Made with a combination of frozen meatballs, frozen broccoli, and a creamy sauce, this dish comes together in just 20 minutes. Serve over rice or pasta for a satisfying meal.
This Swedish meatball noodle bake is a delicious and comforting meal that the whole family will love. The meatballs are mixed with spaghetti sauce and topped with a layer of mozzarella cheese for a tasty twist on a classic dish. Serve with a side of garlic bread for a complete meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
For a quick and tasty meal, try this easy Swedish meatball casserole. Made with frozen meatballs, frozen mixed vegetables, and a creamy sauce, this dish is perfect for busy nights. Top with crispy French fried onions for a delicious crunch.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This Swedish meatball pasta bake is a comforting and delicious meal that's perfect for feeding a crowd. The meatballs are mixed with penne pasta and a creamy sauce, then topped with Italian bread crumbs for a crispy and flavorful topping. Serve with a side salad for a well-rounded meal.
This recipe truly lives up to its name - these are the best Swedish meatballs you'll ever try. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and perfectly tender. Serve with lingonberry jam for a traditional and delicious pairing.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a twist on the classic sloppy joe with this Swedish meatball version. Tender meatballs are mixed with a tangy and sweet sauce, then served on a sandwich roll. Top with pickles and shredded cheddar cheese for a tasty and unique take on a beloved sandwich.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This Swedish meatball mac and cheese is the ultimate comfort food mashup. The creamy and cheesy pasta is mixed with tender meatballs and topped with buttery breadcrumbs for added texture. Serve with a side of roasted asparagus for a well-rounded meal.
The Perfect Blend of Meat and Spices
When it comes to Swedish meatballs, the key to achieving that signature flavor is in the meat and spices. Ina Garten's recipe calls for a combination of ground beef and pork, which creates a rich and juicy meatball. The addition of allspice and nutmeg adds a warm and fragrant element to the dish. These spices are commonly used in Scandinavian cuisine and give the meatballs their distinct flavor. Garlic and onion also play a crucial role in adding depth and complexity to the meatballs. The combination of these ingredients creates a symphony of flavors that will have your taste buds singing.
The Secret to Tender Meatballs
One of the most common mistakes when making meatballs is overworking the mixture, resulting in tough and dense meatballs. Ina Garten's recipe avoids this pitfall by gently mixing the ingredients together and forming the meatballs by hand. This ensures that the meatballs are tender and melt-in-your-mouth delicious. Another crucial step is to brown the meatballs in butter before adding them to the sauce. This not only adds a rich flavor but also helps the meatballs hold their shape and stay moist.
A Creamy and Flavorful Sauce
No Swedish meatball recipe is complete without a creamy sauce to accompany it. Ina Garten's recipe calls for a simple yet flavorful sauce made with beef broth, heavy cream, and sour cream. The beef broth adds depth to the sauce, while the heavy cream and sour cream give it a velvety texture and tangy flavor. The sauce is then thickened with a roux, a mixture of melted butter and flour, creating the perfect consistency to coat the meatballs.
Impress with Ina's Swedish Meatballs
With its perfect blend of meat, spices, and a creamy sauce, Ina Garten's Swedish meatball recipe is a must-try for any home cook. Its simple and straightforward preparation makes it a great choice for a weeknight dinner, but it's also impressive enough to serve at a dinner party. So, why not channel your inner Barefoot Contessa and whip up this delicious dish for your next meal? Your taste buds will thank you.
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