The Barefoot Contessa is known for her delicious and effortless recipes, and her stuffing recipe for Thanksgiving is no exception. This traditional side dish is a must-have on every Thanksgiving table, and with the help of Ina Garten, you can easily create a flavorful and satisfying stuffing that will have everyone coming back for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and that means it's time to start planning your holiday menu. While turkey may be the star of the show, no Thanksgiving feast is complete without a delicious stuffing. Whether you prefer a classic traditional stuffing or want to try something new and unique, we've got you covered with our top 20 beer can chicken recipes for Thanksgiving stuffing. So get ready to impress your guests and satisfy your taste buds with these mouth-watering options.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Let's start with a tried and true classic – traditional Thanksgiving stuffing. Made with a base of bread, vegetables, herbs, and spices, this stuffing is a staple on many holiday tables. To give it a special twist, try using a mix of bread, such as sourdough and cornbread, and add in some crispy bacon for extra flavor. Don't be afraid to get creative and add your own personal touch to make this stuffing recipe stand out.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
For those who are short on time or oven space, a multi-cooker Thanksgiving stuffing is the perfect solution. This recipe combines all the traditional ingredients, but instead of baking it in the oven, it is cooked in a multi-cooker, such as an Instant Pot. The result is a flavorful and moist stuffing that can be made in just a fraction of the time. Plus, the multi-cooker allows you to free up your oven for other dishes, making it a win-win for busy holiday cooks.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a no-fuss, easy Thanksgiving stuffing recipe, look no further. This basic stuffing recipe is perfect for beginners or those who want a quick and simple dish. It uses store-bought stuffing mix, chicken broth, and a few other key ingredients to create a delicious and budget-friendly side dish that will impress your guests. Don't let the simplicity fool you – this stuffing is packed with flavor and will be a hit at your Thanksgiving table.
No Thanksgiving meal is complete without a roasted turkey as the centerpiece. While there are many different methods for cooking a turkey, roasting it is a classic and reliable option. To ensure your turkey is moist and flavorful, try using a beer can chicken method, where a can of beer is placed inside the turkey to keep it moist and add extra flavor. This technique also helps the turkey cook more evenly, resulting in a perfectly cooked bird every time.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
Sometimes, simple is best. This classic stuffing recipe sticks to the basics, using only bread, celery, onion, and herbs. The result is a straightforward and delicious stuffing that pairs well with any Thanksgiving meal. For an extra touch of flavor, try using homemade bread or adding in some chopped pecans for crunch. This recipe is also easily customizable, so feel free to add in other ingredients to make it your own.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and creative way to serve stuffing, try making these Thanksgiving stuffing pasta nests. This recipe combines the flavors of traditional stuffing with the fun and convenience of pasta. The result is a tasty and eye-catching side dish that is sure to be a hit with both kids and adults. Serve these pasta nests alongside your roasted turkey for a fun and festive twist on a classic Thanksgiving dish.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and stuffing is just one of the many delicious options to choose from. When planning your holiday menu, consider adding some other tasty sides to complement your main dishes. Some popular Thanksgiving sides include mashed potatoes, green bean casserole, sweet potato casserole, and cranberry sauce. Don't be afraid to mix it up and add some new and exciting dishes to your spread this year.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Speaking of cranberry sauce, no Thanksgiving meal is complete without it. While you can certainly opt for the canned version, making your own cranberry sauce is surprisingly easy and adds a special touch to your holiday table. This recipe combines fresh cranberries, orange juice, and a touch of honey for a sweet and tangy sauce that pairs perfectly with turkey and stuffing. Make extra to enjoy as a spread on leftover turkey sandwiches.
Mashed potatoes are a classic Thanksgiving side dish that everyone loves. To make them extra special, try out this recipe for the best Thanksgiving mashed potatoes. Made with heavy cream and butter, these mashed potatoes are rich, creamy, and oh-so-delicious. They are also easily customizable, so feel free to add in your favorite herbs, spices, or toppings to make them your own. Just be prepared for your guests to ask for seconds.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan and vegetarian friends, this wild mushroom stuffing is a must-try. Made with a variety of wild mushrooms, such as cremini, shiitake, and oyster, this stuffing is full of savory and earthy flavors. It also uses vegetable broth and olive oil instead of traditional chicken broth and butter, making it a perfect option for those following a plant-based diet. This stuffing is so delicious, even meat-eaters will enjoy it.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Let's face it – one of the best things about Thanksgiving is the leftovers. And what better way to use up leftover stuffing than by turning it into these tasty stuffing muffins. This recipe combines leftover stuffing with eggs, cheese, and bacon to create a delicious and portable breakfast option for the day after Thanksgiving. You can also add in any other leftover ingredients you have, such as turkey or vegetables, to make these muffins even heartier.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and festive dessert option for your Thanksgiving feast, these OREO cookie balls in the shape of a turkey are sure to be a hit. Made with just a few ingredients, including OREO cookies, cream cheese, and chocolate, these cookie balls are easy to make and will impress your guests with their adorable design. They are also a great activity to get the kids involved in the holiday cooking.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in many Thanksgiving dishes, including stuffing. This easy Thanksgiving stuffing recipe uses fresh sage leaves to add a fragrant and savory flavor to the dish. It also includes toasted almonds for crunch and dried cranberries for a touch of sweetness. This stuffing is packed with fall flavors and is sure to be a hit at your holiday table.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a Southern twist on traditional stuffing, try making this cornbread stuffing recipe. Instead of using regular bread, this recipe uses crumbled cornbread as the base, giving it a unique and delicious flavor. It also includes spicy andouille sausage and black-eyed peas for a hearty and flavorful dish. This stuffing is a great option for those who like a little bit of heat in their dishes.
We couldn't resist including another stuffing muffin recipe on our list. These Thanksgiving stuffing muffins are a bit different from the previous one, as they use leftover mashed potatoes to hold the stuffing together. This creates a unique and delicious combination of flavors and textures that will leave your taste buds satisfied. Plus, they are easy to make and perfect for serving at a large holiday gathering.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
While we've already mentioned a few different ways to cook a turkey, we couldn't leave out this classic roasted turkey with stuffing recipe. This recipe uses a flavorful herb butter rub to coat the turkey before roasting, resulting in a juicy and flavorful bird. It also includes a delicious stuffing made with cornbread, sausage, and apples. Serve this turkey with all the traditional sides for a classic and tasty Thanksgiving meal.
Sometimes, you just can't beat a classic. This traditional Thanksgiving bread stuffing recipe sticks to the basics, using a simple combination of bread, vegetables, and herbs. The result is a flavorful and comforting dish that pairs perfectly with roasted turkey and all the other holiday sides. Feel free to add in your own personal touch, such as chopped chestnuts or cranberries, to make this recipe your own.
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Gluten-Free Keto Thanksgiving Bread Stuffing
Main Ingredients: Nonstick Cooking Spray, Keto Bread, Leeks, Cauliflower
For those following a gluten-free or keto diet, this stuffing recipe is a game changer. Made with keto-friendly bread, this gluten-free stuffing is just as delicious as the traditional version, but without any of the guilt. It also includes bacon and cauliflower for added flavor and texture. Serve this stuffing alongside your favorite low-carb Thanksgiving dishes for a holiday meal that is both delicious and diet-friendly.
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Herb-Roasted Turkey Breast
Main Ingredients: Bone In Turkey Breast, Olive Oil, Minced Garlic, Lemon
If you're hosting a smaller Thanksgiving gathering or just prefer white meat, this herb-roasted turkey breast is the perfect option. This recipe uses a mix of herbs, such as rosemary, thyme, and sage, to create a flavorful and moist turkey breast. It also includes a simple stuffing made with sausage, apples, and cranberries. This dish is easy to make and perfect for those who want a traditional Thanksgiving meal, but on a smaller scale.
The Perfect Thanksgiving Stuffing
Ingredients:
1 loaf of day-old bread
1 stick of butter
1 large onion, diced
2 stalks of celery, diced
1 cup of button mushrooms, sliced
1 tablespoon of fresh sage, minced
1 tablespoon of fresh thyme, minced
1 tablespoon of fresh rosemary, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 1/2 cups of chicken or vegetable broth
Instructions:
Preheat your oven to 350 degrees F.
Cut the loaf of bread into 1-inch cubes and spread them out on a baking sheet. Bake for 15 minutes until they are lightly toasted.
In a large pan, melt the butter over medium heat. Add in the diced onion, celery, and mushrooms. Cook for 8-10 minutes until the vegetables are soft.
Add in the fresh herbs, salt, and pepper and cook for an additional 2 minutes.
In a large bowl, mix together the toasted bread cubes and the cooked vegetable mixture. Slowly pour in the chicken or vegetable broth, stirring until all the bread is moistened.
Transfer the stuffing into a greased 9x13 inch baking dish. Cover with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the top is crispy and golden brown.
Serve and enjoy!
This stuffing recipe is a great base, but feel free to add in your own spin with ingredients like dried cranberries, walnuts, or sausage. The key to a delicious stuffing is using day-old bread and plenty of fresh herbs for maximum flavor. With Ina Garten's recipe, you can elevate your Thanksgiving feast and impress your family and friends with this mouthwatering side dish.
So this Thanksgiving, skip the boxed stuffing and give Ina Garten's recipe a try. Your taste buds will thank you!
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