20 Barefoot Contessa Recipe For Italian Wedding Soup Unlock Flavor Sensations!
Published on: Mar 15, 2024
Italian wedding soup is a classic dish that combines comforting flavors of meat, vegetables, and pasta in a delicious broth. While there are many variations of this soup, Barefoot Contessa has a recipe that stands above the rest. In this article, we will take a closer look at the Barefoot Contessa recipe for Italian wedding soup and learn how to make it at home.
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Italian Wedding Soup
This classic Italian soup is a crowd-pleaser and perfect for any occasion. It's a hearty combination of meatballs, vegetables, and pasta in a flavorful broth that will warm you up from the inside out. Mangia!
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Classic Italian Wedding Soup
The secret to this recipe is in the homemade chicken stock. It adds a depth of flavor that you just can't get from store-bought broth. The meatballs are a combination of ground beef, pork, and panko breadcrumbs for the perfect texture. And the addition of spinach gives it a boost of nutrients. Buon appetito!
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"FAVORITE" ITALIAN WEDDING SOUP
This is our family's go-to recipe for Italian wedding soup. It's been passed down for generations and always brings back fond memories. The key is to let the flavors develop by simmering the soup for a few hours. Trust us, it's worth the wait. Just like Nonna used to make.
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Gazpacho
Main Ingredients:
Hothouse Cucumbers, Red Bell Peppers, Plum Tomatoes
This cold soup is perfect for a hot summer day. Made with fresh tomatoes, cucumbers, bell peppers, and onions, it's a healthy and refreshing meal option. Serve with a side of crusty bread for a complete meal. Ole!
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Winter Minestrone & Garlic Bruschetta
Main Ingredients:
Olive Oil, Pancetta, Yellow Onions, Carrots, Diced
Who says soup is just for winter? This hearty minestrone is packed with vegetables, beans, and pasta for a satisfying meal. And the garlic bruschetta is the perfect accompaniment, perfectly crispy and garlicky. Buonissimo!
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Roasted Vegetable Soup
Main Ingredients:
Chicken Stock, Vegetables, Ground Black Pepper, Kosher
This soup is full of roasted vegetables for a deep, rich flavor. It's also a great way to use up any leftover veggies in your fridge. Just toss them in the oven and let them caramelize before adding them to the soup. Mangia!
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Homemade Chicken Stock
Main Ingredients:
Roasting Chickens, Yellow Onions, Carrots, Celery
The base of any great soup is a homemade stock. It's surprisingly easy to make and adds so much more flavor than store-bought. Use it in any soup recipe to take it to the next level. Trust us, you'll never go back to pre-made stock.
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Easy Tomato Soup & Grilled Cheese Croutons
Main Ingredients:
Olive Oil, Yellow Onions, Minced Garlic, Chicken Stock
Nothing beats a classic tomato soup and grilled cheese combo. But instead of dipping your sandwich in the soup, why not turn the sandwich into croutons? It's a game-changer. Comfort food at its finest.
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Lobster Corn Chowder
Main Ingredients:
Lobsters, Corn, Unsalted Butter, Yellow Onion, Cream
Take your soup game to the next level with this indulgent lobster corn chowder. It's creamy, rich, and full of sweet lobster meat and corn. Serve with some crusty bread for a restaurant-worthy meal at home. Buon appetito!
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Lentil Sausage Soup (updated)
Main Ingredients:
French Green Lentils, Olive Oil, Yellow Onions, Chopped
This soup is hearty and packed with protein thanks to the addition of savory sausage and lentils. It's also flavored with Italian herbs for a delicious twist. Serve with a sprinkle of parmesan cheese on top for the ultimate comfort meal. Delizioso!
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Onion & Fennel Soup Gratin
Main Ingredients:
Unsalted Butter, Olive Oil, Spanish Onions, Fennel, Dry
This soup is a delicious combination of caramelized onions and fragrant fennel, topped with a layer of gooey cheese. It's the perfect starter for a dinner party or a cozy meal at home. Mangia!
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Cheddar Corn Chowder
Main Ingredients:
Bacon, Olive Oil, Yellow Onions, Unsalted Butter, All
This creamy chowder is perfect for any cheese lover. It's packed with sharp cheddar cheese and sweet corn for a winning combination. Serve with some crusty bread for dipping and you have yourself a meal. Cheesy and delicious.
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Spanish Pea Soup with Crispy Ham
Main Ingredients:
Olive Oil, Chopped Shallots, Minced Garlic, Chicken
This Spanish-inspired soup is packed with flavorful peas and topped with crispy prosciutto for a tasty crunch. It's a simple and elegant dish that will impress your guests. Delicioso!
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Tomato & Eggplant Soup
Main Ingredients:
Olive Oil, Eggplant, Yellow Onion, Chopped Fennel Bulb
This soup is a great way to use up any leftover eggplant. It's a combination of roasted eggplant and tomatoes, flavored with garlic and herbs. Serve with a drizzle of olive oil and some crusty bread for a satisfying meal. Mangia!
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Tuscan White Bean Soup
Main Ingredients:
White Cannellini Beans, Olive Oil, Pancetta, Chopped
![Tuscan White Bean Soup [Ribollita] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2013/09/tuscan-soup-2.jpg)
This simple and hearty soup is packed with flavorful white beans and Italian herbs. It's a great way to warm up on a chilly day. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete meal. Buon appetito!
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Ramen Chicken Noodle Soup
Main Ingredients:
Canola Oil, Carrots, Fresh Ginger, Minced Garlic
This soup is a fusion of two classic dishes - ramen and chicken noodle soup. It's packed with Asian flavors and chicken broth for a unique and delicious take on a comfort food favorite. Oishii!
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Zucchini Vichyssoise
Main Ingredients:
Unsalted Butter, Olive Oil, Leeks, Boiling Potatoes
This French-inspired soup is a combination of zucchini, potatoes, and cream. It's perfect for a light and refreshing lunch or as a starter for a fancy dinner party. Serve chilled for a unique twist. Très bon!
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Butternut Squash and Apple Soup
Main Ingredients:
Unsalted Butter, Olive Oil, Yellow Onions, Mild Curry
This soup is a delicious combination of sweet butternut squash and tangy apples. It's the perfect balance of flavors and makes for a great fall meal. Serve with a sprinkle of cinnamon for a touch of warmth. Delicious and nutritious.
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Chicken Pot Pie Soup
Main Ingredients:
Chicken Breasts, Olive Oil, Kosher Salt, Freshly Ground
This soup is a deconstructed version of a classic chicken pot pie. It's packed with tender chicken, vegetables, and a flaky pie crust topping. It's the perfect comfort food for a chilly day. Just like grandma used to make.
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Easy Gazpacho & Goat Cheese Croutons
Main Ingredients:
Whole Peeled Tomatoes, Scallions, Seedless Cucumber
This twist on traditional gazpacho is perfect for a summer day. The addition of creamy goat cheese croutons takes this cold soup to the next level. It's a light and refreshing meal that's easy to make. Just blend and chill.
Making the Meatballs
Key Ingredients and Preparation
The most important element of Italian wedding soup is the meatballs. In this recipe, ground chicken is used instead of the traditional beef or pork, making it a lighter and healthier option. To add flavor and moisture to the meatballs, grated Parmesan cheese and chopped parsley are mixed in. These ingredients are then formed into small meatballs and browned in a pan before being added to the soup. This extra step adds a depth of flavor to the soup that cannot be achieved by simply cooking the meatballs in the broth.Pro Tips for Perfect Meatballs
To ensure that your meatballs turn out perfectly, it is important to follow a few pro tips. Firstly, make sure to use fresh and high-quality ingredients, especially the ground chicken. Secondly, do not overmix the meat mixture as this can result in tough meatballs. Finally, do not overcrowd the pan when browning the meatballs, as this will prevent them from getting a nice crust on the outside.The Soup Base
Flavorful Broth
The broth is the backbone of any soup, and the Barefoot Contessa recipe for Italian wedding soup is no exception. The base of the broth is made with chicken stock, which is then flavored with garlic, onion, and carrots. These vegetables add a subtle sweetness and depth of flavor to the soup. To give the broth a little kick, red pepper flakes are also added. The result is a perfectly balanced broth that is both comforting and flavorful.Pasta Perfection
No Italian wedding soup is complete without the addition of small pasta. In this recipe, orzo is used, which is a small rice-shaped pasta. The orzo is cooked separately and then added to the soup just before serving. This ensures that the pasta does not soak up all the broth and become mushy. It also allows for better control over the texture of the soup.Putting it All Together
Serving and Storing
Once all the elements of the soup are prepared, it is time to put it all together. The meatballs and broth are combined and brought to a simmer before adding in the cooked orzo. The soup is then served hot and garnished with chopped fresh parsley. Leftovers can be stored in an airtight container in the fridge for up to 3 days. This soup also freezes well, making it a convenient and delicious meal to have on hand. In conclusion, the Barefoot Contessa recipe for Italian wedding soup is a must-try for any soup lover. With its flavorful broth, perfectly seasoned meatballs, and al dente pasta, this soup is sure to become a household favorite. So next time you're in need of a comforting and delicious meal, give this recipe a try and impress your family and friends with your culinary skills. total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients
- 2 1/2 quarts low sodium chicken broth
- 2 cups water
- 4 carrots cut into 1/2-inch dice
- 1/2 tablespoon minced garlic
- 1 bunch kale stems removed, leaves cut into thin strips
- 1 pound ground pork
- 1 yellow onion small, minced
- 1/2 cup parmigiano reggiano cheese grated, plus more for serving
- 2 eggs lightly beaten
- 1/2 cup fresh bread crumbs
- 1/2 teaspoon salt plus more, to taste
- 1/2 teaspoon pepper plus more, to taste
- 2 tablespoons vegetable oil
- 15 ounces white beans drained
Nutrition
- Calories : 320 calories
- Carbohydrate : 22 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 5 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
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