15 Barefoot Contessa Italian Wedding Soup Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Italian wedding soup, also known as minestra maritata or "married soup," is a delicious and hearty dish that has become a staple in many Italian-American households. While it may seem complicated to make, the Barefoot Contessa's recipe for Italian wedding soup is surprisingly simple and easy to follow. With the perfect combination of savory broth, tender meatballs, and hearty greens, this soup is a crowd-pleaser that will have your guests coming back for seconds. So gather your ingredients and let's get cooking!
First up on our list is a classic Italian dish, the Italian wedding soup. This hearty soup is packed with flavor and is perfect for a chilly evening. Made with a combination of chicken broth, meatballs, and vegetables, this soup is sure to warm you up from the inside out. Serve it with some crusty bread for a complete meal.
If you're looking for a traditional Italian wedding soup recipe, this one is for you. Made with chicken broth, spinach, and tiny meatballs, this soup is a crowd-pleaser. The addition of parmesan cheese adds a depth of flavor to the dish and takes it to the next level. It's the perfect comfort food for any occasion.
Looking for a twist on the classic Italian wedding soup? This "favorite" version adds orzo pasta to the mix, giving the soup a heartier texture. The combination of chicken, vegetables, and pasta makes this soup a complete meal in a bowl. Add some crusty bread and a glass of red wine for a truly satisfying dinner.
If you're short on time but still want to enjoy a delicious Italian wedding soup, this easy recipe is perfect for you. With just a few ingredients and minimal prep time, this soup comes together in no time. The key to its simplicity is using frozen meatballs and frozen vegetables. You'll have a warm and satisfying meal on the table in under 30 minutes.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This recipe for Italian wedding soup takes it up a notch with the addition of homemade meatballs. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and are the perfect addition to the soup. Serve it with some crusty bread and a sprinkle of fresh basil for a restaurant-worthy meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
Watching your figure but still want to indulge in some delicious Italian wedding soup? This skinny version is for you. Made with lean ground turkey and plenty of vegetables, this soup is low in calories but high in flavor. It's the perfect guilt-free meal that doesn't skimp on taste.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you're a fan of slow cooker meals, this recipe is for you. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious Italian wedding soup. The long cooking time allows all the flavors to meld together, resulting in a rich and flavorful soup.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Tortellini lovers, rejoice! This recipe combines the classic Italian wedding soup with cheese tortellini for a delicious and hearty twist. The tortellini adds a creamy and cheesy element to the soup, making it even more satisfying. This is a must-try for any pasta lover.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This recipe puts a twist on the traditional meatballs by using chicken instead of beef or pork. The result is a lighter and healthier version of the classic Italian wedding soup. The chicken meatballs are packed with flavor and pair perfectly with the other ingredients in the soup.
Another slow cooker option, this Crock-Pot Italian wedding soup is perfect for a busy weeknight meal. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious and flavorful soup. The combination of chicken, vegetables, and ditalini pasta makes this soup a complete and satisfying meal.
This classic Italian wedding soup recipe is a staple in many households. Made with a combination of chicken broth, meatballs, and vegetables, this soup is hearty and comforting. The addition of acini di pepe pasta gives it a unique twist and adds a touch of elegance to the dish.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
Another slow cooker option, this easy Italian wedding soup recipe is perfect for those busy days when you don't have time to spend in the kitchen. With just a few ingredients and minimal prep time, you can have this delicious and satisfying soup on the table in no time. It's the perfect meal for the whole family to enjoy.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This recipe puts a unique spin on the classic Italian wedding soup by adding carrots and orzo pasta to the mix. The carrots add a touch of sweetness to the soup, while the orzo pasta makes it even heartier. The combination of flavors and textures in this soup is sure to impress.
The Secret to the Perfect Meatballs
When it comes to Italian wedding soup, the meatballs are the star of the show. And the secret to making the perfect meatballs lies in the combination of ground beef, pork, and veal. This trio of meats adds depth and flavor to the meatballs, creating a rich and satisfying taste. To make sure the meatballs are tender and not tough, be sure not to overwork the meat mixture. Gently combine the meats with breadcrumbs, Parmesan cheese, and eggs until just combined. This will result in light and fluffy meatballs that will melt in your mouth.
Adding Greens for Nutrition and Flavor
While the meatballs may be the star, the greens certainly bring their own unique flavor and nutrition to the dish. The Barefoot Contessa's recipe calls for escarole, a leafy green that is slightly bitter and adds a nice crunch to the soup. However, you can also use other greens such as kale or spinach, depending on your preference. Not only do the greens add a pop of color to the soup, but they are also packed with vitamins and minerals, making this dish not only delicious but also nutritious.
Making the Broth from Scratch
One of the things that sets this Italian wedding soup apart from others is the homemade broth. The Barefoot Contessa's recipe calls for making the broth from scratch using chicken stock, carrots, celery, and onions. This allows the flavors to meld and creates a rich and flavorful broth that is the perfect base for the meatballs and greens. While it may take a little extra time, making the broth from scratch is well worth the effort and will elevate your soup to a whole new level.
The Finishing Touches
To bring all the flavors together, the Barefoot Contessa's recipe calls for adding orzo pasta to the soup. This small pasta adds a nice texture and helps thicken the broth. Once the meatballs, greens, and pasta are added to the broth, let the soup simmer for a few more minutes to ensure all the flavors are fully incorporated. And for a final touch of flavor, don't forget to add freshly grated Parmesan cheese on top. Serve hot and enjoy a taste of Italy in your own kitchen.
In Conclusion
In conclusion, the Barefoot Contessa's Italian wedding soup recipe is a must-try for any soup lover. With the perfect combination of meatballs, greens, and homemade broth, this soup is sure to be a hit at any gathering. So why not give it a try and bring a taste of Italy to your dinner table? Your taste buds will thank you.
