18 Barefoot Contessa Italian Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Ina Garten, also known as the Barefoot Contessa, is famous for her delicious and easy-to-follow recipes. One of her most popular dishes is her Italian soup recipe, which is perfect for those cold winter nights. This hearty soup is full of flavor and will warm you up from the inside out. Let's take a closer look at the recipe and see just how easy it is to make.

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There's something comforting and satisfying about a warm bowl of Italian wedding soup. Whether you're Italian or not, this soup has become a staple in many households. It's a simple yet flavorful dish that can be enjoyed year-round. Here are some of our favorite Italian wedding soup recipes to add to your rotation.
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Ditalini Italian Soup for #SundaySupper

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This hearty Italian soup is perfect for a cozy Sunday dinner. The ditalini pasta adds a fun twist to the traditional Italian wedding soup. With a flavorful broth and tender meatballs, this soup is sure to become a family favorite. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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If you're looking for a classic, no-frills Italian wedding soup recipe, this is the one for you. With simple ingredients like ground beef, breadcrumbs, and chicken broth, this soup is easy to make and full of flavor. Serve it with a side of crusty bread for the ultimate comfort meal.
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For a healthier take on Italian wedding soup, try this lentil version. Packed with protein and fiber, this soup is both nutritious and delicious. The lentils add a hearty texture, while the Italian seasoning and parmesan cheese give it that classic Italian flavor.
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Pasta fagioli, or "pasta and beans," is a traditional Italian soup that's perfect for chilly nights. This soup is loaded with vegetables, beans, and pasta for a hearty and satisfying meal. Top it off with some grated parmesan cheese and enjoy with a slice of crusty bread.
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Italian Minestrone Soup

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Minestrone soup is another classic Italian dish that's perfect for any occasion. This version is loaded with vegetables, beans, and pasta, making it a complete meal in a bowl. The addition of Italian sausage adds a delicious depth of flavor to the broth.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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If you're craving something heartier than soup, this Italian beef stew is the perfect option. This dish is full of tender chunks of beef, vegetables, and Italian seasonings. Serve it over a bed of creamy polenta for a satisfying and flavorful meal.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Tortellini is a fun and tasty addition to any soup, and this Italian sausage and tortellini soup is no exception. The creamy broth adds a comforting touch to this already delicious soup. Serve it with a sprinkle of parmesan cheese and some garlic bread for a complete meal.
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For a soup that's both hearty and healthy, try this recipe for Italian white bean and vegetable soup. Loaded with vegetables, beans, and flavorful herbs, this soup will warm you up from the inside out. Plus, it's a great way to use up any leftover vegetables in your fridge.
Main Ingredients: Chicken Stock, Bay Leaves, Potato, Carrots, Celery
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This simple Italian soup is perfect for those busy weeknights when you don't have a lot of time to cook. Made with just a few ingredients, this soup is quick, easy, and packed with flavor. Serve it with some crusty bread for a satisfying and complete meal.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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This Italian vegetable beef soup is a great way to use up leftover pot roast or stew meat. The beef adds a rich and hearty flavor to the soup, while the vegetables and Italian seasonings give it that classic Italian taste. Serve it with a sprinkle of parmesan cheese on top.
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Ribollita Italian Soup

Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
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Ribollita is a popular Tuscan soup that's known for its hearty and comforting flavors. This soup is made with vegetables, beans, and crusty bread, making it a complete and filling meal. The addition of pancetta adds a delicious smoky flavor to the broth.
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Pasta e Fagioli Italian Soup

Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
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This pasta e fagioli soup is a classic Italian dish that's perfect for any occasion. Made with ground beef, vegetables, and pasta, this soup is a complete meal in a bowl. The addition of Italian seasoning and parmesan cheese adds a delicious depth of flavor.
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This rustic Italian tortellini soup is perfect for those cold winter nights. Loaded with vegetables, beans, and tortellini, this soup is both hearty and flavorful. The addition of Italian sausage adds a delicious kick to the broth.
If you're looking for a lighter Italian soup option, try this recipe for orzo and spinach soup. The orzo pasta adds a fun twist to this classic dish, while the spinach adds a healthy dose of greens. Serve it with a side of crusty bread for a complete meal.
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This Italian wedding soup recipe is a family favorite for many reasons. The meatballs are made with a combination of ground beef, pork, and veal, adding a delicious flavor to the broth. The addition of spinach and ditalini pasta make this soup a complete meal in a bowl.
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This traditional Italian pasta fagioli soup is a staple in many Italian homes. Made with pasta, beans, and vegetables, this soup is both hearty and delicious. The addition of Italian seasoning and parmesan cheese adds a classic Italian touch.
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This creamy basil parmesan Italian soup is perfect for those who love a creamy and indulgent soup. The combination of basil and parmesan cheese adds a delicious and unique flavor to this soup. Serve it with a side of crusty bread for a satisfying meal.

Ingredients

1 pound of Italian sausage

3 cloves of garlic, minced

1 large onion, diced

2 tablespoons of olive oil

2 cups of diced tomatoes

1 cup of chopped carrots

1 cup of chopped celery

6 cups of chicken broth

1 cup of dried pasta

1 cup of chopped kale

Salt and pepper to taste

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned.

2. Add the minced garlic and diced onion to the pot and cook until the onion is translucent.

3. Drizzle the olive oil over the sausage, garlic, and onion mixture.

4. Next, add the diced tomatoes, carrots, and celery to the pot and stir.

5. Pour in the chicken broth and bring the mixture to a boil.

6. Reduce the heat to low and let the soup simmer for 20 minutes.

7. Add the dried pasta to the pot and let it cook for an additional 10 minutes.

8. Finally, add the chopped kale to the pot and let it simmer for a few more minutes until wilted.

9. Season with salt and pepper to taste.

This delicious Italian soup is perfect for a cozy night in. The combination of spicy Italian sausage and nutritious vegetables makes this soup not only tasty but also healthy. The addition of dried pasta gives it a hearty and filling texture, while the chopped kale adds a pop of color and nutrients. You can easily customize this recipe by adding your own favorite vegetables or using a different type of pasta. Serve with some crusty bread and you have a complete and satisfying meal. Try out this Barefoot Contessa Italian soup recipe and see for yourself just how delicious and easy it is to make!
18 barefoot contessa italian soup recipe Ignite your passion for cooking!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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