20 Barefoot Contessa Italian Seafood Salad Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Italian seafood salad is a refreshing and flavorful dish that is perfect for any occasion. With its vibrant colors and delicious mix of seafood and vegetables, it is sure to be a crowd pleaser. The Barefoot Contessa's take on this classic recipe adds her own special touch, making it a must-try for any seafood lover. Let's dive into the recipe and learn how to make this mouth-watering dish.
If you're a fan of fresh seafood and vibrant Italian flavors, you'll love this delicious Italian seafood salad. Made with a variety of seafood, including shrimp, calamari, and mussels, this dish is a refreshing and healthy option for any summer gathering.
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Chilled Italian Shrimp and Tortellini Salad
Main Ingredients: Tortellini, Jumbo Shrimp, Red Onion, Celery, Capers
This chilled Italian shrimp and tortellini salad is a perfect choice for a light and flavorful meal. Made with tender shrimp, cheesy tortellini, and a variety of fresh vegetables, it's a refreshing and satisfying dish that everyone will love.
No list of Italian salads would be complete without the classic Italian pasta salad. Made with al dente pasta, fresh vegetables, and a zesty homemade dressing, this dish is a crowd-pleaser at any summer cookout or potluck.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This traditional Italian seafood salad, also known as Insalata di Mar, is a must-try for seafood lovers. Made with a variety of seafood, including octopus, squid, and shrimp, and dressed with a light and tangy vinaigrette, it's a refreshing and unique dish that will impress your taste buds.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
This Italian salt cod salad, also known as Insalata di Baccala, is a classic dish made with salted cod, tomatoes, olives, and capers. The flavors of this salad are bold and complex, making it a perfect appetizer or light meal.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
Crispy calamari is the star of this Italian calamari salad. Mixed with fresh vegetables and a zesty lemon dressing, this salad is a perfect balance of crispy and refreshing.
This Italian tuna salad is a simple and delicious way to enjoy canned tuna. Mixed with fresh herbs, crisp vegetables, and a tangy dressing, it's a light and satisfying meal that can be enjoyed on its own or as a sandwich filling.
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Italian Tuna and Brown Rice Salad (Riso e Tonno)
Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
For a heartier and more filling salad option, try this Italian tuna and brown rice salad, also known as Riso e Tonno. The combination of protein-packed tuna, nutritious brown rice, and flavorful vegetables makes for a satisfying and healthy meal.
Sometimes, the simplest salads are the best. This simple Italian salad is made with just a few ingredients, including lettuce, tomatoes, onions, and Italian dressing. It's a perfect side dish to any Italian-inspired meal.
Forget store-bought dressings, this homemade Italian dressing is the BEST. Made with simple ingredients like olive oil, vinegar, and herbs, it's a versatile dressing that can be used on any salad.
This Italian potato salad is a delicious twist on the classic American version. Made with olive oil, vinegar, and a variety of Italian herbs and spices, it's a flavorful and unique side dish for any summer barbecue.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
This Italian orzo tuna salad is a light and refreshing option for a summer lunch or dinner. Made with orzo pasta, canned tuna, and a variety of fresh vegetables, it's a dish that's both satisfying and nutritious.
It's no secret that Italian dressing is a favorite among salad lovers. This homemade Italian salad dressing is easy to make and bursting with flavor. Use it on any salad or as a marinade for meats.
If you love Italian hoagies, you'll love this Italian hoagie salad. Made with all the classic ingredients, including salami, provolone, and Italian dressing, it's a delicious and lighter option for those who want to indulge in the flavors of a hoagie without the bread.
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Classic Italian Layered Salad
Main Ingredients: Bread Ciabatta, Olive Oil, Garlic, Red Wine Vinegar
This classic Italian layered salad is a show-stopping dish that's sure to impress. Layers of crisp vegetables, cheese, and a zesty dressing make this salad not only beautiful but also delicious.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This easy Italian butterfly salad is a fun and creative way to serve a salad. Made with thinly sliced vegetables and dressed with a homemade Italian dressing, it's a dish that's as tasty as it is eye-catching.
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Panzanella – A Classic Italian Bread Salad
Main Ingredients: Ciabatta, Loaves, Olive Oil, Red Bell Peppers, Yellow
Panzanella, also known as Italian bread salad, is a traditional Tuscan dish made with stale bread and fresh vegetables. With the addition of herbs, olive oil, and vinegar, this salad is a perfect example of Italian simplicity and deliciousness.
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(aeolian) Italian Tomato Salad
Main Ingredients: Tomatoes, Green Olives, Capers, Onion, Anchovies, Fresh
This aeolian Italian tomato salad is a unique and tasty option for a summer side dish. Made with ripe tomatoes, fresh herbs, and a tangy dressing, it's a light and refreshing way to enjoy the flavors of Italy.
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Italian Shrimp Antipasto Salad
Main Ingredients: Deveined Shrimp, Olives, Grape Tomatoes, Carrots
This Italian shrimp antipasto salad is a perfect combination of fresh seafood and antipasto flavors. Made with tender shrimp, olives, marinated vegetables, and a zesty dressing, it's a dish that will bring a taste of Italy to your dinner table.
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Grandmother's Seafood Salad
Main Ingredients: Small Shell Pasta, Eggs, Celery, Onion, Dill Pickle
This seafood salad, passed down from generations, is a treasured recipe in many Italian households. Made with a variety of seafood, vegetables, and dressed with a secret family dressing, it's a dish that will make you feel like you're dining in an Italian grandmother's kitchen.
Ingredients
1. Seafood
The star of this salad is the seafood, so it's important to use high-quality and fresh ingredients. Shrimp and calamari are the main seafood used in this recipe, but you can also add other types such as mussels or clams for extra flavor. Make sure to clean and devein the shrimp before cooking.
2. Vegetables
The vegetables in this salad add a crunchy and refreshing element. Cucumbers, tomatoes, and red onion are the main vegetables used, but you can also add bell peppers or olives for more variety. Make sure to chop them into bite-sized pieces for a balanced and easy-to-eat salad.
3. Dressing
The dressing is what ties all the ingredients together and gives the salad its delicious flavor. Ina Garten's vinaigrette is a simple yet flavorful combination of olive oil, lemon juice, garlic, and herbs. It's light and refreshing, allowing the seafood and vegetables to shine.
Instructions
1. Cook the Seafood
Start by cooking the seafood. You can either grill or boil the shrimp and calamari until they are fully cooked. Make sure not to overcook them as they can become tough and rubbery. Once cooked, set them aside to cool.
2. Prepare the Vegetables
While the seafood is cooking, prepare the vegetables. Chop the cucumbers, tomatoes, and red onion and place them in a large bowl.
3. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper to taste.
4. Assemble the Salad
Once the seafood has cooled, add it to the bowl with the vegetables. Pour the dressing over the top and toss everything together to combine.
5. Serve and Enjoy
Garnish with some additional herbs and serve the salad chilled. This delicious Italian seafood salad is perfect for a light lunch or as a tasty appetizer. It's also a great dish to bring to a potluck or picnic.
Conclusion
In just a few simple steps, you can create a flavorful and colorful Italian seafood salad that is sure to impress. With the Barefoot Contessa's recipe, you'll have a professional and well-organized dish that will have your guests coming back for more. So next time you're in the mood for seafood, give this recipe a try and see for yourself why it's a fan favorite.
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