17 Barefoot Contessa Italian Dessert Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're looking for the perfect Italian dessert recipe, then look no further than the Barefoot Contessa! Ina Garten, the host of the popular cooking show and author of numerous cookbooks, has shared her delicious and authentic Italian dessert recipes with the world. From creamy tiramisu to decadent gelato, Garten's recipes are sure to satisfy your sweet tooth and transport you to the beautiful country of Italy. So, put on your apron and get ready to impress your friends and family with these mouth-watering Italian desserts.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicious Italian almond paste cookies are a must-try for any dessert lover. Made with a combination of almond paste, sugar, and eggs, these cookies are soft and chewy with a subtle almond flavor. They are perfect for any occasion, whether you're hosting a party or simply craving something sweet.
If you love the taste of almonds, you'll love these Italian almond cookies. Made with almond flour and slivered almonds, these cookies are gluten-free and have a delightful crunch. They are also easy to make and can be customized with different flavors such as vanilla or lemon.
Soft and fluffy, these Italian ricotta cookies are a crowd-pleaser. The addition of ricotta cheese gives these cookies a unique texture and a subtle tanginess. They are often topped with a sweet glaze and sprinkles for a festive touch.
Sfogliatelle, also known as lobster tail pastries, are a classic Italian pastry that originated in Naples. They are made with layers of flaky pastry filled with a creamy ricotta filling and often flavored with orange or lemon zest. These pastries may take some time to make, but the end result is worth it.
If you're looking for a light and refreshing dessert, look no further than this Italian lemon ricotta cake. Made with ricotta cheese, lemon juice, and zest, this cake is moist and bursting with citrus flavor. It's the perfect ending to any meal.
This simple yet elegant Italian plum tart is a great way to showcase the delicious flavor of ripe plums. The tart crust is filled with a sweet almond filling and topped with slices of fresh plums. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
Ricotta cheesecake is a popular dessert in Italy and for good reason. Made with a combination of ricotta cheese and cream cheese, this cheesecake is light and creamy with a subtle tanginess. It's a great alternative to traditional cheesecake and pairs well with fresh berries or a drizzle of chocolate sauce.
Despite their name, Italian wedding cookies are enjoyed all year round. These bite-sized cookies are made with ground almonds, butter, and sugar, and are often coated in powdered sugar for a delicate sweetness. They are a staple at Italian weddings and other special occasions.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a new cake recipe to add to your repertoire? Look no further than this Italian lemon ricotta cake. It's easy to make and has a light and fluffy texture thanks to the addition of ricotta cheese. The lemon flavor is refreshing and perfect for any time of year.
Also known as magic cake, this Italian love cake is a layered dessert that magically separates into three distinct layers as it bakes. The bottom layer is a dense chocolate cake, followed by a creamy custard layer, and finally a light and airy cake layer on top. It's a unique and delicious dessert that will impress your loved ones.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These Italian almond-orange cookies are a delightful combination of nutty and citrusy flavors. They are made with almond flour and orange zest, giving them a unique texture and taste. These cookies are perfect for dunking in a cup of coffee or tea.
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Barefoot Contessa Baba au Rhum
Main Ingredients: Sugar, Dark Rum, Pure Vanilla Extract, Heavy Cream
If you're looking for a show-stopping dessert to impress your guests, try making Barefoot Contessa's baba au rhum. This rum-soaked cake is a classic French dessert, but Ina Garten puts her own spin on it with a touch of orange zest. It's a decadent and indulgent treat that will leave everyone wanting more.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
Tiramisu is a beloved Italian dessert that combines layers of ladyfingers, mascarpone cheese, and coffee. This simplified version is easy to make and doesn't require any baking. It's the perfect make-ahead dessert for dinner parties or special occasions.
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Barefoot Contessa Apple Pear Crisp
Main Ingredients: Pears, Apples, Dried Cranberries, Grated Orange Zest
Apple crisp is a classic fall dessert, but Ina Garten takes it to the next level with her Barefoot Contessa apple pear crisp. The addition of pears adds a subtle sweetness and the oat crumble topping is perfectly crunchy. Serve it with a scoop of vanilla ice cream for a cozy and comforting treat.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a simple and elegant dessert that is perfect for any occasion. Made with almond flour and almond extract, this cake has a delicate almond flavor and a moist texture. It's a great way to use up any leftover almond flour you may have in your pantry.
Pignoli cookies, also known as pine nut cookies, are a popular Italian dessert that are often enjoyed during the holidays. These chewy cookies are made with almond paste and studded with pine nuts for a nutty and delicious treat. They are a great addition to any cookie platter.
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Barefoot Contessa Fresh Lemon Mousse
Main Ingredients: Eggs, Extra Large Eggs, Sugar, Grated Lemon Zest, Fresh
If you're a fan of all things lemon, you'll love this Barefoot Contessa fresh lemon mousse. Made with lemon juice, zest, and whipped cream, this light and airy dessert is the perfect way to end a meal. Serve it in individual glasses for a beautiful presentation.
This Italian cream cheese cake is a decadent and creamy dessert that is sure to please any crowd. The cake is made with cream cheese, ricotta cheese, and a touch of lemon for a rich and tangy flavor. It's a great alternative to traditional cheesecake and can be topped with fresh berries or a drizzle of chocolate sauce.
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Italian Dessert Wines
Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream
No Italian dessert is complete without a glass of dessert wine. Italy is known for its sweet and fortified wines, such as Moscato, Vin Santo, and Marsala. These wines pair perfectly with a variety of desserts and are a great way to end a meal on a sweet note.
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Panna cotta...an Italian dessert
Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure
Panna cotta, which means "cooked cream" in Italian, is a simple and elegant dessert that is popular in Italy. It's made by simmering cream, sugar, and gelatin, then chilling it until set. Panna cotta can be flavored with a variety of ingredients, such as vanilla, chocolate, or fruit puree. It's a light and refreshing way to end any meal.
Tiramisu: A Classic Italian Dessert
One of the most beloved and well-known Italian desserts is tiramisu. This rich and creamy dessert consists of layers of sponge cake soaked in espresso and liqueur, and topped with a mascarpone cheese and whipped cream mixture. Ina Garten's recipe for tiramisu is simple yet elegant, making it a perfect dessert for any occasion. She even adds a hint of orange zest to her recipe, which adds a refreshing twist to this classic dish. With just a few ingredients and some careful layering, you can create a tiramisu that will have your guests begging for the recipe.
Gelato: A Creamy and Indulgent Treat
If you're a fan of ice cream, then you have to try gelato, an Italian version of this frozen treat. Ina Garten's gelato recipe is made with heavy cream, milk, and egg yolks, resulting in a rich and creamy texture that is sure to satisfy your sweet cravings. You can add chocolate chips, fruits, or any other toppings you desire to make your own unique gelato flavor. Serve it in a waffle cone or enjoy it in a bowl – either way, this Italian dessert is sure to be a hit.
Other Delicious Italian Desserts to Try
In addition to tiramisu and gelato, Ina Garten has shared many other Italian dessert recipes that are worth trying. Her lemon mascarpone tart is a refreshing and tangy treat that is perfect for summer. Her chocolate-hazelnut biscotti is a crunchy and indulgent snack that pairs perfectly with a cup of coffee. And her orange ricotta cookies are a light and fluffy dessert that is perfect for satisfying your sweet tooth without feeling too guilty. With so many delicious options, you can't go wrong with any of Ina Garten's Italian dessert recipes.
In conclusion, Ina Garten's Italian dessert recipes are a must-try for any food lover. From classic dishes like tiramisu to unique treats like lemon mascarpone tart, her recipes are easy to follow and result in delicious and authentic Italian desserts. So, next time you're in the mood for something sweet, channel your inner Barefoot Contessa and whip up one of these delectable Italian desserts.
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