18+ Barefoot Contessa Holiday Trifle Recipe You Must Try Them!
Published on: Mar 6, 2024
The holiday season is a time for gathering with loved ones and indulging in delicious treats. And what better way to impress your guests than with a show-stopping dessert? The Barefoot Contessa's holiday trifle recipe is the perfect combination of festive flavors and stunning presentation. This recipe is not only easy to make, but it also incorporates seasonal ingredients that will leave your guests wanting more. So, let's dive into the details of this delectable holiday trifle and learn how to create a dessert that will be the talk of the party.
Main Ingredients: Dried Tomatoes, Cream Cheese, Sour Cream, Mayonnaise
This is a delicious and easy dip to make for any summer gathering. The sun-dried tomatoes give it a rich and savory flavor that pairs perfectly with a cold beer. Simply mix together cream cheese, mayonnaise, chopped sun-dried tomatoes, and a sprinkle of dried oregano. Serve with chips or veggies for a crowd-pleasing appetizer.
2of 20
Barefoot Contessa Penne
Main Ingredients: Kosher Salt, Heavy Cream, Crushed Tomatoes, Pecorino
This hearty pasta dish is a staple in the Barefoot Contessa's kitchen. It combines penne pasta with a flavorful tomato sauce, sweet Italian sausage, and a touch of cream. The result is a comforting and satisfying meal that will have everyone asking for seconds. Serve with a side salad and a cold beer for the perfect pairing.
3of 20
Barefoot Contessa Marinated Steak
Main Ingredients: Steak, Dry White Wine, Olive Oil, Stone Ground Mustard
If you're firing up the grill this summer, be sure to try this recipe for marinated steak. Ina Garten's marinade includes Dijon mustard, soy sauce, and garlic, which gives the steak a delicious umami flavor. Serve with grilled veggies and a cold beer for a classic summer dinner.
4of 20
Barefoot Contessa Carrot Salad
Main Ingredients: Golden Raisins, Carrots, Lemon Juice, Sour Cream
This refreshing and colorful salad is a must-try for any summer gathering. Shredded carrots are mixed with a tangy dressing made from Dijon mustard, honey, and lemon juice. Top with chopped fresh parsley and toasted sunflower seeds for a crunchy and flavorful side dish. Serve alongside grilled meats and a cold beer for a well-rounded meal.
5of 20
Barefoot Contessa Fresh Lemon Mousse
Main Ingredients: Eggs, Extra Large Eggs, Sugar, Grated Lemon Zest, Fresh
This light and airy dessert is the perfect ending to a summer meal. The Barefoot Contessa's lemon mousse is made with just a few simple ingredients, including fresh lemon juice and whipped cream. Serve in individual glasses and top with fresh berries for a beautiful and delicious treat. Pair with a cold beer for a refreshing and unexpected pairing.
6of 20
Barefoot Contessa Indonesian Ginger Chicken
Main Ingredients: Honey, Soy Sauce, Minced Garlic, Fresh Ginger Root
This is a flavorful and exotic dish that will transport your taste buds to Indonesia. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled to perfection. Serve with a side of rice and a cold beer for a complete and satisfying meal.
7of 20
Barefoot Contessa Tequila Lime Chicken
Main Ingredients: Tequila, Fresh Lime Juice, Orange Juice, Red Chili
If you're a fan of Mexican-inspired flavors, you'll love this recipe for tequila lime chicken. The chicken is marinated in a mixture of tequila, lime juice, and spices before being grilled to juicy perfection. Serve with your favorite Mexican sides and a cold beer for a delicious and refreshing meal.
8of 20
Barefoot Contessa Baba au Rhum
Main Ingredients: Sugar, Dark Rum, Pure Vanilla Extract, Heavy Cream
This classic French dessert is a favorite of the Barefoot Contessa. It starts with a rich and buttery cake, which is soaked in a rum syrup and then topped with whipped cream and fresh berries. The result is a decadent and boozy dessert that pairs perfectly with a cold beer.
9of 20
Barefoot Contessa Apple Pear Crisp
Main Ingredients: Pears, Apples, Dried Cranberries, Grated Orange Zest
This is a simple and delicious dessert that is perfect for showcasing fall fruit. Apples and pears are tossed with sugar, cinnamon, and a touch of lemon juice before being topped with a crunchy oat and almond topping. Serve warm with a scoop of vanilla ice cream and a cold beer for a satisfying end to any meal.
10of 20
barefoot contessa chicken Waldorf salad
Main Ingredients: Bone In, Skin On Chicken Breasts, Olive Oil, Kosher
This is a fresh and flavorful twist on the classic Waldorf salad. Ina's version includes tender chunks of chicken, crisp apples, and crunchy celery, all tossed in a honey mustard dressing. Serve on a bed of greens and top with toasted walnuts for a delicious and satisfying meal. Pair with a cold beer for a refreshing and unexpected pairing.
11of 20
Adapted from Barefoot Contessa (Printable)
Main Ingredients: Unflavored Gelatin, Cold Water, Granulated Sugar, Light
This recipe is a versatile and customizable dish that can be adapted to whatever ingredients you have on hand. Simply start with a base of cooked pasta, toss in your favorite veggies and proteins, and top with a homemade vinaigrette. Serve with a cold beer for a quick and delicious meal that can be enjoyed all year round.
12of 20
Cinnamon Baked Doughnuts
Main Ingredients: Baking Spray, All Purpose Flour, Sugar, Baking Powder
If you're looking for a tasty breakfast treat, these cinnamon baked doughnuts from the Barefoot Contessa are a must-try. The doughnuts are baked, not fried, and are coated in a delicious cinnamon sugar mixture. Serve with a cold beer for a fun and unexpected pairing.
13of 20
Balsamic Roasted Beet Salad
Main Ingredients: Beets, Balsamic Vinegar, Olive Oil, Dijon Mustard
This vibrant and flavorful salad is a great way to showcase the earthy flavor of beets. Roasted beets are tossed with a tangy balsamic vinaigrette and topped with crumbled goat cheese and toasted walnuts. Serve with a cold beer for a refreshing and unexpected pairing.
14of 20
Lemon Chicken Breasts
Main Ingredients: Olive Oil, Minced Garlic, Dry White Wine, Grated Lemon
This is a simple and flavorful chicken dish that is perfect for a quick weeknight meal. The chicken breasts are marinated in a mixture of lemon juice, garlic, and herbs, then grilled to juicy perfection. Serve with your favorite side dishes and a cold beer for a satisfying and refreshing meal.
15of 20
Mustard-Roasted Fish
Main Ingredients: Fish Fillets, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of seafood, you'll love this recipe for mustard-roasted fish. The fish is coated in a tangy and flavorful mustard and herb mixture before being baked to perfection. Serve with a side of roasted veggies and a cold beer for a light and delicious meal.
16of 20
Penne Alla Vodka
Main Ingredients: Olive Oil, Yellow Onions, Minced Garlic, Dried Oregano
This rich and flavorful pasta dish is a favorite of the Barefoot Contessa. It combines penne pasta with a creamy tomato sauce and a splash of vodka for a delicious and indulgent meal. Serve with a side salad and a cold beer for a well-rounded and satisfying dinner.
17of 20
Sausage Stuffed Mushrooms
Main Ingredients: White Mushrooms, Olive Oil, Marsala Wine, Sweet Italian
These savory and satisfying stuffed mushrooms are the perfect appetizer for any occasion. The mushrooms are filled with a mixture of Italian sausage, cream cheese, and herbs, then baked to perfection. Serve with a cold beer for a delicious and unexpected pairing.
18of 20
Chicken Marbella, Updated
Main Ingredients: Olive Oil, Red Wine Vinegar, Pitted Prunes, Green
This is a modern and updated version of the classic Chicken Marbella dish. Ina's version includes chicken thighs, olives, capers, and a flavorful marinade of balsamic vinegar and brown sugar. Serve with a side of roasted potatoes and a cold beer for a hearty and satisfying meal.
19of 20
Roasted Cherry Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Kosher Salt, Freshly Ground
These simple and delicious roasted cherry tomatoes are a great way to use up any excess tomatoes from your garden. Simply toss the tomatoes with olive oil, garlic, and herbs, then roast until they burst with flavor. Serve as a side dish or on top of pasta with a cold beer for a perfect summer meal.
20of 20
Tuscan Lemon Chicken
Main Ingredients: Chicken, Kosher Salt, Olive Oil, Grated Lemon Zest
This flavorful and tender chicken dish is inspired by the flavors of Tuscany. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. Serve with a side of roasted veggies and a cold beer for a delicious and refreshing meal.
A Traditional Twist on the Classic Trifle
Using Seasonal Fruits
One of the key elements of the Barefoot Contessa's holiday trifle recipe is the use of seasonal fruits. While traditional trifles often include berries or tropical fruits, this recipe incorporates apples, pears, and cranberries to give it a festive touch. These fruits not only add a pop of color to the trifle, but they also bring a delightful tartness that balances out the sweetness of the other ingredients.
Spice it Up with Homemade Custard
Instead of using store-bought custard or pudding mix, this recipe calls for a homemade custard that takes the trifle to the next level. The custard is infused with cinnamon, nutmeg, and vanilla, giving it a warm and comforting flavor that is perfect for the holiday season. Plus, making your own custard allows you to control the sugar and spice levels, ensuring a perfectly balanced trifle.
Layer Upon Layer of Deliciousness
Sponge Cake Soaked in Brandy
No trifle is complete without layers of cake, and this recipe calls for sponge cake soaked in brandy. The brandy not only adds a boozy kick to the dessert, but it also helps to soften the cake and infuse it with flavor. This layer provides a sturdy base for the rest of the trifle and adds a richness that is sure to impress your guests.
Sweetened Whipped Cream
To balance out the tartness of the fruits and the richness of the custard and cake, this recipe includes a layer of sweetened whipped cream. The whipped cream adds a light and airy texture to the trifle, making it a refreshing and indulgent dessert. Plus, it serves as a blank canvas for any festive toppings you may want to add, such as chocolate shavings or shaved almonds.
The Perfect Finishing Touch
Assembly and Presentation
Once you have all of your layers ready, it's time to assemble the trifle. The Barefoot Contessa recommends using a large glass trifle dish for the best presentation. Start with a layer of soaked sponge cake, followed by the fruit, custard, and whipped cream. Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream. Finally, top the trifle with fresh fruit and holiday decorations for a festive touch.
In conclusion, the Barefoot Contessa's holiday trifle recipe is a must-try for any holiday gathering. With its seasonal ingredients, homemade custard, and delicious layers, this trifle is sure to be a hit with your guests. So, impress them with your baking skills and serve up this stunning dessert that celebrates the flavors of the season.
![Koridas: [G170.Ebook] Download Barefoot Contessa Foolproof: Recipes You ...](https://images-na.ssl-images-amazon.com/images/I/51KbsvFXWBL.jpg)
