For many, the holiday season is synonymous with warm and comforting treats, and there's nothing quite like the indulgent delight of sticky buns. These sweet and gooey pastries are a staple in many households during the holidays, and if you're looking to elevate your baking game this year, look no further than the Barefoot Contessa's holiday sticky buns recipe. In this article, we'll take a closer look at this mouthwatering recipe and why it's a must-try for any holiday gathering.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
Get ready to indulge in the ultimate breakfast treat with these delicious pecan sticky buns. The rich, buttery dough is filled with a sweet cinnamon and brown sugar mixture and topped with crunchy pecans. Each bite is a perfect balance of doughy goodness and sticky sweetness.
2of 20
Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
A classic sticky bun is a timeless favorite for many, and for good reason. The combination of soft, fluffy dough and gooey caramel is simply irresistible. Plus, the aroma of cinnamon and brown sugar filling your kitchen is enough to make anyone's mouth water.
3of 20
Classic Sticky Buns
Main Ingredients: Milk, Warm Water, Instant Dry Yeast, Sugar, Large Egg
If you're looking for a traditional sticky bun recipe, this one is for you. These classic sticky buns are made with a simple dough and topped with a rich caramel sauce. The best part? They're easy to make and perfect for a lazy weekend brunch.
4of 20
Easy Sticky Buns
Main Ingredients: Milk Low Fat, Granulated Sugar, Butter, Instant Yeast
Don't let the thought of making homemade sticky buns intimidate you. This easy recipe requires just a few simple steps and can be made with ingredients you probably already have in your pantry. The end result? Soft, gooey, and utterly delicious sticky buns.
5of 20
Cinnamon Sticky Buns
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Milk, Unsalted
For all the cinnamon lovers out there, this recipe is a must-try. These sticky buns are loaded with a generous amount of cinnamon and topped with a sweet glaze. The combination of warm spices and sweet dough is a match made in heaven.
6of 20
Pecan Caramel Sticky Buns
Main Ingredients: Yeast, Warm Water, Milk, White Sugar, Vegetable Oil
Upgrade your classic sticky buns by adding crunchy pecans and a decadent caramel sauce. The addition of pecans gives these buns a delicious nutty flavor and adds a nice crunch to every bite. Serve them warm for the ultimate indulgence.
7of 20
Monkey Bread Sticky Buns
Main Ingredients: Margarine, Brown Sugar, Vanilla Pudding, Cinnamon, Nuts
If you're a fan of monkey bread, then you'll love this twist on the classic. These sticky buns are made with bite-sized pieces of dough coated in cinnamon sugar and baked to perfection. The result? A pull-apart treat that's impossible to resist.
8of 20
Barefoot Contessa Sun-Dried Tomato Dip
Main Ingredients: Dried Tomatoes, Cream Cheese, Sour Cream, Mayonnaise
No sticky buns here, but this Barefoot Contessa sun-dried tomato dip is the perfect appetizer to serve alongside them. Made with cream cheese, sour cream, and flavorful sun-dried tomatoes, this dip is a crowd-pleaser and a great addition to any party spread.
9of 20
Mom's Sticky Buns
Main Ingredients: Butter, Brown Sugar
There's something special about homemade treats made by mom, and these sticky buns are no exception. This recipe has been passed down for generations and is a family favorite. With a soft, buttery dough and a gooey cinnamon filling, these sticky buns will remind you of home.
10of 20
The Best One-Hour Cinnamon Pecan Sticky Buns
Main Ingredients: Unsalted Butter, Milk, Yeast, All Purpose Flour, White
Craving sticky buns but don't want to spend hours in the kitchen? This recipe has got you covered. These one-hour sticky buns are made with a quick and easy dough and topped with a delicious cinnamon and pecan mixture. Perfect for when you need a sweet treat in a hurry.
11of 20
Flour's Sticky Sticky Buns
Main Ingredients: Unsalted Butter, Light Brown Sugar, Honey, Heavy Cream
If you're a fan of the famous Flour Bakery in Boston, then you'll love this recipe for their famous sticky buns. Made with a rich, buttery dough and topped with a sticky caramel sauce, these buns are a copycat of the real deal. Warning: they're highly addictive.
12of 20
Caramel Sticky Buns
Main Ingredients: Margarine, Firmly Packed Brown Sugar, Light Corn Syrup
These caramel sticky buns take the classic recipe to the next level. The dough is rolled up with a gooey caramel sauce and topped with a generous drizzle of more caramel. It's a caramel lover's dream come true.
13of 20
Easy Caramel Sticky Buns
Main Ingredients: Butter, Brown Sugar, Light Corn Syrup, Chopped Pecans
This recipe for easy caramel sticky buns is perfect for beginners or anyone short on time. Using store-bought crescent roll dough and a simple homemade caramel sauce, these sticky buns come together in no time. They taste just as good as the more labor-intensive versions.
14of 20
Cinnamon Baked Doughnuts
Main Ingredients: Baking Spray, All Purpose Flour, Sugar, Baking Powder
For a fun twist on traditional sticky buns, try these cinnamon baked doughnuts. They're made with a cinnamon and sugar coated doughnut batter and baked to perfection. Serve them warm with a side of melted butter for dipping.
15of 20
Balsamic Roasted Beet Salad
Main Ingredients: Beets, Balsamic Vinegar, Olive Oil, Dijon Mustard
Need a break from all the sweet treats? This balsamic roasted beet salad is a refreshing and delicious option. Tender roasted beets are tossed with tangy goat cheese, crunchy walnuts, and a balsamic dressing for a flavor-packed salad.
16of 20
Lemon Chicken Breasts
Main Ingredients: Olive Oil, Minced Garlic, Dry White Wine, Grated Lemon
These lemon chicken breasts are a quick and easy dinner option that's bursting with flavor. The chicken is marinated in a tangy lemon and herb mixture and then grilled to perfection. Serve it with your favorite side dishes for a complete meal.
17of 20
Mustard-Roasted Fish
Main Ingredients: Fish Fillets, Kosher Salt, Freshly Ground Black Pepper
Looking for a simple and healthy dinner option? This mustard-roasted fish is the answer. The fish is coated in a tangy mustard sauce and baked until flaky and tender. Serve it with roasted vegetables for a complete and satisfying meal.
18of 20
Penne Alla Vodka
Main Ingredients: Olive Oil, Yellow Onions, Minced Garlic, Dried Oregano
This classic Italian pasta dish is a crowd-pleaser for a reason. The creamy tomato and vodka sauce is a perfect match for al dente penne pasta. Top it off with some grated parmesan cheese and fresh herbs for a restaurant-worthy meal at home.
19of 20
Sausage Stuffed Mushrooms
Main Ingredients: White Mushrooms, Olive Oil, Marsala Wine, Sweet Italian
These sausage stuffed mushrooms make a great appetizer or snack for any occasion. The mushrooms are filled with a savory mixture of sausage, breadcrumbs, and cheese, then baked to perfection. They're sure to be a hit with any crowd.
20of 20
Chicken Marbella, Updated
Main Ingredients: Olive Oil, Red Wine Vinegar, Pitted Prunes, Green
This updated version of the classic Chicken Marbella recipe is a must-try. The chicken is marinated in a flavorful mixture of olives, capers, and prunes, then roasted until tender and juicy. Serve it with some crusty bread for sopping up all the delicious juices.
The Perfect Blend of Flavors
One of the key elements that sets the Barefoot Contessa's holiday sticky buns recipe apart from others is the perfect blend of flavors. The recipe calls for a combination of cinnamon, pecans, and orange zest, which adds a unique and delicious twist to the traditional sticky buns. The cinnamon adds warmth and depth, while the pecans bring a delightful crunch and nuttiness. And the orange zest adds a bright and refreshing flavor that perfectly balances out the sweetness of the buns. This combination of flavors is what makes these sticky buns truly stand out and will have your guests asking for the recipe.
A Decadent Caramel Glaze
No sticky bun is complete without a decadent caramel glaze, and the Barefoot Contessa's recipe does not disappoint. The glaze is made with brown sugar, butter, and heavy cream, creating a rich and velvety texture that will have you licking your fingers. This glaze takes the sticky buns to the next level and adds an indulgent touch that will leave your guests in awe. Plus, the addition of bourbon to the glaze gives it a subtle warmth and depth of flavor that pairs perfectly with the cinnamon and orange zest.
A Crowd-Pleasing Recipe
Whether you're hosting a holiday brunch or a cozy get-together, the Barefoot Contessa's holiday sticky buns are a crowd-pleaser. The recipe makes 12 buns, making it perfect for a small gathering or even a larger group. And with its easy-to-follow instructions and simple ingredients, anyone can recreate these delicious sticky buns at home. So, add this recipe to your holiday baking repertoire and impress your loved ones with these irresistible treats.
Ready to give this mouthwatering recipe a try? Head to the kitchen and get baking! Your taste buds (and your guests) will thank you. And with its perfect blend of flavors, decadent caramel glaze, and crowd-pleasing nature, the Barefoot Contessa's holiday sticky buns are sure to become a holiday tradition in your household. Don't forget to share the recipe with your friends and family, because everyone deserves a taste of these delicious buns.
