20 Barefoot Contessa Greek Panzanella Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Panzanella salad is a classic Italian dish that is perfect for summer, with its refreshing combination of toasted bread, juicy tomatoes, and tangy dressing. But have you ever tried a Greek twist on this traditional recipe? The Barefoot Contessa has shared her own version of Greek Panzanella salad that is sure to become a new favorite in your household. With fresh ingredients and easy steps, this recipe is perfect for a quick and healthy meal. Let's dive into the details and learn how to make this delicious dish.
Greek Panzanella Salad with Garlic Lemon Vinaigrette
Main Ingredients: Cherry, English Cucumber, Bell Pepper, Red Onion
Are you looking for a flavorful and refreshing salad to pair with your beer can chicken? Look no further than this Greek Panzanella Salad with Garlic Lemon Vinaigrette. This salad features a mix of crunchy cucumbers, juicy tomatoes, tangy feta cheese, and crispy croutons tossed in a zesty homemade dressing. It's the perfect accompaniment to the smoky and juicy flavors of beer can chicken. Plus, it's a great way to incorporate some extra veggies into your meal. Trust us, this salad will become a staple in your beer can chicken recipe rotation.
If you love a classic Greek salad, then you'll love this Greek Panzanella Salad. It takes all the traditional flavors of a Greek salad and adds a twist with the addition of crispy bread cubes. The bread soaks up the delicious dressing and adds a satisfying crunch to every bite. This salad is also a great way to use up any stale bread you may have lying around. It's a win-win situation.
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Creamy Greek Panzanella Salad
Main Ingredients: Bread, Olive Oil, Salt, Cucumber, Tomatoes, Red Onion
For a more indulgent version of the Greek Panzanella Salad, try making it with a creamy dressing. Simply mix some Greek yogurt with the garlic lemon vinaigrette for a tangy and luscious dressing. The creaminess pairs perfectly with the crunchy vegetables and bread, making each bite a delight for your taste buds.
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Greek Pita Chip Panzanella Salad {Fattoush}
Main Ingredients: Pita Rounds, Extra Virgin Olive Oil, Salt, Pepper, Red
If you want to switch things up, try using pita chips instead of bread cubes in your Panzanella Salad. This variation is inspired by the Middle Eastern salad, fattoush, which also features pita chips. The chips add a toasty and crispy element to the salad, making it even more addictive. Don't be surprised if you find yourself snacking on the pita chips before they even make it into the salad.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
When it comes to making a Greek Salad, the dressing is key. This recipe includes a simple and delicious Greek salad dressing made with olive oil, red wine vinegar, garlic, and herbs. The dressing is so flavorful and versatile that you can also use it on other salads or as a marinade for your beer can chicken. Pair it with a classic Greek salad featuring romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese for a refreshing and satisfying meal.
If you want to add some carbs to your meal, try making a Greek Pasta Salad to go with your beer can chicken. This salad is filled with all the traditional Greek salad ingredients, along with some cooked pasta for a heartier dish. The pasta adds a nice texture to the salad and helps soak up the dressing for maximum flavor. Plus, it's a great way to use up any leftover pasta you may have in your pantry.
If you prefer a lighter pasta option, try using orzo instead of traditional pasta in your Greek Pasta Salad. Orzo is a small, rice-shaped pasta that is often used in Mediterranean dishes. It's a great way to add some variety to your salad and is perfect for scooping up all the delicious dressing. This salad is also great for meal prep, as it can be made in advance and stored in the fridge for a quick and easy lunch or dinner.
If you're a fan of Panzanella Salad, but want to switch up the flavors, try making a Greek Panzanella. This version uses all the same ingredients as a traditional Panzanella, but with a Greek twist. Instead of using a vinaigrette dressing, this salad features a homemade Greek dressing for a tangy and herbaceous flavor. It's a great way to add some variety to your meal without straying too far from a classic favorite.
We can't stress enough how important a good salad dressing is for a Greek Salad. This Greek Salad Dressing is so simple, yet so flavorful, thanks to the combination of olive oil, red wine vinegar, garlic, and herbs. It's so good that you'll want to put it on everything - from salads to roasted vegetables to your beer can chicken. Trust us, you'll want to make a big batch of this dressing and keep it in your fridge at all times.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
For the ultimate Greek Salad experience, pair it with a homemade Greek Salad Dressing. Not only is it delicious, but it's also healthier and more cost-effective than store-bought dressings. Plus, you can adjust the ingredients to suit your taste preferences. If you like a little more tang, add more vinegar. If you like it more garlicky, add more garlic. The possibilities are endless with this versatile dressing.
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Grilled Greek Panzanella
Main Ingredients: Extra Virgin Olive Oil, French Bread, Kosher Salt
Take your Greek Panzanella Salad to the next level by grilling the bread and vegetables. Grilling adds a smoky and charred flavor that takes this salad to a whole new level. Simply brush some olive oil on the bread and vegetables before grilling to prevent them from sticking to the grill. Once they are done, chop them up and toss them with the other ingredients for a delicious and unique twist on a classic salad.
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Easy Greek Panzanella
Main Ingredients: Unsalted Butter, Crusty Bread, Dijon Mustard, Red Wine
If you're short on time but still want to enjoy a delicious Greek Panzanella Salad, try this easy version. Simply mix together some chopped vegetables, croutons, and feta cheese, and toss with a store-bought Greek dressing. It's a quick and easy way to get all the flavors of a traditional Greek Panzanella without any of the hassle. This salad is also great for picnics or potlucks, as it can be made in advance and travels well.
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House Greek Dressing (Greek Lemon Vinaigrette)
Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
Take your Greek Salad up a notch with this House Greek Dressing, also known as Greek Lemon Vinaigrette. This dressing is tangy, fresh, and full of flavor, thanks to the combination of lemon juice, garlic, oregano, and olive oil. The best part? It only takes five minutes to make and lasts for up to a week in the fridge. It's the perfect dressing for all your summer salads, including your beer can chicken salad.
Sometimes, simplicity is key. And that's exactly what you'll get with a classic Greek Salad. This salad is all about letting the fresh and delicious ingredients shine. It's a combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and briny olives, tossed with a simple dressing. It's perfect for a light and refreshing lunch or as a side to your beer can chicken dinner.
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Greek Panzanella (Bread Salad)
Main Ingredients: French Bread, Red Pepper, English Cucumber, Red Onion
Looking for a hearty and satisfying salad that is also refreshing? Look no further than Greek Panzanella, also known as Bread Salad. This salad features all the traditional Greek salad ingredients, along with crispy bread cubes. The bread soaks up the dressing and adds a satisfying crunch to the salad. It's a great way to fill up on veggies without feeling like you're missing out on delicious carbs.
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My Grandma’s Greek Dressing
Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
Grandma always knows best, and in this case, she knows how to make the best Greek dressing. This recipe is passed down from generation to generation and is a family favorite. It's a simple and classic dressing made with olive oil, red wine vinegar, garlic, and herbs. It's perfect for drizzling over your Greek Salad or using as a marinade for your beer can chicken. Trust us, once you try this dressing, it will become a staple in your kitchen.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
For a protein-packed and flavorful salad, try making this Greek Chickpea Salad with a Tzatziki Dressing. The salad features a mix of fresh vegetables, crispy chickpeas, and a creamy and tangy tzatziki dressing. The dressing takes this salad to the next level with its yogurt base and addition of cucumber and dill. It's a great way to get your protein and veggies in one delicious dish.
If you're a fan of creamy dressings but want to keep it on the healthier side, try making this Creamy Greek Dressing. It's a lighter version of your traditional creamy dressings, made with Greek yogurt, olive oil, lemon juice, and herbs. The result is a tangy and creamy dressing that pairs perfectly with a Greek Salad or as a marinade for your beer can chicken. It's a guilt-free way to enjoy a creamy dressing.
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Best Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
If you want to make the best Greek Salad, you need the best Greek salad dressing. And this recipe delivers just that. It's a tried and true combination of olive oil, red wine vinegar, garlic, and herbs that will make your taste buds sing. The dressing is perfect for drizzling on your Greek Salad or using as a marinade for your beer can chicken. It's a versatile and delicious dressing that you'll want to make again and again.
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Greek Panzanella with Pan Seared Chicken
Main Ingredients: Day Old Bread, Green Bell Pepper, Cucumber, Red Onion
For a complete and satisfying meal, serve your Greek Panzanella with some pan-seared chicken. The chicken adds some extra protein to the salad and pairs perfectly with the flavors of the dressing and vegetables. To make the chicken, simply season it with some Greek herbs and spices and cook it in a pan until it's golden brown and cooked through. Slice it up and serve it on top of your Panzanella for a delicious and well-rounded meal.
The Ingredients You'll Need
Bread
The star of this dish is the bread, so it's important to use good quality bread such as a crusty sourdough or ciabatta. The bread is cubed and toasted to give it a crispy texture that contrasts with the juicy tomatoes and other ingredients.
Tomatoes
No Greek Panzanella salad is complete without tomatoes. The Barefoot Contessa recommends using ripe cherry or grape tomatoes, as they have a natural sweetness and add a burst of color to the dish.
Cucumbers
Cucumbers add a refreshing crunch to the salad, and their mild flavor pairs well with the other ingredients. Make sure to remove the seeds before dicing them to avoid a watery salad.
Red Onion
For a hint of spiciness, red onion is added to the mix. It adds a layer of flavor and a beautiful color to the salad. If you're not a fan of raw onions, you can soak them in ice water for a few minutes to mellow out the taste.
Feta Cheese
Feta cheese is a must-have in any Greek dish, and this salad is no exception. The salty and creamy cheese adds a tangy element to the salad, balancing out the sweetness from the tomatoes.
Kalamata Olives
Another staple in Greek cuisine, Kalamata olives bring a briny and savory flavor to the salad. Be sure to use pitted olives to make it easier to enjoy the salad.
Olive Oil and Red Wine Vinegar
The dressing for this salad is a simple combination of olive oil and red wine vinegar. This classic vinaigrette adds a tangy and slightly sweet taste to the salad, tying all the flavors together.
The Simple Steps to Make It
1. Preheat your oven to 350°F.
2. Cut the bread into 1-inch cubes and spread them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 15 minutes until crispy.
3. While the bread is toasting, prepare the other ingredients. Cut the tomatoes, cucumbers, and red onion into bite-sized pieces. Crumble the feta cheese and pit the olives.
4. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
5. In a large bowl, combine the toasted bread, tomatoes, cucumbers, red onion, feta cheese, and olives. Pour the dressing over the salad and toss to coat evenly.
6. Let the salad sit for 15 minutes before serving to allow the flavors to meld together.
7. Serve and enjoy your delicious and refreshing Greek Panzanella salad!
Final Thoughts
This Greek Panzanella salad is a perfect blend of fresh and flavorful ingredients that come together to create a delicious and healthy dish. With its bright colors and vibrant flavors, it's sure to become a staple in your summer meals. So next time you're in the mood for a refreshing salad, give this recipe a try and impress your family and friends with your newfound cooking skills.
