16+ Barefoot Contessa Christmas Turkey Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

Are you looking for the perfect Christmas turkey recipe? Look no further! The Barefoot Contessa's Christmas turkey recipe is sure to impress your guests with its juicy and flavorful meat. This professional and well-organized introduction article will guide you through all the steps necessary to create a mouth-watering turkey that will become the star of your holiday feast.

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1 of 20

Roasted Turkey with Brown Sugar Brine

Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
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Take your Thanksgiving turkey to the next level with this mouthwatering recipe for Roasted Turkey with Brown Sugar Brine. The combination of brown sugar, herbs, and spices creates a sweet and savory flavor that will have your guests raving. Brining the turkey beforehand ensures a juicy and tender bird, making this recipe a must-try for any holiday feast.
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Pomegranate-Brined Roast Turkey

Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Autumn Spice-Brined Turkey with Pomegranate Glaze. | Thanksgiving ...
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Add a touch of elegance to your holiday table with this Pomegranate-Brined Roast Turkey. The brine, made with pomegranate juice, adds a subtle fruity flavor to the turkey while keeping it moist and tender. The result is a stunning centerpiece that is sure to impress your guests.
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Brined Roast Turkey

Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
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For a classic and foolproof turkey recipe, look no further than this Brined Roast Turkey. Brining is the secret to a perfectly moist and flavorful turkey, and this recipe uses a simple combination of salt, sugar, and spices to achieve delicious results. This dish will quickly become a family favorite for all your holiday gatherings.
4 of 20

Evil Turkey

Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
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Bold and flavorful, this recipe for Evil Turkey will add a kick to your holiday feast. With a mix of spices and herbs, including cayenne pepper and oregano, this turkey will have a unique and delicious flavor that will have your guests coming back for seconds. Serve it with your favorite sides for a meal that is sure to please.
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These soft and fluffy Christmas Rolls are the perfect accompaniment to your holiday turkey. The dough is infused with rosemary and thyme, adding a savory twist to the classic dinner roll. Serve them warm with a pat of butter for a delicious addition to your Christmas dinner.
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Christmas Turkey Crown

Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
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If you're looking for a smaller and easier alternative to a whole turkey, this Christmas Turkey Crown is the perfect choice. The crown is made from a boneless turkey breast, making it quicker to cook and easier to carve. The result is a juicy and flavorful turkey that is perfect for a smaller gathering.
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Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
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For a fun and unique way to use up your holiday leftovers, try making this Christmas Dinner Sandwich. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a festive and satisfying sandwich. It's the perfect way to enjoy the flavors of Christmas dinner in a whole new way.
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Your Best Christmas Turkey Guide and OXO Digital...

Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
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Still feeling a little intimidated by the idea of cooking a whole turkey? Don't worry – this guide has you covered. With tips and tricks for brining, roasting, carving, and more, you'll have all the knowledge you need to make the perfect Christmas turkey. Plus, the OXO Digital Thermometer takes the guesswork out of cooking, ensuring your turkey is cooked to perfection every time.
9 of 20

Herb Garlic & Butter Roasted Turkey

Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
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For a flavorful and aromatic turkey, try this Herb Garlic & Butter Roasted Turkey recipe. The combination of fresh herbs, garlic, and butter creates a delicious and crispy skin while keeping the meat moist and tender. With just a few simple ingredients, you can elevate your holiday turkey to a whole new level.
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Gordon Ramsay’s Christmas Turkey with Gravy

Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
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Who better to turn to for a delicious turkey recipe than the famous Gordon Ramsay? This Christmas Turkey with Gravy recipe takes a traditional turkey and adds a few Ramsay-approved twists. With a flavorful herb butter, cider gravy, and an easy-to-follow cooking method, this turkey is sure to impress your family and friends.
11 of 20

Leftover Turkey and Stuffing Casserole

Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
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Don't let those Thanksgiving leftovers go to waste – use them to make this tasty and comforting Leftover Turkey and Stuffing Casserole. Simply mix together shredded turkey, stuffing, gravy, and vegetables, and bake for a warm and hearty meal the whole family will love.
12 of 20

Herb Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
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For a classic and delicious turkey recipe, try this Herb Roasted Turkey. The combination of rosemary, thyme, and sage creates a mouthwatering aroma and a flavorful bird that is perfect for any holiday celebration. Serve it with your favorite sides and gravy for a traditional and satisfying meal.
13 of 20

Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Take your Thanksgiving turkey to the next level with this Maple Bacon Roasted Turkey recipe. The addition of maple syrup and bacon adds a sweet and smoky flavor that pairs perfectly with the savory turkey. The result is a mouthwatering and showstopping centerpiece for your holiday table.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy

Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
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For a smaller and more manageable holiday meal, try this Parmesan-sage Roasted Turkey Breast With Sage Gravy. The turkey breast is coated in a flavorful parmesan-sage crust and roasted to perfection. Serve it with a rich and creamy sage gravy for a delicious and stress-free holiday dinner.
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Roast Turkey, Stuffing and Gravy

Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
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If you're looking for a traditional and foolproof turkey recipe, this Roast Turkey, Stuffing and Gravy is the one for you. This recipe includes a simple and flavorful stuffing, as well as a homemade gravy that will take your holiday meal to the next level. Plus, the cooking method ensures a perfectly cooked and moist turkey every time.
16 of 20

The Ultimate Roast Turkey

Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
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For the ultimate roast turkey experience, try this recipe for The Ultimate Roast Turkey. The secret to this delicious bird is the combination of a flavorful herb butter, a citrus brine, and a slow roasting method. The result is a tender and juicy turkey with a crispy and golden skin that will impress even the most discerning of guests.
17 of 20

Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
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If you're short on time but still want to make a delicious and impressive turkey, this Perfect Roast Turkey recipe is the one for you. With a simple and flavorful herb butter and a quick roasting time, you can have a juicy and flavorful turkey on the table in just a few hours. Serve it with your favorite sides for a stress-free and delicious holiday meal.
18 of 20

Citrus Herb-roasted Turkey & Port Gravy

Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
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For a bright and flavorful turkey, try this Citrus Herb-roasted Turkey & Port Gravy recipe. The combination of citrus, herbs, and wine creates a unique and delicious flavor that is sure to impress. The port gravy is the perfect finishing touch to this elegant and delicious holiday dish.
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Turkey Gravy

Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
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No holiday meal is complete without a rich and flavorful gravy to pour over your turkey, potatoes, and stuffing. This Turkey Gravy recipe is simple and easy to make, with a delicious and savory flavor that will elevate all your holiday dishes. Make it ahead of time for a stress-free feast.
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Dry-Brined Roast Turkey with Garlic Sage Butter

Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
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This Dry-Brined Roast Turkey with Garlic Sage Butter is a game-changer for your holiday meal. Dry-brining, which involves rubbing salt and herbs directly onto the turkey, results in a flavorful and juicy bird without the hassle of a wet brine. The garlic sage butter adds even more flavor and creates a crispy and golden skin. This recipe is a must-try for any turkey lover.

Preparing the Turkey

Brining

To ensure a moist and tender turkey, the first step is to brine the bird. Brining is a process of soaking the turkey in a saltwater solution, which helps to lock in moisture and infuse the meat with flavor. The Barefoot Contessa recommends using a kosher salt and brown sugar brine for the best results. This combination of ingredients not only adds flavor but also helps to tenderize the meat.

Seasoning

After brining, it's time to season the turkey. The Barefoot Contessa's recipe calls for a simple yet delicious combination of butter, lemon, garlic, and herbs. The butter is spread over the turkey's skin, while the lemon, garlic, and herbs are stuffed into the cavity. This gives the turkey a beautiful golden color and a flavorful aroma.

Roasting

Roasting the turkey is the final step in creating the perfect Christmas turkey. The Barefoot Contessa recommends roasting the turkey at a high temperature (around 425°F) for the first 30 minutes, then lowering the heat to 350°F for the remainder of the cooking time. This method ensures a crispy skin and juicy meat. The turkey should be cooked for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the breast reads 165°F.

Serving and Enjoying

Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute and the meat to become even more tender. Serve the turkey with your favorite holiday side dishes and enjoy the delicious flavors that the Barefoot Contessa's recipe has created. In conclusion, the Barefoot Contessa's Christmas turkey recipe is a tried and true method for creating a delicious and impressive holiday main course. By following the simple steps of brining, seasoning, and roasting, you can create a turkey that will be the highlight of your Christmas dinner. So why wait? Try out this recipe and impress your guests with your culinary skills. Happy cooking!
16+ barefoot contessa christmas turkey recipe Prepare to be amazed!

Dry-Brined Roast Turkey with Garlic Sage Butter

yield: 10 total time: 200 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 16 pounds turkey fresh, or thawed frozen
  • 5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
  • 2 tablespoons sugar
  • 2 tablespoons dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1/3 cup unsalted butter softened
  • 4 garlic cloves finely grated or pressed
  • 2 tablespoons fresh sage chopped, for rub
  • 2 cups unsalted chicken broth or water
  • fresh sage sprigs, optional, for serving
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