18+ Barefoot Contessa Christmas Pudding Recipe You Must Try Them!
Published on: Mar 5, 2024
When it comes to holiday desserts, the Barefoot Contessa never disappoints. Her Christmas pudding recipe is a classic that has been passed down for generations and is sure to become a staple in your holiday menu. This delectable dessert is rich, moist, and packed with festive flavors that will leave your guests wanting more. So, let's dive into the details and learn how to make this mouthwatering treat that will become a new holiday tradition.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that is enjoyed by many during the holiday season. This rich and flavorful pudding is a staple in British and other European Christmas celebrations. It is often served as the grand finale to a holiday feast, and its preparation is steeped in tradition and history.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
One of the most popular variations of Christmas pudding is the traditional figgy pudding. This rich and dense pudding is made with dried fruits, spices, and suet, and is often served warm with a dollop of creamy brandy sauce. It is a true Christmas classic that has been enjoyed for centuries.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the traditional Christmas pudding, why not try making an eggless Christmas pudding cheesecake? This decadent dessert combines the flavors of a classic Christmas pudding with the creamy texture of a cheesecake. It's a great way to use up any leftover pudding and is sure to be a hit with your holiday guests.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English Christmas pudding, also known as plum pudding, is a rich and indulgent dessert that is steeped in history and tradition. It's made with a variety of dried fruits, spices, and suet, and is often served with a warm brandy sauce. It's a true taste of Christmas and is a must-try for anyone looking to experience a traditional British holiday.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English Christmas pudding, the British Christmas pudding is a dense and rich dessert that is enjoyed by many during the holiday season. It is made with a variety of dried fruits, spices, and suet, and is often served with a warm brandy sauce. It's a true taste of British Christmas traditions.
Figgy pudding, also known as Christmas pudding, is a traditional dessert that has been enjoyed for centuries. It is made with dried fruits, spices, and suet, and is often served warm with a creamy brandy sauce. Its rich and indulgent flavors make it a favorite during the holiday season.
Don't let the traditional recipes for Christmas pudding intimidate you. There are plenty of easy and simple versions that you can make at home, without sacrificing flavor or tradition. These easy Christmas pudding recipes are perfect for beginners or those short on time, but still want to enjoy this classic holiday dessert.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're looking for a fun and festive way to enjoy the flavors of Christmas pudding, why not try making Christmas pudding cookies? These delicious treats are made with all the traditional ingredients of a Christmas pudding, but in a bite-sized form. They are perfect for holiday parties or as a homemade gift for friends and family.
Nothing beats the classic and traditional version of Christmas pudding. Made with a variety of dried fruits, spices, and suet, this rich and indulgent dessert is a must-have during the holiday season. It's a true taste of Christmas and a tradition that has stood the test of time.
For a fun and unique twist on Christmas pudding, try making Christmas pudding bites. These bite-sized treats are made with all the traditional ingredients of a Christmas pudding, but in a more portable form. They are perfect for snacking on during the holiday season or for packing in lunchboxes.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're looking for a cool and refreshing take on Christmas pudding, try making an ice cream version. This unique dessert combines the flavors of a traditional Christmas pudding with the creamy and chilly texture of ice cream. It's a great way to enjoy a classic dessert during the warmer holiday months.
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Christmas Pudding Cookies
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
These festive and delicious cookies are a great way to use up any leftover Christmas pudding. They are made with all the traditional ingredients of a Christmas pudding, but in a cookie form. They are perfect for holiday parties or as a homemade gift for friends and family.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
For a decadent and bite-sized version of Christmas pudding, try making Christmas pudding truffles. These rich and indulgent treats are made with all the traditional ingredients of a Christmas pudding, but in a more portable form. They are perfect for gifting or enjoying as a sweet indulgence during the holiday season.
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Hot Spiced Apple Cider
Main Ingredients: Apple Cider, Black Peppercorns, Cinnamon Sticks
Nothing pairs better with a traditional Christmas pudding than a hot and spiced apple cider. This classic holiday drink is perfect for warming up on a cold winter night and complements the flavors of the pudding perfectly. It's also a great non-alcoholic option for those who don't drink.
If you're looking for a unique and festive drink to serve alongside your Christmas pudding, why not try making Christmas pudding vodka? This infused vodka is made with the traditional ingredients of a Christmas pudding and adds a fun and boozy twist to the classic dessert. It also makes for a great homemade gift for the holiday season.
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Hot Mulled Cider
Main Ingredients: Apple Cider, Cinnamon Sticks, Oranges, Cloves, Star
Another great beverage to serve with Christmas pudding is hot mulled cider. This warm and spiced drink is perfect for the holiday season and is a great alternative to hot apple cider. Its festive flavors pair well with the rich and indulgent flavors of the pudding.
For those who prefer a cold and refreshing dessert, try making a frozen Christmas pudding. This unique take on the classic dessert combines the flavors of a traditional pudding with the chilly texture of ice cream. It's a great way to enjoy a traditional dessert during the warmer holiday months.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a fan of chocolate, why not try making a chocolate Christmas pudding? This decadent twist on the traditional dessert adds a layer of rich and indulgent chocolate to the classic flavors of Christmas pudding. It's a great option for those with a sweet tooth and adds a fun and delicious twist to the holiday tradition.
Ingredients You'll Need
The Pudding
To make the Barefoot Contessa's Christmas pudding, you'll need flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, unsalted butter, brown sugar, eggs, molasses, and whole milk. These ingredients come together to create a dense, moist, and flavorful pudding that is perfect for the holiday season.
The Sauce
No Christmas pudding is complete without a delicious sauce to drizzle on top. For this recipe, the Barefoot Contessa uses a rich and creamy vanilla custard sauce. You'll need heavy cream, whole milk, egg yolks, sugar, and a vanilla bean to make this decadent sauce. It's the perfect accompaniment to the warm and spiced pudding.
Step-by-Step Instructions
Making the Pudding
To start, preheat your oven to 350 degrees and grease a 9-inch bundt pan with butter. In a medium bowl, whisk together the dry ingredients - flour, baking powder, cinnamon, nutmeg, allspice, and salt. In a separate larger bowl, cream together the butter and brown sugar until light and fluffy. Then, add in the eggs one at a time, followed by the molasses. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Making the Sauce
While the pudding is baking, you can start preparing the sauce. In a saucepan, heat the heavy cream, milk, and vanilla bean over medium heat. In a separate bowl, whisk together the egg yolks and sugar until well combined. Gradually pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon.
Serving and Storing
Once the pudding is finished baking, let it cool for 10 minutes before carefully inverting it onto a serving plate. Serve warm with the vanilla custard sauce drizzled on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 30 seconds to 1 minute.
In conclusion, the Barefoot Contessa's Christmas pudding is a must-try for anyone looking to add a new dessert to their holiday menu. With its warm and comforting flavors, it's the perfect sweet treat to enjoy with family and friends. So, go ahead and try out this delicious recipe, and let the Barefoot Contessa help make your holiday season even more special.