15 Barbq Swedish Meatball Recipe Delight In These Amazing Recipes!

Published on: Mar 8, 2024

Barbecue and Swedish meatballs may seem like an unlikely combination, but trust us, it's a match made in foodie heaven. The smoky flavors of the grill perfectly complement the rich and savory flavors of the Swedish meatballs, creating a dish that will have your taste buds singing. Plus, it's a great way to switch up your typical barbecue menu and impress your friends and family. So, if you're ready to take your grilling game to the next level, let's dive into this delicious BBQ Swedish meatball recipe.

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1 of 20

Swedish Meatball Mac and Cheese

Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Swedish Meatball Mac and Cheese Recipe - Make this Swedish Meatball Mac ...
Pin on Crockpot
Pin on Easy meals
Swedish Meatball Pasta - Jo Cooks
This unique twist on a classic comfort food combines the flavors of savory Swedish meatballs with creamy mac and cheese. Perfect for a cozy night in, this dish is sure to be a hit with both kids and adults alike. The tender meatballs, seasoned with a blend of spices and fresh herbs, add a burst of flavor to the rich and cheesy pasta. Top it off with a sprinkle of freshly grated parmesan for a little extra indulgence.
2 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Savory Sweet and Satisfying: Crock Pot Swedish Meatballs
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The Best Crock Pot Swedish Meatballs #crockpot #meatballs
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For those busy days when you don't have time to stand over a stove, this slow cooker recipe for Swedish meatballs is a lifesaver. Simply prepare the meatballs and sauce in the morning, let it simmer in the crock pot all day, and come home to a delicious and hearty meal. The aromatic spices in the sauce infuse the meatballs with a depth of flavor that will have your taste buds singing.
3 of 20

Crockpot Meatballs

Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
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If you're a fan of easy and delicious meals, then you'll love this recipe for crockpot meatballs. With just a few simple ingredients, you can have a flavorful and tender batch of meatballs ready to serve in no time. The secret ingredient? Frozen tater tots. They help bind the meatballs together and add a little extra crunch. Serve them over a bed of creamy mashed potatoes for the ultimate comfort food experience.
4 of 20

Fromage Fort - Wine and Cheese Dip

Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
Fromage Fort - Wine and Cheese Dip & Merlot Meatballs - Sugar & Soul
Fromage Fort - David Lebovitz
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Looking for a unique and sophisticated appetizer to serve at your next dinner party? Look no further than fromage fort, a traditional French cheese dip made from a blend of leftover cheeses, white wine, and herbs. This elegant dip pairs perfectly with a variety of crackers, breads, and fruits. Bold flavors like blue cheese, Gruyere, and Roquefort give this dip a rich and complex taste that will impress even the most discerning palates.
5 of 20

3 Ingredient Appetizer Meatballs

Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
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When it comes to easy and delicious party snacks, these 3 ingredient appetizer meatballs are a total game changer. Made with just frozen meatballs, grape jelly, and chili sauce, this recipe couldn't be simpler. The combination of sweet and tangy flavors in the sauce perfectly complements the savory meatballs. Serve them with toothpicks for a fun and convenient finger food.
6 of 20

Mini Swedish Meatballs with Mashed Potatoes

Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
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Pin on Recipes
For a fun twist on traditional Swedish meatballs, try this recipe for mini meatballs served over creamy mashed potatoes. The smaller size of the meatballs makes them perfect for dipping and snacking, making them a hit at parties or family gatherings. The addition of fresh parsley to the meatball mixture adds a pop of color and freshness to the dish.
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This hearty and flavorful soup is a perfect marriage of Italian and Swedish flavors. The delicious broth, made with a blend of chicken broth and tomato sauce, is filled with tender meatballs and a variety of vegetables. The addition of acini di pepe pasta gives this soup a unique texture and adds to its cozy and comforting appeal.
8 of 20

Samantha at Five Heart Home

Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
MEET SAMANTHA
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This recipe for Swedish meatballs comes from the popular blog Five Heart Home, run by Samantha, a busy mom of three. Her version of this classic dish is made with ground beef and pork, giving it a hearty and robust flavor. The addition of nutmeg and allspice to the meatball mixture adds a warm and spicy touch that is perfect for those chilly winter nights.
9 of 20

Sweet Potato and Meatball Mini Pot Pies

Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
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Mini Turkey and Root Vegetable Pot Pies with Drop Biscuits Topping
For a unique and tasty twist on traditional pot pies, try this recipe that combines sweet potatoes, meatballs, and puff pastry. The filling, made with ground turkey and Italian sausage, is packed with flavor and pairs perfectly with the flaky and buttery pastry crust. Serve them as individual portions for a fun and impressive dinner party dish.
10 of 20

Meatball casserole Moroccan tagine style stew

Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
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This flavorful and aromatic casserole is a delicious fusion of Swedish and Moroccan cuisines. The tender meatballs are cooked in a fragrant sauce made with tomatoes, chickpeas, and Moroccan spices, giving it a bold and exotic taste. The addition of couscous adds a nice texture to the dish and helps soak up all the delicious flavors.
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For a simple yet delicious side dish to accompany your Swedish meatballs, try this recipe for a rich and creamy gravy. Made with beef broth, heavy cream, and Worcestershire sauce, this gravy is the perfect addition to any meatball dish. Drizzle it over mashed potatoes or serve it as a dipping sauce for your meatballs.
12 of 20

Veggie Meatball And Chickpea Stew

Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
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If you're looking for a vegetarian version of Swedish meatballs, this stew is the perfect option. Made with homemade veggie meatballs and a variety of vegetables and spices, this dish is packed with flavor and nutrients. The addition of chickpeas adds a nice protein boost and helps make this stew a filling and satisfying meal.
13 of 20

Swedish Meatball Skillet

Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
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For an easy and flavorful one-pan meal, try this recipe for Swedish meatball skillet. The meatballs are cooked in a rich and creamy sauce made with chicken broth, sour cream, and Dijon mustard. The skillet is then topped off with a layer of grated cheese and baked to perfection. Serve it over egg noodles for a hearty and delicious dinner.
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If you're looking for a quick and simple sauce to serve with your Swedish meatballs, this recipe has got you covered. Made with beef broth, Worcestershire sauce, and cream of mushroom soup, this sauce is rich and flavorful, with just the right amount of tanginess. It's the perfect complement to any meatball dish.
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This recipe takes the classic flavors of Swedish meatballs and turns them into a delicious and comforting pasta dish. The tender meatballs are mixed with penne pasta and a creamy tomato sauce, creating a hearty and satisfying meal. Top it off with a sprinkle of fresh chopped herbs for a burst of freshness.
16 of 20

IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!

Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
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For those who have a soft spot for the famous meatballs from IKEA, this homemade version is a must-try. The meatballs are made with a blend of ground beef and pork and seasoned with garlic, onion, and allspice. They are then served with a rich and creamy sauce made with sour cream and beef broth. Serve them with lingonberry jam for an authentic IKEA experience.
Main Ingredients: Ground Beef, Panko Bread Crumbs, Egg, Salt, Garlic
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If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this easy recipe is the perfect solution. Made with just a few simple ingredients, these meatballs are full of flavor and can be ready in under 30 minutes. Serve them over lingonberry jam for a traditional Swedish twist.
18 of 20

Swedish Meatball Noodle Soup

Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
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For a cozy and comforting meal that is perfect for a chilly day, try this recipe for Swedish meatball noodle soup. The tender meatballs are simmered in a flavorful broth along with egg noodles, carrots, and celery. The addition of fresh parsley gives this soup a refreshing and earthy touch.
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The Amazing Swedish Meatball

Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
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With a name like "The Amazing Swedish Meatball," this recipe has a lot to live up to. And trust us, it doesn't disappoint. The meatballs are made with a blend of ground beef, pork, and veal, giving them a unique and delicious flavor. They are then smothered in a rich and creamy sauce made with sour cream, beef broth, and Worcestershire sauce. Serve them over mashed potatoes for a hearty and satisfying meal.
20 of 20

Swedish Meatball Casserole

Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
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This recipe takes all the delicious flavors of Swedish meatballs and turns them into a convenient and tasty casserole. The meatballs are combined with egg noodles, sour cream, and cream of mushroom soup, and topped with a layer of grated cheese. Bake it in the oven for a creamy and comforting meal that the whole family will love.

Ingredients You'll Need

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice

For the BBQ Sauce:

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder

Getting Started

To start, preheat your grill to medium-high heat. In a large mixing bowl, combine all the ingredients for the meatballs and mix well. Using your hands, roll the mixture into 1-inch balls and set aside.

Making the BBQ Sauce

In a small saucepan, combine all the ingredients for the BBQ sauce and bring to a simmer over medium heat. Let it cook for 5 minutes, stirring occasionally, until the sauce thickens.

Grilling the Meatballs

Place the meatballs on the grill and cook for 8-10 minutes, turning occasionally, until they are fully cooked and slightly charred on the outside. Brush the BBQ sauce onto the meatballs during the last few minutes of grilling, making sure to coat them evenly.

Serving Suggestions

Once the meatballs are fully cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with extra BBQ sauce on the side for dipping. You can also serve them over a bed of rice or with your favorite barbecue sides like corn on the cob or grilled veggies.

Final Thoughts

This BBQ Swedish meatball recipe is a crowd-pleaser and will add some variety to your next barbecue gathering. The combination of smoky barbecue flavors with the rich and savory meatballs is sure to be a hit. So, fire up that grill and get ready to impress your friends and family with this delicious and unique dish!

Now that you have the recipe, it's time to get grilling. We hope you enjoy this BBQ Swedish meatball recipe as much as we do!

15 barbq swedish meatball recipe Delight in these amazing recipes!

Swedish Meatball Mac and Cheese

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 26 ounces swedish style meatballs Cooked Perfect
  • 16 ounces elbow macaroni cooked to package instructions
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups half and half
  • 2 cups milk
  • 2 teaspoons ground ginger
  • 1 tablespoon coffee granules instant
  • salt
  • pepper
  • 4 cups Gouda cheese or grated Swiss, divided
  • 1/2 cup chopped parsley fresh, divided
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