16 Barbeque Shrimp Recipe Southern Living Try These Culinary Delights!
Published on: Mar 26, 2024
Southern barbeque is more than just a way of cooking food, it's a way of life. The rich and flavorful tradition of barbeque has been passed down for generations in the South, and one dish that stands out among the rest is the barbeque shrimp. This classic recipe is a staple in southern living, and it's easy to see why. With bold flavors and a touch of southern charm, this dish is sure to become a favorite in your household. Let's dive into the world of barbeque shrimp and learn how to make this mouth-watering dish.
Main Ingredients: Butter, Garlic, Jumbo Shrimp, Clam Juice, Beer
If you're looking for a twist on the classic beer can chicken recipe, why not try a New Orleans inspired version with barbecue shrimp? This dish is bursting with flavor and is sure to be a hit at your next cookout or family dinner.
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New Orleans Barbecue Shrimp Pasta
Main Ingredients: Shrimp, Worcestershire Sauce, Heavy Cream, Butter
For a hearty and satisfying meal, try adding barbecue shrimp to your favorite pasta dish. The smoky flavors of the shrimp will pair perfectly with the rich and creamy sauce, creating a unique and delicious fusion of flavors.
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Spicy New Orleans Barbecue Shrimp
Main Ingredients: Jumbo Shrimp, Butter, Heinz Chili Sauce, Olive Oil
If you like a little kick in your food, try adding some spice to your barbecue shrimp. A touch of cayenne pepper or hot sauce will add a fiery kick to the smoky flavors of the shrimp, creating a mouthwatering and bold dish.
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Sheet Pan New Orleans Barbecue Shrimp
Main Ingredients: Raw Shrimp, Olive Oil, Melted Butter, Worcestershire
For an easy and hassle-free dinner, try making your barbecue shrimp on a sheet pan. Simply toss the shrimp, veggies, and seasonings together on a sheet pan and let the oven do the work. This is a great option for busy weeknights or when cooking for a crowd.
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Barbecue Shrimp (adapted from Ralph Brennan’s New...
Main Ingredients: Shrimp, Worcestershire Sauce, Coarsely Ground Black
This recipe is adapted from the famous Ralph Brennan's New Orleans Seafood Cookbook and is a true taste of New Orleans. The combination of Creole seasoning, Worcestershire sauce, and butter creates a rich and flavorful dish that is sure to impress.
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Barbecue Shrimp Mango Salad
Main Ingredients: Barbecue Sauce, Fresh Lemon, Fresh Lime, Seasoning
Add a tropical twist to your barbecue shrimp by creating a delicious and refreshing mango salad. The sweetness of the mango will balance out the smoky flavors of the shrimp, creating a harmonious and delicious dish.
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New Orleans BBQ Shrimp
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
This simple yet flavorful recipe is a staple in New Orleans cuisine. The shrimp is cooked in a buttery and tangy sauce, making it the perfect dish to pair with a cold beer and some good company.
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Spicy Barbecue Shrimp & Pineapple Skewers
Main Ingredients: Shrimp, Barbecue Sauce, Coconut Oil, Hot Sauce, Fresh
For a fun and creative twist on barbecue shrimp, try making them into skewers with chunks of pineapple. The combination of spicy shrimp and sweet pineapple is a match made in heaven and is sure to be a crowd favorite.
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Thai Spiced Barbecue Shrimp | Grilled Shrimp
Main Ingredients: Shrimps, Cloves, Dark Soy Sauce, Dijon Mustard, Brown
For a fusion of flavors, try adding Thai spices to your barbecue shrimp. The combination of sweet, sour, and spicy flavors will create a unique and delicious dish that is sure to impress your taste buds.
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Glazed New Orleans BBQ Shrimp & Sausage Kabobs
Main Ingredients: Shrimp, Andouille Sausage, Worcestershire Sauce, Lemon
For a hearty and satisfying meal, try making kabobs with your barbecue shrimp and sausage. The glaze on the shrimp will add a sweet and tangy flavor to the dish, while the sausage adds a smoky and savory element.
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New Orleans Style Barbecue Shrimp
Main Ingredients: Butter, Garlic, Worcestershire Sauce, Louisiana Hot
This classic recipe is a staple in New Orleans and is a must-try for any barbecue shrimp enthusiast. The shrimp is cooked in a flavorful and buttery sauce, making it the perfect dish to serve over rice or with crusty bread.
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Steakhouse Barbecue Shrimp - Orleans Style
Main Ingredients: Butter, Worcestershire Sauce, Tabasco Sauce, Paprika
For a luxurious twist on barbecue shrimp, try making them steakhouse style. The shrimp is cooked in a rich and decadent sauce, making it the perfect dish to serve with a juicy steak or a glass of red wine.
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New Orleans Style BBQ Shrimp on a Grill
Main Ingredients: Shrimp, French Bread, Fresh Chopped Parsley, Butter
For a smoky and flavorful dish, try making your barbecue shrimp on the grill. The shrimp will absorb the flavors of the grill, creating a delicious and smoky dish that is perfect for any summer cookout or backyard barbecue.
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Barbecue Shrimp Salad with Grilled Corn and Vidalia...
Main Ingredients: Barbecue Sauce, Olive Oil, Red Wine Vinegar, Cumin
For a light and refreshing meal, try making a salad with your barbecue shrimp. The combination of grilled corn and sweet Vidalia onions will add a delicious crunch to the dish, while the shrimp adds a burst of flavor.
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Ruth's Chris Steak House Barbecue Shrimp Orleans
Main Ingredients: Butter, Black Pepper, Cayenne Pepper, Paprika, Salt
This recipe is a take on the famous Ruth's Chris Steak House Barbecue Shrimp Orleans and is a must-try for any seafood lover. The smoky and tangy flavors of the shrimp will pair perfectly with a juicy steak or a side of creamy mashed potatoes.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
For a Southern twist on barbecue shrimp, try serving them over a bed of creamy and delicious grits. The combination of savory shrimp and creamy grits is a match made in heaven and is sure to be a hit at any brunch or dinner party.
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Emeril’s New Orleans Barbecue Shrimp
Main Ingredients: Shrimp, Cracked Black Pepper, Olive Oil, Onions, Minced
This recipe is straight from the famous Emeril Lagasse and is a true taste of New Orleans. The combination of butter, spices, and Worcestershire sauce creates a rich and flavorful dish that is sure to impress.
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Grilled Barbecue Shrimp
Main Ingredients: Bay Leaves, Garlic, Fresh Lemon Juice, Worcestershire
For a simple and delicious dish, try making your barbecue shrimp on the grill. The smoky flavors of the grill will enhance the flavors of the shrimp, creating a mouthwatering and flavorful dish that is perfect for any backyard barbecue.
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Creole Barbecue Shrimp
Main Ingredients: Crisco Pure Vegetable Oil, Chopped Onion, Chopped
For a taste of New Orleans with a Creole twist, try making barbecue shrimp with a Creole seasoning blend. The combination of spices and flavors will create a bold and delicious dish that is sure to be a hit with your family and friends.
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New Orleans-Style Barbecue Shrimp
Main Ingredients: Shrimp, Creole Seasoning, Vegetable Oil, Garlic Cloves
This classic New Orleans dish is a must-try for any barbecue shrimp lover. The shrimp is cooked in a buttery and tangy sauce, creating a rich and flavorful dish that is perfect for any occasion.
Southern barbeque is more than just a way of cooking food, it's a way of life. The rich and flavorful tradition of barbeque has been passed down for generations in the South, and one dish that stands out among the rest is the barbeque shrimp. This classic recipe is a staple in southern living, and it's easy to see why. With bold flavors and a touch of southern charm, this dish is sure to become a favorite in your household. Let's dive into the world of barbeque shrimp and learn how to make this mouth-watering dish.
Ingredients
Gather the following ingredients to make your own barbeque shrimp:
1 pound of large shrimp, peeled and deveined
1/2 cup of barbeque sauce
2 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon of garlic, minced
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Follow these simple steps to create your own delicious barbeque shrimp:
In a small bowl, mix together the barbeque sauce, garlic, paprika, chili powder, brown sugar, salt, and black pepper. This will be your marinade for the shrimp.
In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter is melted, add in the shrimp and cook for 2-3 minutes on each side, until they turn pink.
Pour the marinade over the shrimp and stir to coat them evenly. Let the shrimp cook for an additional 2-3 minutes, until the sauce thickens and sticks to the shrimp.
Remove the skillet from heat and let the shrimp sit for a few minutes to absorb the flavors.
Serve your delicious barbeque shrimp over a bed of rice or with your favorite southern side dishes.
Tips for Success
Here are a few tips to make sure your barbeque shrimp turns out perfectly:
Use fresh, local shrimp for the best flavor.
Make sure to let the shrimp marinate for at least 30 minutes before cooking to allow the flavors to develop.
Adjust the amount of spices and seasonings to your liking for a more or less spicy dish.
Don't overcook the shrimp, as they can become tough and rubbery.
In conclusion, barbeque shrimp is a must-try for any lover of southern cooking. With its bold flavors and easy preparation, it's the perfect dish to add to your repertoire. Impress your friends and family with this traditional southern recipe and savor the taste of the South in every bite.
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