18 Barbeque Sauce Recipe India Unleash Your Inner Chef!

Published on: Mar 28, 2024

Barbeque sauce is a staple in many cuisines around the world, but it has a special place in Indian cuisine. The tangy, spicy and smoky flavors of barbeque sauce perfectly complement the bold and rich flavors of Indian dishes. This versatile sauce can be used as a marinade, glaze, or dipping sauce, making it a must-have in any Indian kitchen. In this article, we will share a delicious and authentic barbeque sauce recipe from India that will take your dishes to the next level.

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1 of 20

Texas Barbecue Sauce

Main Ingredients: Lard, Yellow Onions, Garlic Cloves, Diced Celery
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Texas barbecue sauce is a classic choice for beer can chicken, with a tangy and slightly spicy flavor that perfectly complements the smoky and juicy meat. Made with a base of ketchup, brown sugar, and vinegar, this sauce has a rich and bold taste that will have your taste buds dancing with delight. A touch of Worcestershire sauce adds a depth of flavor, while chili powder gives it a kick of heat. This sauce is perfect for those who like their barbecue with a Texas twist.
2 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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If you're looking to add some international flair to your beer can chicken, try using an Indian cilantro green chutney as a marinade and glaze. Made with a blend of fresh cilantro, mint, lemon juice, and spices, this chutney adds a burst of fresh and zesty flavor to the chicken. It also adds a beautiful green color to the skin of the chicken, making it a feast for the eyes as well as the taste buds.
3 of 20

Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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Carolina barbecue sauce is known for its tangy and vinegar-based flavor, which pairs perfectly with the tender and smoky flavors of beer can chicken. This sauce is made with a blend of apple cider vinegar, mustard, and spices, giving it a unique and lip-smacking taste. It also has a slightly thinner consistency, making it perfect for basting the chicken while it cooks on the grill.
4 of 20

Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
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You can't go wrong with a classic barbecue sauce for your beer can chicken. This traditional sauce is made with a base of ketchup, molasses, and brown sugar, giving it a sweet and savory flavor that is loved by all. A touch of liquid smoke adds a smoky flavor to the sauce, making it the perfect complement to the smoky flavors of the beer can chicken. It's a crowd-pleaser and a must-try for any barbecue lover.
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For a sweet and spicy twist on beer can chicken, try using an Indian mango chutney as a marinade and glaze. Made with a blend of mangoes, ginger, spices, and a touch of honey, this chutney adds a burst of tropical flavors to the chicken. It's a perfect choice for those who enjoy a little bit of heat and sweetness in their barbecue dishes.
6 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For a truly unique and flavorful beer can chicken, try using an Indian curry sauce as a marinade and glaze. Made with a blend of onions, tomatoes, spices, and a touch of cream, this sauce has a rich and creamy texture and a complex flavor profile. It's a great choice for those who love bold and intense flavors in their barbecue dishes.
7 of 20

Easy Homemade Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
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If you want to skip the store-bought sauces and make your own, this easy homemade barbecue sauce is a great option. Made with simple ingredients like ketchup, honey, mustard, and spices, this sauce is both delicious and easy to make. Plus, you can adjust the ingredients to suit your taste preferences, making it a versatile choice for any beer can chicken recipe.
8 of 20

Homemade Barbecue Sauce | Copycat Sweet Baby Ray’s BBQ...

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
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If you're a fan of the popular Sweet Baby Ray's barbecue sauce, you'll love this homemade version that tastes just like the store-bought one. Made with a blend of ketchup, molasses, honey, and spices, this sauce is a perfect balance of sweet and smoky flavors. It's a great choice for those who like their barbecue with a little bit of sweetness.
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Barbecue Sauce

Main Ingredients: Ketchup, Molasses, Cider Vinegar, Worcestershire Sauce
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For a simple and classic choice, you can't go wrong with a traditional barbecue sauce. Made with a blend of ketchup, vinegar, brown sugar, and spices, this sauce has a sweet and tangy flavor that goes well with any type of beer can chicken. It's a great choice for those who prefer a more traditional barbecue taste.
10 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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Another great option for an Indian-inspired beer can chicken is a green chutney made with a blend of fresh herbs, coconut, lime juice, and spices. This chutney adds a burst of fresh and tangy flavors to the chicken, making it a perfect choice for a summer barbecue. It's also a great way to add some extra nutrients and antioxidants to your meal.
11 of 20

Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
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If you're looking for a sweeter and richer barbecue sauce, try using a brown sugar-based sauce for your beer can chicken. Made with a blend of ketchup, brown sugar, vinegar, and spices, this sauce has a thick and syrupy consistency and a sweet and smoky flavor that is hard to resist. It's a great choice for those who like a little extra sweetness in their barbecue dishes.
12 of 20

Homemade Barbecue Sauce

Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple
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For those who prefer to make their own sauces, this homemade barbecue sauce recipe is a must-try. Made with a blend of ketchup, apple cider vinegar, honey, and spices, this sauce has a sweet and tangy flavor that is perfect for basting and glazing beer can chicken. Plus, it's easy to make and can be stored in the fridge for future use.
13 of 20

Basic Barbecue Sauce

Main Ingredients: Tomato Sauce, Garlic Powder, Onion Powder, Fresh Lemon
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If you're new to making barbecue sauces, this basic recipe is a great place to start. Made with a blend of ketchup, honey, apple cider vinegar, and spices, this sauce is simple yet delicious. You can use it as is or add your own twist by adjusting the ingredients to your liking. It's a great choice for those who like to experiment with different flavors in their cooking.
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For a unique and flavorful twist on beer can chicken, try using an Indian chutney as a marinade and glaze. Made with a blend of coconut, peanuts, cilantro, and spices, this chutney adds a burst of nutty and tangy flavors to the chicken. It's also a great way to add some extra protein and healthy fats to your meal.
15 of 20

Korean Barbecue Sauce

Main Ingredients: Brown Sugar, Tamari, Rice Wine Vinegar, Gochujang
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Korean barbecue sauce is a great choice for those who like their barbecue with a little bit of heat and sweetness. Made with a blend of soy sauce, gochujang, honey, and spices, this sauce has a deep and complex flavor that is perfect for basting and glazing beer can chicken. It's also a great choice for those who enjoy Asian-inspired flavors in their cooking.
16 of 20

Hawaiian Barbecue Sauce

Main Ingredients: Garlic, Fresh Ginger, Dark Brown Sugar, Ketchup, Low
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For a taste of the tropics, try using a Hawaiian barbecue sauce for your beer can chicken. Made with a blend of pineapple, ginger, soy sauce, and spices, this sauce has a sweet and tangy flavor that is perfect for grilling. It also adds a tropical twist to the dish, making it a great choice for a summer barbecue.
17 of 20

Kansas City Barbecue Sauce

Main Ingredients: Tomato Sauce, Apple Juice, Apple Cider Vinegar, Brown
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Kansas City barbecue sauce is a classic choice for beer can chicken, with a thick and rich texture and a sweet and smoky flavor. Made with a base of ketchup, molasses, and spices, this sauce is a great choice for basting and glazing the chicken while it cooks on the grill. It's a must-try for anyone who loves traditional barbecue flavors.
18 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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For a festive and flavorful beer can chicken, try using an Indian celebration chutney as a marinade and glaze. Made with a blend of dates, raisins, almonds, and spices, this chutney adds a burst of sweetness and crunch to the dish. It's a great choice for special occasions or when you want to impress your guests with a unique and delicious dish.
19 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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If you're looking for a twist on traditional barbecue flavors, try using an Indian apple ginger chutney for your beer can chicken. Made with a blend of apples, ginger, spices, and a touch of honey, this chutney adds a burst of sweet and spicy flavors to the dish. It's a great choice for those who enjoy experimenting with new and unique flavors in their cooking.
20 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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For a quick and easy option, try using an Indian tomato chutney for your beer can chicken. Made with a blend of tomatoes, spices, and a touch of honey, this chutney has a tangy and sweet flavor that pairs perfectly with the smoky and juicy chicken. It's also a great way to add some extra nutrients and antioxidants to your meal.

The Secret to a Perfect Barbeque Sauce in India

When it comes to barbeque sauce in India, the key is to strike the right balance between sweet, spicy, and tangy flavors. To achieve this, gur (jaggery) is often used as a natural sweetener instead of sugar. It not only adds a unique depth of flavor but also makes the sauce healthier. Cumin and coriander are also commonly used in Indian barbeque sauce to enhance the earthy and smoky flavors.

Spice it Up with Indian Spices

Garam masala, red chili powder, and black pepper are essential spices in Indian barbeque sauce. They add a spicy kick and a beautiful reddish hue to the sauce. To elevate the flavor profile, you can also add amchur powder, which is made from dried raw mangoes and adds a tangy and slightly sour taste to the sauce.

The Importance of Fresh Ingredients

To make an authentic and flavorful barbeque sauce, it is crucial to use fresh and high-quality ingredients. When it comes to Indian barbeque sauce, tomatoes are the star ingredient. They not only add a rich and tangy flavor but also provide a thick and smooth texture to the sauce. Garlic and ginger are also commonly used in the sauce, adding a subtle heat and depth of flavor.

The Perfect Pairings

Indian barbeque sauce pairs perfectly with a variety of dishes, from tandoori chicken to grilled vegetables. It can also be used as a dipping sauce for kebabs, samosas, and other Indian snacks. The sauce can also be brushed on meats, seafood, or vegetables before grilling or roasting, adding a delicious glaze and flavor to the dish.

Final Thoughts

In conclusion, barbeque sauce is a must-have in any Indian kitchen, and this homemade recipe is sure to impress your taste buds. With the perfect balance of sweet, spicy, and tangy flavors, this sauce will elevate any dish and add a touch of Indian flair. So, next time you fire up the grill, be sure to have this authentic Indian barbeque sauce on hand for a truly delicious experience.
18 barbeque sauce recipe india Unleash your inner chef!

Texas Barbecue Sauce

yield: 2 total time: 110 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup lard
  • 1/2 cup yellow onions diced
  • 3 garlic cloves minced
  • 1/2 cup diced celery
  • 1 cup ketchup natural, rely on a sugar-free ketchup if you do that Paleo thing
  • 1/2 cup apple cider vinegar
  • 1 cup cold water
  • 1/4 cup worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chili powder

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 25 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 1750 milligrams
  • Sugar : 34 grams
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