19 Barbecue Shrimp Recipe Southern Living Unlock Flavor Sensations!
Published on: Mar 11, 2024
Barbecue shrimp is a beloved dish in the Southern United States, known for its bold and tangy flavors that perfectly capture the essence of Southern cooking. This classic recipe is a must-try for seafood lovers and barbecue enthusiasts alike. In this article, we will walk you through the steps of creating the perfect barbecue shrimp dish that will leave your taste buds craving for more.
Main Ingredients: Butter, Garlic, Jumbo Shrimp, Clam Juice, Beer
Looking to add a little New Orleans flavor to your beer can chicken? Look no further than this delicious recipe for New Orleans Barbecue Shrimp. This dish combines the smoky flavors of barbecue with the bold and spicy flavors of New Orleans cuisine, perfect for a summer cookout or a cozy night in. And the best part? It's made with beer can chicken, so you know it's going to be good. Let's get cooking!
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New Orleans Barbecue Shrimp Pasta
Main Ingredients: Shrimp, Worcestershire Sauce, Heavy Cream, Butter
If you're a fan of pasta dishes, then you'll love this twist on traditional beer can chicken. This New Orleans Barbecue Shrimp Pasta is bursting with flavor and is sure to be a crowd-pleaser. The combination of tender chicken, spicy shrimp, and al dente pasta creates a delicious and satisfying meal that is perfect for any occasion. So grab a beer and get ready to make some seriously tasty pasta!
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Spicy New Orleans Barbecue Shrimp
Main Ingredients: Jumbo Shrimp, Butter, Heinz Chili Sauce, Olive Oil
For those who like a little kick in their food, this Spicy New Orleans Barbecue Shrimp recipe is the perfect choice. With a blend of Cajun spices and a hint of heat, this dish is sure to wake up your taste buds. The tender chicken and succulent shrimp are marinated in a spicy sauce that is perfect for grilling. Serve it up with some grilled corn and a cold beer for the ultimate summer meal.
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Sheet Pan New Orleans Barbecue Shrimp
Main Ingredients: Raw Shrimp, Olive Oil, Melted Butter, Worcestershire
For an easy and hassle-free beer can chicken meal, try this Sheet Pan New Orleans Barbecue Shrimp recipe. Simply marinate your chicken and shrimp in a homemade barbecue sauce, then roast them together on a sheet pan for a quick and delicious dinner. The flavors of New Orleans will come through in every bite, making this a go-to recipe for busy weeknights.
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Barbecue Shrimp (adapted from Ralph Brennan’s New...
Main Ingredients: Shrimp, Worcestershire Sauce, Coarsely Ground Black
If you're a fan of Ralph Brennan's famous New Orleans Barbecue Shrimp, you'll love this adapted recipe made with beer can chicken. The combination of sweet and tangy barbecue sauce with the savory flavors of shrimp and chicken creates a mouthwatering dish that is sure to impress your friends and family. Plus, it's easy to make and perfect for a backyard barbecue or a cozy night in.
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Barbecue Shrimp Mango Salad
Main Ingredients: Barbecue Sauce, Fresh Lemon, Fresh Lime, Seasoning
For a light and refreshing meal, try this Barbecue Shrimp Mango Salad. This dish combines the smoky flavors of barbecue with the sweetness of mango and the tanginess of lime for a delicious and healthy meal. The tender chicken and succulent shrimp add protein to the salad, making it a well-rounded and satisfying dish. It's perfect for a summer lunch or a light dinner option.
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New Orleans BBQ Shrimp
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
This New Orleans BBQ Shrimp recipe is a classic with a twist. The tender beer can chicken is glazed with a tangy and flavorful barbecue sauce that is sure to please. The addition of Cajun spices and a hint of citrus creates a unique and delicious dish that is perfect for any occasion. Serve it up with some grilled vegetables and a cold beer for a meal that will leave you wanting more.
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Spicy Barbecue Shrimp & Pineapple Skewers
Main Ingredients: Shrimp, Barbecue Sauce, Coconut Oil, Hot Sauce, Fresh
Looking for a fun and creative way to serve up beer can chicken? Try these Spicy Barbecue Shrimp & Pineapple Skewers. The combination of juicy chicken, succulent shrimp, and sweet and tangy pineapple creates a burst of flavors in every bite. The addition of spicy barbecue sauce gives these skewers a kick that will leave you wanting more. Plus, they're perfect for a summer cookout or a game day snack.
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Glazed New Orleans BBQ Shrimp & Sausage Kabobs
Main Ingredients: Shrimp, Andouille Sausage, Worcestershire Sauce, Lemon
For a hearty and filling beer can chicken meal, try these Glazed New Orleans BBQ Shrimp & Sausage Kabobs. The combination of tender chicken, succulent shrimp, and smoky sausage creates a flavorful and satisfying dish that is perfect for a backyard barbecue. The homemade barbecue sauce adds a touch of sweetness and tanginess to the kabobs, making them a hit with both kids and adults.
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Thai Spiced Barbecue Shrimp | Grilled Shrimp
Main Ingredients: Shrimps, Cloves, Dark Soy Sauce, Dijon Mustard, Brown
For a taste of Southeast Asia, try this Thai Spiced Barbecue Shrimp recipe. The combination of spicy Thai flavors with the smoky flavors of barbecue create a unique and delicious dish that is sure to please. The tender beer can chicken is marinated in a blend of Thai spices and then grilled to perfection. Serve it up with some rice and vegetables for a complete and satisfying meal.
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New Orleans Style Barbecue Shrimp
Main Ingredients: Butter, Garlic, Worcestershire Sauce, Louisiana Hot
This New Orleans Style Barbecue Shrimp recipe is a must-try for any fan of Cajun cuisine. The combination of tender chicken, succulent shrimp, and a bold and spicy barbecue sauce creates a dish that is bursting with flavor. The addition of Cajun spices and a hint of citrus gives this dish a unique and delicious taste that is sure to impress your taste buds.
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Steakhouse Barbecue Shrimp - Orleans Style
Main Ingredients: Butter, Worcestershire Sauce, Tabasco Sauce, Paprika
For a taste of the New Orleans steakhouse, try this Steakhouse Barbecue Shrimp recipe. The tender beer can chicken is glazed with a tangy and flavorful barbecue sauce, then grilled to perfection. The addition of Cajun spices and a hint of lime creates a unique and delicious dish that is perfect for any occasion. Serve it up with some mashed potatoes and a side of vegetables for a full and satisfying meal.
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New Orleans Style BBQ Shrimp on a Grill
Main Ingredients: Shrimp, French Bread, Fresh Chopped Parsley, Butter
For a simple and easy beer can chicken recipe, try this New Orleans Style BBQ Shrimp on a Grill. The combination of tender chicken, succulent shrimp, and a tangy and flavorful barbecue sauce creates a delicious and satisfying dish that is perfect for a backyard barbecue or a game day snack. Plus, it's easy to make and can be ready in no time.
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Barbecue Shrimp Salad with Grilled Corn and Vidalia...
Main Ingredients: Barbecue Sauce, Olive Oil, Red Wine Vinegar, Cumin
For a fresh and summery meal, try this Barbecue Shrimp Salad with Grilled Corn and Vidalia Onions. This dish combines the flavors of barbecue with the freshness of grilled vegetables and succulent shrimp for a light and satisfying meal. The addition of Vidalia onions adds a touch of sweetness to the dish, making it a well-rounded and delicious option for a summer lunch or dinner.
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Ruth's Chris Steak House Barbecue Shrimp Orleans
Main Ingredients: Butter, Black Pepper, Cayenne Pepper, Paprika, Salt
For a taste of the famous Ruth's Chris Steak House, try this Barbecue Shrimp Orleans recipe. The tender beer can chicken is glazed with a tangy and flavorful barbecue sauce and then grilled to perfection. The combination of savory chicken, succulent shrimp, and bold flavors creates a dish that is sure to impress. Serve it up with a side of mashed potatoes for a full and satisfying meal.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
For a classic Southern dish with a twist, try this New Orleans-Style BBQ Shrimp & Grits recipe. The combination of tender chicken, succulent shrimp, and creamy grits creates a hearty and satisfying meal that is perfect for a cozy night in. The addition of Cajun spices and a hint of heat gives this dish a unique and delicious flavor that is sure to please.
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Emeril’s New Orleans Barbecue Shrimp
Main Ingredients: Shrimp, Cracked Black Pepper, Olive Oil, Onions, Minced
For a taste of celebrity chef Emeril Lagasse's cooking, try this recipe for Emeril's New Orleans Barbecue Shrimp. The tender beer can chicken is glazed with a tangy and flavorful barbecue sauce and then grilled to perfection. The addition of Cajun spices and a hint of citrus creates a dish that is bursting with flavor and perfect for any occasion. Serve it up with some grilled vegetables for a full and satisfying meal.
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Grilled Barbecue Shrimp
Main Ingredients: Bay Leaves, Garlic, Fresh Lemon Juice, Worcestershire
For a quick and easy beer can chicken meal, try this Grilled Barbecue Shrimp recipe. The tender chicken is coated in a tangy and flavorful barbecue sauce and then grilled to perfection. The addition of Cajun spices and a hint of heat gives this dish a unique and delicious flavor that is sure to please. Serve it up with some grilled vegetables for a complete and satisfying meal that can be ready in no time.
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Creole Barbecue Shrimp
Main Ingredients: Crisco Pure Vegetable Oil, Chopped Onion, Chopped
This Creole Barbecue Shrimp recipe is a must-try for any fan of Creole cuisine. The combination of tender chicken, succulent shrimp, and a bold and spicy barbecue sauce creates a dish that is bursting with flavor. The addition of Creole spices and a hint of heat gives this dish a unique and delicious taste that is sure to impress. Serve it up with some rice and vegetables for a full and satisfying meal.
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New Orleans Style BBQ Shrimp and Cheesy Grits
Main Ingredients: Ground Black Pepper, Cayenne Pepper, Kosher Salt, Cajun
For a hearty and comforting meal, try this New Orleans Style BBQ Shrimp and Cheesy Grits recipe. The tender beer can chicken is coated in a tangy and flavorful barbecue sauce and then served over creamy and cheesy grits. The combination of savory chicken, succulent shrimp, and creamy grits creates a dish that is sure to please. It's perfect for a cozy night in or a weekend brunch option.
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New Orleans Barbecue Shrimp
Main Ingredients: Butter, Garlic, Jumbo Shrimp, Clam Juice, Beer
If you're a fan of spicy and flavorful dishes, then this New Orleans barbecue shrimp recipe is a must-try. The key to this dish is in the sauce, which is a mix of butter, Worcestershire sauce, garlic, and Cajun seasoning. The shrimp is cooked in this sauce until it's perfectly tender and infused with all the delicious flavors. Serve this dish with some crusty bread to soak up all of that amazing sauce.
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New Orleans Barbecue Shrimp Pasta
Main Ingredients: Shrimp, Worcestershire Sauce, Heavy Cream, Butter
Looking for a way to turn up the heat on your classic pasta dish? This New Orleans barbecue shrimp pasta is the perfect solution. The shrimp is cooked in a spicy butter and Worcestershire sauce, which is then tossed with your favorite pasta and topped with some fresh herbs and parmesan cheese. It's a delicious and easy way to add a little Cajun flair to your dinner routine.
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Spicy New Orleans Barbecue Shrimp
Main Ingredients: Jumbo Shrimp, Butter, Heinz Chili Sauce, Olive Oil
If you can handle the heat, then you have to try this spicy New Orleans barbecue shrimp recipe. The shrimp is cooked in a fiery sauce made with hot sauce, crushed red pepper, and a few other secret ingredients. The result is a dish that will leave your taste buds tingling and your stomach satisfied. Serve it over a bed of rice or with some crusty bread to soak up all of that spicy goodness.
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Sheet Pan New Orleans Barbecue Shrimp
Main Ingredients: Raw Shrimp, Olive Oil, Melted Butter, Worcestershire
Looking for an easy and hands-off way to make your favorite New Orleans barbecue shrimp? This sheet pan recipe is the answer. Simply toss all of your ingredients onto a sheet pan and pop it in the oven for a flavorful and fuss-free meal. This dish is perfect for busy weeknights or when you have a crowd to feed.
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Barbecue Shrimp (adapted from Ralph Brennan’s New...
Main Ingredients: Shrimp, Worcestershire Sauce, Coarsely Ground Black
For a more traditional take on New Orleans barbecue shrimp, try this recipe adapted from Ralph Brennan's New Orleans Seafood Cookbook. The shrimp is cooked in a rich and flavorful sauce made with butter, Worcestershire sauce, garlic, and a few other key ingredients. Serve it over a bed of rice or with some crusty bread to soak up all of that delicious sauce.
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Barbecue Shrimp Mango Salad
Main Ingredients: Barbecue Sauce, Fresh Lemon, Fresh Lime, Seasoning
This unique and refreshing salad is the perfect way to enjoy New Orleans barbecue shrimp during the summer months. The shrimp is served on a bed of mixed greens and topped with a tangy mango salsa, creating a perfect balance of sweet and savory flavors. It's a light and satisfying meal that is sure to become a summer favorite.
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New Orleans BBQ Shrimp
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
This classic New Orleans barbecue shrimp recipe is a staple in many households for good reason. The shrimp is cooked in a flavorful sauce made with butter, Worcestershire sauce, and a few other key ingredients. It's simple to make and bursting with flavor, making it the perfect dish for any occasion.
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Spicy Barbecue Shrimp & Pineapple Skewers
Main Ingredients: Shrimp, Barbecue Sauce, Coconut Oil, Hot Sauce, Fresh
Take your barbecue shrimp to the next level with these spicy and sweet skewers. The shrimp is marinated in a spicy sauce and then skewered with chunks of fresh pineapple. The result is a delicious and unique dish that is perfect for grilling season.
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Glazed New Orleans BBQ Shrimp & Sausage Kabobs
Main Ingredients: Shrimp, Andouille Sausage, Worcestershire Sauce, Lemon
If you're a fan of kabobs, then you have to try this delicious twist on New Orleans barbecue shrimp. The shrimp is paired with smoked sausage and glazed with a tangy and flavorful sauce. These kabobs are perfect for grilling and are sure to be a hit at your next barbecue.
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Thai Spiced Barbecue Shrimp | Grilled Shrimp
Main Ingredients: Shrimps, Cloves, Dark Soy Sauce, Dijon Mustard, Brown
If you're looking to switch up your traditional barbecue shrimp recipe, this Thai spiced version is a must-try. The shrimp is marinated in a flavorful Thai sauce and then grilled to perfection. Serve it with some rice and steamed vegetables for a delicious and healthy meal.
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New Orleans Style Barbecue Shrimp
Main Ingredients: Butter, Garlic, Worcestershire Sauce, Louisiana Hot
This classic New Orleans style barbecue shrimp recipe is a staple in many households for good reason. The shrimp is cooked in a flavorful sauce made with butter, Worcestershire sauce, and a few other key ingredients. It's simple to make and bursting with flavor, making it the perfect dish for any occasion.
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Steakhouse Barbecue Shrimp - Orleans Style
Main Ingredients: Butter, Worcestershire Sauce, Tabasco Sauce, Paprika
If you're a fan of shrimp scampi, then you have to try this steakhouse inspired barbecue shrimp dish. The shrimp is cooked in a decadent sauce made with butter, garlic, and white wine, giving it a rich and savory flavor. Serve it over a bed of pasta for a delicious and elegant meal.
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New Orleans Style BBQ Shrimp on a Grill
Main Ingredients: Shrimp, French Bread, Fresh Chopped Parsley, Butter
Take your New Orleans barbecue shrimp to the grill with this delicious and easy recipe. The shrimp is marinated in a flavorful sauce and then grilled to perfection. Serve it with some crusty bread to soak up all of that amazing sauce for a meal that is sure to impress.
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Barbecue Shrimp Salad with Grilled Corn and Vidalia...
Main Ingredients: Barbecue Sauce, Olive Oil, Red Wine Vinegar, Cumin
This refreshing and flavorful salad is the perfect way to enjoy New Orleans barbecue shrimp during the summer months. The shrimp is served on a bed of mixed greens and topped with grilled corn, Vidalia onions, and a tangy dressing. It's light, satisfying, and perfect for any summer gathering.
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Ruth's Chris Steak House Barbecue Shrimp Orleans
Main Ingredients: Butter, Black Pepper, Cayenne Pepper, Paprika, Salt
If you're a fan of Ruth's Chris Steak House, then you have to try this copycat recipe for their famous barbecue shrimp Orleans. The shrimp is cooked in a rich and flavorful sauce and served over a bed of rice. It's a decadent and delicious dish that is sure to impress.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
Combine two classic New Orleans dishes with this delicious recipe for barbecue shrimp and grits. The shrimp is cooked in a flavorful sauce and served on a bed of creamy and cheesy grits. It's a hearty and satisfying meal that is perfect for any occasion.
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Emeril’s New Orleans Barbecue Shrimp
Main Ingredients: Shrimp, Cracked Black Pepper, Olive Oil, Onions, Minced
If you're a fan of Emeril Lagasse, then you have to try his recipe for New Orleans barbecue shrimp. The shrimp is cooked in a flavorful sauce made with butter, Worcestershire sauce, and a few other key ingredients. It's simple to make and bursting with flavor, making it a must-try for any home cook.
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Grilled Barbecue Shrimp
Main Ingredients: Bay Leaves, Garlic, Fresh Lemon Juice, Worcestershire
Take your barbecue shrimp to the grill with this delicious and easy recipe. The shrimp is marinated in a flavorful sauce and then grilled to perfection. Serve it with some crusty bread to soak up all of that amazing sauce for a meal that is sure to impress.
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Creole Barbecue Shrimp
Main Ingredients: Crisco Pure Vegetable Oil, Chopped Onion, Chopped
If you're a fan of Creole cuisine, then this spicy and flavorful barbecue shrimp recipe is a must-try. The shrimp is cooked in a sauce made with Cajun seasoning, hot sauce, and a few other key ingredients. Serve it over a bed of rice or with some crusty bread for a delicious and satisfying meal.
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New Orleans Style BBQ Shrimp and Cheesy Grits
Main Ingredients: Ground Black Pepper, Cayenne Pepper, Kosher Salt, Cajun
Combine two classic New Orleans dishes with this delicious recipe for barbecue shrimp and cheesy grits. The shrimp is cooked in a flavorful sauce and served on a bed of creamy and cheesy grits. It's a hearty and satisfying meal that is perfect for any occasion.
The Perfect Balance of Flavors
When it comes to barbecue shrimp, the key to a delicious dish lies in the perfect balance of flavors. The combination of tangy, spicy, and smoky flavors creates a harmonious taste explosion in every bite. To achieve this, quality ingredients are crucial. Make sure to use fresh, plump shrimp and a high-quality barbecue sauce that complements the natural sweetness of the shrimp. Spices such as cayenne pepper, paprika, and garlic add depth and kick to the dish, while a splash of lemon juice adds a bright tanginess.
Marinate for Maximum Flavor
Marinating the shrimp is an essential step in this recipe, as it allows the flavors to infuse into the shrimp. For best results, marinate the shrimp for at least 30 minutes before grilling. This will give the shrimp enough time to soak up all the delicious flavors and become tender and juicy. For an extra burst of flavor, consider adding some chopped fresh herbs such as thyme or parsley to the marinade.
Grilling to Perfection
Barbecue shrimp is best cooked on a grill, as it adds a smoky and charred flavor to the dish. Make sure to preheat your grill to medium-high heat before adding the shrimp. This will ensure that the shrimp cooks evenly and does not become tough and rubbery. Cook the shrimp for 2-3 minutes on each side, until they turn pink and slightly charred. Basting the shrimp with the remaining marinade while grilling will add an extra layer of flavor.
Serving Suggestions
Barbecue shrimp is a versatile dish that can be served in various ways. Some popular serving suggestions include over a bed of rice, in a po'boy sandwich, or as a topping for a fresh salad. For a classic Southern-style meal, serve the shrimp with creamy grits and collard greens. Garnish with some chopped green onions or fresh parsley for a pop of color and freshness.
Now that you have the perfect BBQ shrimp recipe, it's time to fire up the grill and impress your friends and family with your culinary skills. With its bold and tangy flavors, this dish is sure to become a favorite in your household. So go ahead and give it a try, and indulge in a taste of the South with this delicious barbecue shrimp recipe.
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Barbecue shrimp is a beloved dish in the Southern United States, known for its bold and tangy flavors that perfectly capture the essence of Southern cooking. This classic recipe is a must-try for seafood lovers and barbecue enthusiasts alike. In this article, we will walk you through the steps of creating the perfect barbecue shrimp dish that will leave your taste buds craving for more.
The Perfect Balance of Flavors
When it comes to barbecue shrimp, the key to a delicious dish lies in the perfect balance of flavors. The combination of tangy, spicy, and smoky flavors creates a harmonious taste explosion in every bite. To achieve this, quality ingredients are crucial. Make sure to use fresh, plump shrimp and a high-quality barbecue sauce that complements the natural sweetness of the shrimp. Spices such as cayenne pepper, paprika, and garlic add depth and kick to the dish, while a splash of lemon juice adds a bright tanginess.
Marinate for Maximum Flavor
Marinating the shrimp is an essential step in this recipe, as it allows the flavors to infuse into the shrimp. For best results, marinate the shrimp for at least 30 minutes before grilling. This will give the shrimp enough time to soak up all the delicious flavors and become tender and juicy. For an extra burst of flavor, consider adding some chopped fresh herbs such as thyme or parsley to the marinade.
Grilling to Perfection
Barbecue shrimp is best cooked on a grill, as it adds a smoky and charred flavor to the dish. Make sure to preheat your grill to medium-high heat before adding the shrimp. This will ensure that the shrimp cooks evenly and does not become tough and rubbery. Cook the shrimp for 2-3 minutes on each side, until they turn pink and slightly charred. Basting the shrimp with the remaining marinade while grilling will add an extra layer of flavor.
Serving Suggestions
Barbecue shrimp is a versatile dish that can be served in various ways. Some popular serving suggestions include over a bed of rice, in a po'boy sandwich, or as a topping for a fresh salad. For a classic Southern-style meal, serve the shrimp with creamy grits and collard greens. Garnish with some chopped green onions or fresh parsley for a pop of color and freshness.
Now that you have the perfect BBQ shrimp recipe, it's time to fire up the grill and impress your friends and family with your culinary skills. With its bold and tangy flavors, this dish is sure to become a favorite in your household. So go ahead and give it a try, and indulge in a taste of the South with this delicious barbecue shrimp recipe.
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