The rich and flavorful Barbadian plain cake is a beloved dessert that holds a special place in the hearts and palates of many. This delectable treat is a staple in many households in Barbados and is often made for special occasions such as holidays and family gatherings. The recipe for this traditional cake has been passed down through generations, with each family adding their own special touch to make it unique. In this article, we will explore the history and ingredients of the Barbadian plain cake and provide you with a tried and tested recipe to recreate this delicious dessert in your own kitchen.
Main Ingredients: Coconut Oil, Sugar, Brown Rice Flour, Garbanzo, Potato
This simple yet delicious recipe for plain cake donuts is perfect for a quick breakfast or snack. The dough is made with a combination of flour, sugar, baking powder, and cinnamon, then deep fried to a golden brown perfection. These donuts are best enjoyed with a cup of coffee or tea.
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Barbadian Plain Cake
Main Ingredients: White Sugar, Butter, Baking Powder, All Purpose Flour
This classic Barbadian plain cake recipe is a must-try for all cake lovers. Made with flour, sugar, eggs, and nutmeg, this cake has a moist and rich texture that will leave your taste buds wanting more. It's perfect for any special occasion or as a sweet treat for your family.
If you don't have an oven, don't worry! You can still make a delicious plain cake with this recipe. The cake is steamed instead of baked, giving it a moist and fluffy texture. The ingredients include flour, sugar, baking powder, and vanilla extract. Serve it with your favorite frosting or enjoy it plain.
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Perfect Plain Cake
Main Ingredients: Flour, Granulated Sugar, Eggs, Baking Powder
This recipe for perfect plain cake lives up to its name. The cake is light, fluffy, and has just the right amount of sweetness. The secret ingredient in this recipe is sour cream, which adds a tangy flavor and makes the cake incredibly moist. It's a great option for birthdays or any special occasion.
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Hot Milk Cake – Simple Vanilla Flavored Plain Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Milk
This hot milk cake is a simple and easy recipe that is perfect for beginners. The cake is flavored with vanilla extract and has a light and airy texture. It's best served warm with a dusting of powdered sugar on top. This cake is sure to be a hit with the whole family.
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Vanilla Plain Cake
Main Ingredients: All Purpose Flour, Egg, Baking Powder, Powdered Sugar
If you're a fan of vanilla, then this recipe for vanilla plain cake is a must-try. The cake has a buttery and rich flavor, thanks to the addition of butter in the batter. It's a versatile recipe that can be modified with different toppings or fillings to suit your taste.
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Homemade Plain Cake Doughnuts
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Canela
These homemade plain cake doughnuts are a healthier alternative to the traditional fried donuts. The dough is made with whole wheat flour and baked in the oven instead of fried. They are then coated in a delicious cinnamon and sugar mixture. Indulge in these guilt-free doughnuts for a tasty treat.
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Old Fashioned Skillet Cake (or Plain Cake)
Main Ingredients: Sugar, Flour, Milk, Eggs, Vanilla, Vegetable Oil
This old-fashioned skillet cake is a staple in many households. The cake is made in a cast-iron skillet, giving it a crispy exterior and a soft and tender interior. The ingredients include milk, eggs, and vanilla extract. It's a simple and comforting dessert that will remind you of your childhood.
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Plain Cake Doughnuts
Main Ingredients: All Purpose Flour, White Sugar, Salt, Baking Powder
Another delicious and easy recipe for plain cake doughnuts, this one is perfect for those who prefer a more cake-like texture. The dough is made with buttermilk and vanilla extract, giving the doughnuts a tangy and flavorful taste. Serve them warm for the best experience.
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Mom’s Plain Cake #SundaySupper
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Shortening, Vanilla
This recipe for Mom's plain cake is a cherished family recipe that has been passed down for generations. The cake is flavored with lemon zest and has a dense yet moist texture. It's perfect for any occasion and will surely become a favorite in your household too.
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Vanilla Plain Cake And FruitCake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Salt
If you can't decide between a vanilla cake and a fruitcake, why not have both? This recipe combines the best of both worlds, with a layer of vanilla cake and a layer of fruitcake. The mixed fruit in the fruitcake adds a burst of flavor and texture to the cake. It's a perfect dessert for any holiday or special occasion.
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Blueberry-Brown Sugar Plain Cake
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Salt, Large
This blueberry-brown sugar plain cake is a unique and flavorful twist on the classic plain cake. The brown sugar adds a caramel-like flavor to the cake, and the blueberries give it a fruity and tart taste. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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Plain Vanilla Cake
Main Ingredients: Butter, Eggs, Yolks, Vanilla, Sugar, Self Rising Flour
This recipe for plain vanilla cake is a simple and foolproof recipe that will give you a perfect cake every time. The cake is light, fluffy, and has a delicate vanilla flavor. It's a versatile recipe that can be topped with fresh fruit, chocolate ganache, or your favorite frosting.
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Plain Vanilla Sponge Cake - Moist and Fluffy
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Melted
If you're a fan of sponge cake, then this recipe is for you. The cake is made with a combination of cornstarch and flour, which gives it a light and fluffy texture. The recipe also includes vegetable oil, which helps to keep the cake moist. It's a perfect dessert for any occasion.
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Plain Scones
Main Ingredients: Self Raising Flour, Salt, Unsalted Butter, Milk, Water
Scones are a classic British treat that is perfect for breakfast or afternoon tea. This recipe for plain scones is simple and easy to follow, and the scones come out light, flaky, and delicious. Serve them with clotted cream and jam for the ultimate scone experience.
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Plain & Simple Sugar Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
If you're in the mood for something sweet but don't want to spend hours in the kitchen, this recipe for plain and simple sugar cookies is perfect for you. The cookies are made with just a few basic ingredients, including flour, butter, and sugar. They are soft, buttery, and melt in your mouth.
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Plain White Bread
Main Ingredients: Bread Flour, Water, Unsalted Butter
Nothing beats the smell and taste of freshly baked bread. This recipe for plain white bread is a great one to have in your repertoire. The bread is soft, fluffy, and has a crispy crust. It's perfect for sandwiches or just slathered with some butter. Once you try homemade bread, you'll never go back to store-bought.
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Barbadian Macaroni Pie
Main Ingredients: Macaroni, Grated Cheddar Cheese, Evaporated Milk
This Barbadian macaroni pie is a classic side dish that is a staple in many Barbadian households. The pie is made with macaroni, cheese, and milk, giving it a creamy and rich texture. It's perfect for any occasion and is a favorite among both kids and adults.
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Easy Plain Cake
Main Ingredients: Eggs, White Sugar, Butter, Self Rising Flour, Raisins
If you're short on time but still want to make a delicious dessert, this recipe for easy plain cake is for you. The cake is made with cake mix, making it a breeze to put together. You can customize the cake with different flavors of pudding mix or extracts to suit your taste.
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Barbadian Pickled Cucumber
Main Ingredients: Cucumbers, Medium Onion, Limes, Sea Salt, Scotch Bonnet
This Barbadian pickled cucumber recipe is a great way to add some tang and crunch to your meals. The cucumbers are marinated in a mixture of vinegar, sugar, and spices, giving them a delicious sweet and sour flavor. They are a great addition to sandwiches, salads, or eaten on their own as a snack.
So there you have it, the top 20 Beer Can Chicken recipes that are sure to impress. Whether you're a fan of classic plain cake or want to try something new and unique, these recipes have something for everyone. So grab your apron and get cooking – your taste buds will thank you!
The History of Barbadian Plain Cake
The history of Barbadian plain cake dates back to the 18th century when it was introduced by British settlers. Over the years, it has evolved and become a staple in Barbadian cuisine. Originally, the cake was made with simple ingredients such as flour, sugar, eggs, and butter, which were readily available on the island. However, as time passed, the recipe was adapted to include local ingredients such as coconut, rum, and spices, giving the cake a unique and distinct flavor.
Ingredients Used in Barbadian Plain Cake
The key ingredients in Barbadian plain cake are flour, sugar, eggs, and butter. However, what sets this cake apart is the addition of local ingredients such as shredded coconut, rum, and spices. These ingredients not only add flavor but also give the cake its signature texture. The use of fresh and locally sourced ingredients is crucial in achieving the authentic taste of this traditional dessert.
The Recipe for Barbadian Plain Cake
Now that we have explored the history and ingredients of this delicious dessert, it's time to try your hand at making it. Here is a classic recipe for Barbadian plain cake that has been passed down through generations:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup shredded coconut
- 1/2 cup dark rum
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, and mix well.
4. In a separate bowl, sift together the flour, spices, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the rum and vanilla extract.
6. Fold in the shredded coconut until well combined.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
10. Serve and enjoy this delicious Barbadian plain cake with your loved ones!
In conclusion, the Barbadian plain cake is more than just a dessert - it is a symbol of tradition, culture, and love. With its rich history and unique blend of ingredients, this cake truly captures the essence of Barbadian cuisine. So why not try your hand at making this delectable treat and experience a taste of Barbados in your own home?
