18 Bar Taco Mexican Street Corn Recipe Prepare To Be Amazed!
Published on: Apr 4, 2024
Bar Taco is a popular restaurant chain known for its delicious and authentic Mexican dishes. One of their most beloved items on the menu is the Mexican Street Corn, also known as Elote. This mouth-watering dish is a must-try for any corn lover, and the good news is, you can now recreate it at home with this easy and delicious bar taco mexican street corn recipe. Follow along as we break down the steps to make this flavorful and addictive dish.
One of the most popular variations of beer can chicken is Mexican street corn. This recipe adds a flavorful twist to the classic dish by incorporating traditional Mexican flavors, such as tajin and queso fresco. The result is a juicy and tender chicken with a delicious, slightly spicy kick.
If you're a fan of grilling, this recipe is for you. Instead of using a traditional oven, this version of beer can chicken is cooked on the grill. Grilling the chicken adds a smoky flavor and gives the skin a nice crispy texture. Plus, it's the perfect excuse to spend some time outside and enjoy the warm weather!
If you want to take your beer can chicken to the next level, try making a Mexican street corn dip to go with it. This creamy and flavorful dip is made with crema, mayonnaise, lime juice, and cotija cheese. It's the perfect accompaniment to the spicy and juicy chicken, and it's also great for dipping tortilla chips.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This variation of beer can chicken is all about simplicity. It uses minimal ingredients, but the end result is still packed with flavor. The chicken is rubbed with a blend of cumin, chili powder, and garlic powder, and then topped with elote sauce – a mixture of mayonnaise, lime juice, and cotija cheese. It's a quick and easy recipe that you can whip up any day of the week.
If you're looking for a lighter option, this Mexican street corn salad is the perfect choice. It's made with all the traditional ingredients found in elote – cotija cheese, lime juice, and mayonnaise – but it's tossed with fresh corn, black beans, bell peppers, and avocado. It's a refreshing and flavorful dish that's perfect for summer.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of Mexican street corn and turns it into a creamy and comforting chowder. The chicken is slow-cooked with corn, potatoes, and onions, and then combined with a creamy broth made with chicken broth and half and half. It's a hearty and delicious meal that's perfect for a chilly night.
This recipe stays true to the traditional Mexican street corn dish, but adds a little twist by using chipotle peppers to add some heat. The chicken is rubbed with a mixture of chipotle powder, cumin, and garlic powder, and then topped with a creamy elote sauce. The result is a spicy and flavorful chicken that's sure to be a hit.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this recipe. It combines all the flavors of elote – cotija cheese, lime juice, and mayonnaise – with fresh tomatoes, onions, jalapenos, and cilantro. It's a versatile dish that can be used as a dip, topping for tacos, or even eaten on its own as a salad.
If you're short on time, this roasted Mexican street corn recipe is the perfect solution. Instead of grilling the chicken, it's roasted in the oven with corn, red onions, and bell peppers. The chicken is then topped with a creamy elote sauce and served with a side of roasted vegetables. It's a simple and delicious way to enjoy beer can chicken.
This recipe uses a blend of spices and herbs to add depth and flavor to the chicken. The chicken is rubbed with a mixture of oregano, thyme, paprika, and garlic powder, and then topped with a creamy elote sauce. It's a tasty and satisfying dish that's perfect for a weeknight dinner.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican street corn. This recipe uses tempeh as a substitute for chicken, and it's topped with a vegan elote sauce made with cashews, nutritional yeast, and lime juice. The end result is a flavorful and satisfying dish that's perfect for vegans and non-vegans alike.
For a twist on traditional beer can chicken, try making it into a delicious and creamy soup. The chicken is slow-cooked with corn, potatoes, and carrots, and then blended with a creamy broth made with coconut milk and spices. It's a comforting and flavorful meal that's perfect for a cozy night in.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This variation of the classic Mexican street corn dip is a crowd-pleaser. It's made with cream cheese as the base, and then topped with a mixture of corn, jalapenos, red onions, and cilantro. It's a creamy and spicy dip that's perfect for parties or game day.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're a fan of tacos, you'll love this recipe that combines the flavors of Mexican street corn with Cajun chicken. The chicken is rubbed with a cajun seasoning, and then topped with a creamy elote sauce and served in tortillas with avocado, pico de gallo, and lime wedges. It's a fusion of flavors that's sure to be a hit.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know they have a delicious version of Mexican street corn. This recipe recreates that dish by using chicken thighs instead of a whole chicken. The chicken is topped with a blend of spices and cheese, and then served with a side of elote sauce. It's a delicious and easy way to enjoy beer can chicken.
This recipe puts a healthy spin on Mexican street corn by adding quinoa and avocado to the mix. The chicken is topped with a lime dressing, and then served with a salad made with quinoa, cucumber, tomatoes, and avocado. It's a nutritious and flavorful dish that's perfect for a light lunch or dinner.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe takes Mexican street corn to a whole new level. Instead of using a whole chicken, it uses shrimp as the protein. The shrimp is marinated in a blend of spices, lime juice, and olive oil, and then grilled and topped with a creamy elote sauce. It's a delicious and unique twist on traditional beer can chicken.
Ingredients:
• 6 ears of corn, shucked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, cumin, paprika, salt, and black pepper. This will be your bar taco mexican street corn sauce.
3. Place the shucked corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred and cooked through.
4. Using a pastry brush, spread the sauce evenly over each ear of corn. Make sure to cover the entire surface.
5. Sprinkle the chopped cilantro over the corn and give it a good squeeze of lime.
6. Serve immediately and enjoy your homemade bar taco mexican street corn with your friends and family!
This bar taco mexican street corn recipe is a perfect balance of flavors and textures. The sweetness of the corn pairs perfectly with the tangy, savory, and slightly spicy sauce. The cotija cheese adds a nice salty and creamy element, while the cilantro and lime add a fresh and zesty touch. It's a burst of flavors in every bite!
Not only is this dish delicious, but it is also a feast for the eyes. The vibrant colors and beautiful presentation make it a perfect addition to any summer barbecue or gathering. It's a great way to impress your guests and show off your cooking skills.
If you're feeling adventurous, you can also try adding some extra toppings to your bar taco mexican street corn. Some popular additions include crumbled bacon, diced jalapenos, or a sprinkle of Tajin seasoning for an extra kick of flavor.
In conclusion, this bar taco mexican street corn recipe is a must-try for anyone looking to recreate the famous Bar Taco dish at home. With simple ingredients and easy instructions, you can enjoy this irresistible and addictive Mexican street corn anytime, anywhere. So fire up your grill and get ready to indulge in this delicious treat!
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