18 Bao Chinese Buns Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The bao Chinese bun is a beloved staple in Chinese cuisine, known for its soft and fluffy texture and delicious filling. These steamed buns are a popular street food in China and have gained popularity all over the world. Making these buns at home may seem intimidating, but with this easy recipe, you can recreate this tasty dish in your own kitchen.
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
First on our list is a delicious and unique way to enjoy beer can chicken: in a steamed bao bun. These fluffy buns are filled with tender chicken, crunchy vegetables, and a flavorful sauce for the perfect combination of textures and flavors. Learn how to make your own steamed bao buns and impress your friends and family with this delicious dish.
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Jackfruit Bao Buns
Main Ingredients: Bao Buns, Jackfruit, Vegetable Oil, Onion, Garlic
For a vegetarian twist on the classic bao bun, try these jackfruit bao buns. Jackfruit has a similar texture to pulled pork, making it the perfect substitute in this recipe. Seasoned with a blend of spices and served with a tangy slaw, these bao buns are a delicious and satisfying meal for vegetarians and meat lovers alike.
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Tempeh Katsu Bao Buns
Main Ingredients: Tempeh, All Purpose Flour, Water, Sugar, Ground Black
Another vegetarian option, these tempeh katsu bao buns are a great way to switch things up in the kitchen. The tempeh is coated in a crispy panko crust and served with a sweet and spicy sauce, all nestled inside a soft and fluffy bao bun. Your taste buds won't even know they're missing the meat.
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Pulled Pork Bao Buns
Main Ingredients: Pork Shoulder, Soy Sauce, Olive Oil, Chinese 5 Spice
Of course, we can't talk about beer can chicken without mentioning pulled pork. These bao buns are filled with tender, juicy pulled pork and topped with a tangy BBQ sauce and crunchy slaw. The combination of flavors and textures in this recipe is sure to be a hit with your family and friends.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
A traditional Taiwanese street food, gua bao is a steamed bun filled with tender pork belly, pickled mustard greens, and ground peanuts. This savory and slightly sweet dish is sure to become a new favorite in your household. Plus, it's a great way to use up any leftover beer can chicken.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a staple in dim sum restaurants. But you can easily make them at home with this recipe. Filled with succulent beer can chicken and a sweet and savory char siu sauce, these buns are a delicious and impressive addition to any meal.
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Pork Belly Bao Buns
Main Ingredients: Bao Buns, Yeast, Sugar, Warm Water, All Purpose Flour
If you love pork belly, you have to try these bao buns. The pork belly is slow-cooked in a flavorful marinade until it's melt-in-your-mouth tender. Then it's stuffed into a soft and fluffy bao bun and topped with a tangy slaw for the perfect balance of flavors and textures.
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Taiwanese Steamed Bao Buns
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Baking
For a more traditional take on bao buns, try this recipe for Taiwanese steamed buns. The buns are stuffed with tender beer can chicken and a variety of toppings, including pickled mustard greens, cilantro, and crushed peanuts. It's a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Get ready to wow your friends and family with this show-stopping gua bao recipe. The pork belly is slow-cooked until it's fall-apart tender, then stuffed into a fluffy steamed bun along with pickled mustard greens, cilantro, and crushed peanuts. Watch our video tutorial to see just how easy it is to make these delicious buns at home.
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Karaage Chicken Bao
Main Ingredients: Chicken Tenders, Soy, Sake, Ginger, Sesame Oil, Potato
If you love fried chicken, you'll love this recipe for karaage chicken bao. The chicken is marinated in a flavorful soy sauce mixture and then fried until crispy. It's then stuffed into a soft bao bun with a tangy sauce and crunchy slaw for a delicious and unique twist on the classic fried chicken sandwich.
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Vegan Steamed Bun (Gwa Bao)
Main Ingredients: Shallots, Garlic, Soy Sauce, Rice Wine, Water, Chinese
Vegans, rejoice! This recipe for vegan steamed buns is a must-try. The buns are filled with tender beer can chicken, crunchy vegetables, and a flavorful sauce. Plus, the buns themselves are made with a vegan dough, so you can enjoy these delicious bao buns without any guilt.
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Spicy Fried Chicken Bao Buns
Main Ingredients: Boneless Chicken Thighs, Sriracha, Chilli Powder
If you like a little heat in your food, these spicy fried chicken bao buns are for you. The chicken is coated in a spicy sauce and fried until crispy, then stuffed into a soft bao bun with a tangy slaw. It's a delicious and satisfying meal that will definitely make your taste buds tingle.
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Red Curry Milk Pork Bao
Main Ingredients: Boneless Pork Butt, Milk, Red Curry Paste, Water, Thai
This recipe for red curry milk pork bao is a unique and flavorful twist on traditional bao buns. The pork is cooked in a red curry and coconut milk sauce until it's tender and packed with flavor. Served in a soft and fluffy bao bun, it's a delicious and satisfying meal that's perfect for any occasion.
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Steamed Bao Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
If you're looking for a simple and classic bao bun recipe, this is it. These steamed buns are filled with tender beer can chicken and a variety of toppings, including pickled vegetables and a flavorful sauce. The result is a delicious and satisfying meal that's perfect for any day of the week.
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Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Banh bao, or Vietnamese steamed pork buns, are a delicious and flavorful way to enjoy beer can chicken. The buns are filled with tender chicken and a variety of toppings, including pickled vegetables, cilantro, and crushed peanuts. It's a unique and delicious way to enjoy your beer can chicken leftovers.
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Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
This recipe combines two of our favorite things: curry and fried chicken. The chicken is coated in a flavorful curry batter and fried until crispy, then stuffed into a soft and fluffy steamed bun. The result is a delicious and satisfying meal that's perfect for any occasion.
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Pork Belly Buns with Pickled Carrots & Cucumbers
Main Ingredients: Pork Belly, Cooking Oil, Salt, Pepper, Chili Pepper
For a refreshing and flavorful take on pork belly buns, try this recipe with pickled carrots and cucumbers. The pickled vegetables add a tangy and crunchy element to the soft and tender pork belly, making for a delicious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.
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Pork Steamed Bao Buns
Main Ingredients: Water, Yeast, Bread Flour, Corn Starch, Sugar, Fine Sea
If you love pork steamed buns, you have to try this recipe. The buns are filled with tender beer can chicken and a variety of toppings, including pickled mustard greens, cilantro, and crushed peanuts. It's a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
This recipe takes spicy fried chicken to the next level by stuffing it into a soft and fluffy steamed bun. The chicken is coated in a spicy sauce and fried until crispy, then served with a tangy slaw and a sprinkle of toasted sesame seeds. It's a delicious and unique way to enjoy your beer can chicken leftovers.
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Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
For a flavorful and unique twist on steamed buns, try this recipe with bulgogi beef. The beef is marinated in a savory and slightly sweet sauce and then stuffed into a soft and fluffy steamed bun. It's a delicious and satisfying meal that's perfect for any occasion.
The Secret to Soft and Fluffy Bao Chinese Buns
Yeast: The Key Ingredient
To achieve the perfect texture for your bao Chinese buns, it is crucial to use the right type of yeast. Active dry yeast is the preferred choice for this recipe as it gives a better rise and texture compared to instant yeast. When working with active dry yeast, make sure to activate it in warm water before adding it to the dough. This step helps to activate the yeast and ensures a soft and fluffy bun.
Dough: The Foundation of the Bao Chinese Bun
The dough for bao Chinese buns is simple and easy to make, but it requires patience and a little bit of practice. The key to achieving the perfect dough is to knead it properly. Kneading helps to develop the gluten in the dough, which gives the buns their chewy texture. It is also important to let the dough rise for at least an hour, which allows the yeast to work its magic and gives the buns their fluffy texture.
Fillings: Get Creative
While the traditional filling for bao Chinese buns is pork, you can get creative and experiment with different fillings. From chicken to vegetables to even sweet fillings like red bean paste, the options are endless. Just make sure to chop the fillings finely so that they can be easily enclosed in the bun. You can also add some soy sauce and sesame oil to the filling for an extra burst of flavor.
Steaming: The Final Touch
The last step to making the perfect bao Chinese buns is to steam them. Place the buns on a piece of parchment paper and steam them for about 15-20 minutes. This gentle method of cooking ensures that the buns remain soft and moist. Once steamed, you can serve the buns hot or let them cool and reheat them when ready to eat.
Now that you know the secrets to making soft and fluffy bao Chinese buns, it's time to start making your own at home. Impress your family and friends with this delicious and versatile dish that is sure to become a favorite. So, put on your apron and get ready to enjoy some homemade bao Chinese buns!
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