17 Banh Xeo Recipe In Vietnamese Prepare To Be Amazed!
Published on: Mar 19, 2024
Banh Xeo, also known as Vietnamese sizzling pancakes, is a beloved dish in Vietnamese cuisine. This savory, crispy pancake is a combination of rice flour batter and various fillings, making it a delicious and filling meal. With its rich flavors and contrasting textures, banh xeo has become a popular dish not just in Vietnam, but around the world. In this article, we will take a closer look at the banh xeo recipe in Vietnamese and learn how to make this delectable dish in the comfort of your own home.
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, also known as Vietnamese savory crepes, is a popular dish in Vietnam and has gained popularity in many other countries as well. It is a delicious and filling meal that is perfect for any occasion. Made with a crispy rice flour batter, these crepes are filled with a variety of ingredients such as meat, vegetables, and herbs. They are then folded and served with a side of dipping sauce, making it a perfect combination of flavors and textures.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Crispy Vietnamese pancakes, also known as Banh Xeo, are a delicious and easy-to-make meal that can be enjoyed by anyone. These pancakes are made with a batter of rice flour, turmeric, and coconut milk, giving them a vibrant yellow color and a crispy texture. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a flavorful and nutritious meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo, also known as Vietnamese pancakes, are a popular street food in Vietnam. They are made with a batter of rice flour, coconut milk, and turmeric, giving them a crispy texture and a beautiful yellow color. These pancakes are filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making them a delicious and filling meal that can be enjoyed at any time of the day.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo, also known as Vietnamese crepes, are a traditional dish in Vietnam that has gained popularity all over the world. These savory crepes are made with a batter of rice flour, coconut milk, and turmeric, giving them a crispy texture and a beautiful yellow color. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making them a delicious and satisfying meal.
Bánh Xèo, also known as Vietnamese filled crepes, are a popular dish in Vietnam that is enjoyed by locals and tourists alike. These savory crepes are made with a crispy rice flour batter and are filled with a variety of ingredients such as pork, shrimp, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect balance of flavors and textures.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Vietnamese stuffed crepes, also known as Banh Xeo, are a popular street food in Vietnam that has become a favorite dish in many other countries as well. These crepes are made with a batter of rice flour, coconut milk, and turmeric, giving them a crispy texture and a vibrant yellow color. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a delicious and filling meal.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
Vietnamese sizzling crepes, also known as Banh Xeo, are a popular dish in Vietnam that is enjoyed by people of all ages. These savory crepes are made with a crispy rice flour batter and are filled with a variety of ingredients such as pork, shrimp, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect combination of flavors and textures.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
If you are looking for a vegan version of the classic Banh Xeo, then look no further. This delicious and flavorful dish can easily be made vegan by substituting the meat and shrimp with tofu and mushrooms. The crispy texture and savory flavors of the crepe remain the same, making it a perfect meal for vegans and non-vegans alike.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Bánh Xèo, also known as Vietnamese sizzling crepe, is a popular dish in Vietnam that is enjoyed by many. These savory crepes are made with a crispy rice flour batter and are filled with a variety of ingredients such as pork, shrimp, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect combination of flavors and textures that sizzle in your mouth.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Bánh Xèo, also known as Vietnamese savory pancakes, is a popular dish in Vietnam that is loved by people of all ages. These savory pancakes are made with a crispy rice flour batter and are filled with a variety of ingredients such as pork, shrimp, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect balance of flavors and textures.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
Sizzling Vietnamese crepe, also known as Banh Xeo, is a popular street food in Vietnam that has become a favorite dish in many other countries as well. These crepes are made with a batter of rice flour, coconut milk, and turmeric, giving them a crispy texture and a vibrant yellow color. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a delicious and filling meal that sizzles in your mouth.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Vietnamese crispy crepes, also known as Banh Xeo, are a delicious and easy-to-make meal that can be enjoyed by anyone. These pancakes are made with a batter of rice flour, turmeric, and coconut milk, giving them a vibrant yellow color and a crispy texture. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a flavorful and nutritious meal that is always a crowd-pleaser.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
Bánh Xèo, also known as Vietnamese crepes, is a popular dish in Vietnam that can easily be made vegetarian by substituting the meat and shrimp with tofu. These savory crepes are made with a crispy rice flour batter and are filled with tofu, mushrooms, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a delicious and satisfying meal for vegetarians.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Vietnamese crispy rice crepes, also known as Banh Xeo, are a popular street food in Vietnam that has gained popularity in many other countries as well. These crepes are made with a batter of rice flour, coconut milk, and turmeric, giving them a crispy texture and a vibrant yellow color. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a delicious and filling meal that is perfect for any occasion.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Bánh Xèo, also known as Vietnamese savory crepes, is a popular dish in Vietnam that is loved by many. These crispy and savory crepes are made with a batter of rice flour, coconut milk, and turmeric, giving them a crispy texture and a beautiful yellow color. They are then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a perfect balance of flavors and textures.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you are a vegetarian looking for a delicious and filling meal, then look no further. These vegetarian Bánh Xèo, also known as Vietnamese crispy crepes, are made with a crispy rice flour batter and are filled with tofu, mushrooms, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect meal for vegetarians and non-vegetarians alike.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
If you are a vegan looking for a flavorful and satisfying meal, then try this vegan version of the classic Banh Xeo. Made with a crispy rice flour batter and filled with tofu, mushrooms, and bean sprouts, this dish is bursting with flavors and textures. It is then served with a side of dipping sauce, making it a perfect meal for vegans and non-vegans alike.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Banh Xeo, also known as Vietnamese crispy savory crepes, is a popular dish in Vietnam that is enjoyed by people of all ages. These savory crepes are made with a crispy rice flour batter and are filled with a variety of ingredients such as pork, shrimp, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect combination of flavors and textures.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
Vegetarian Bánh Xèo, also known as Vietnamese rice flour crepes, is a delicious and easy-to-make dish that can be enjoyed by anyone. These crispy crepes are made with a batter of rice flour, turmeric, and coconut milk, and are filled with a variety of ingredients such as tofu, mushrooms, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect meal for vegetarians and non-vegetarians alike.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
Vietnamese crepes with prawns and pork Bánh Xèo is a popular dish in Vietnam that is enjoyed by many. These savory crepes are made with a crispy rice flour batter and are filled with a variety of ingredients such as prawns, pork, and bean sprouts. They are then folded and served with a side of dipping sauce, making it a perfect balance of flavors and textures that will leave you wanting more.
Ingredients
Rice Flour Batter
To make the perfect banh xeo, you will need rice flour, turmeric powder, coconut milk, and water. These ingredients are crucial in achieving the signature yellow color and crispy texture of banh xeo. Turmeric powder not only adds color but also gives a hint of earthy and peppery flavor to the batter. Coconut milk adds a subtle sweetness and creaminess to the batter, making it more flavorful.
Filling
The filling of banh xeo is versatile and can be tailored to your liking. Traditionally, it consists of pork, shrimp, and bean sprouts. However, you can also add other ingredients such as mushrooms, scallions, and bean curd. The key is to have a good balance of protein, vegetables, and herbs for a well-rounded flavor.
Dipping Sauce
The dipping sauce is what brings everything together in a banh xeo. It is a combination of fish sauce, rice vinegar, lime juice, garlic, and chili. The tanginess of the sauce complements the savory and crispy banh xeo, making it a perfect pairing.
Method
Step 1: Make the Rice Flour Batter
In a mixing bowl, combine 1 cup of rice flour, 1 teaspoon of turmeric powder, 1 cup of coconut milk, and 1 cup of water. Whisk until there are no lumps and the batter is smooth. Let the batter rest for 30 minutes.
Step 2: Prepare the Filling
In a pan, cook 1/4 pound of pork until it is cooked through. Add 1/4 pound of shrimp and cook for another 2 minutes. Remove from heat and set aside. In the same pan, sauté 1 cup of bean sprouts for 1 minute. Set aside.
Step 3: Cook the Banh Xeo
Heat a non-stick pan over medium heat. Add a tablespoon of oil and swirl to coat the pan. Pour 1/4 cup of the batter into the pan and swirl to cover the bottom. Add a few pieces of the filling on one side of the pancake and let it cook for 2-3 minutes. Fold the other side of the pancake over the filling to make a half-moon shape. Cook for another 2-3 minutes until the pancake is crispy and golden brown. Repeat with the remaining batter and filling.
Step 4: Serve
Cut the banh xeo into wedges and serve with a side of fresh lettuce and herbs. Dip the banh xeo in the dipping sauce and enjoy the explosion of flavors and textures in every bite.
In conclusion, banh xeo is a delicious and versatile dish that you can easily make at home. With its crispy exterior and flavorful filling, it's no wonder this dish has gained popularity worldwide. So next time you're craving for some Vietnamese cuisine, try making banh xeo and impress your friends and family with your cooking skills.
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