18 Bánh Tráng Trộn Recipe In Vietnamese Get Cooking And Enjoy!
Published on: Mar 19, 2024
Bánh tráng trộn is a popular Vietnamese street food dish that is loved by many locals and tourists alike. This delectable snack is made with a variety of fresh ingredients and has a unique flavor that is both sweet and savory. In this article, we will take a closer look at the recipe for bánh tráng trộn and see how you can recreate this flavorful dish at home.
Main Ingredients: Unsweetened Almond Milk, Chickpea Flour, Cornstarch
Fans of Vietnamese cuisine will love this unique twist on a classic dish. Instead of traditional meat, this recipe uses grilled rice paper as the main ingredient. The crispy texture and subtle flavor make it the perfect base for a variety of toppings. Plus, it's vegan-friendly! Serve it as an appetizer or a light meal, and impress your guests with this creative and delicious dish.
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Whole Catfish Spring Rolls (Cá Cuốn Bánh Tráng)
Main Ingredients: Catfish, Ground Black Pepper, Salt, Vermicelli, Green
For a more traditional Vietnamese dish, try these whole catfish spring rolls. The combination of fresh herbs, vegetables, and tender fish wrapped in delicate rice paper is a taste sensation. Top it off with a tangy dipping sauce for the perfect balance of flavors. These spring rolls are a great addition to any summer barbecue or dinner party.
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Vietnamese Pizza (Bánh Tráng Nướng)
Main Ingredients: Rice Paper, Egg, Spring Onion, Tuna In Oil, Kewpie
Yes, you read that right – Vietnamese pizza! This popular street food is made with a crispy rice paper base and topped with a variety of savory ingredients such as grilled meat, vegetables, and cheese. It's a fun and unique way to enjoy the flavors of Vietnam in a familiar form. Perfect for a quick and easy dinner or a late-night snack.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
If you're looking for a lighter and healthier version of Vietnamese pizza, try making it with Banh Trang Nuong instead. These rice paper crackers are grilled until crispy and topped with a variety of fresh vegetables, herbs, and a drizzle of tangy sauce. It's a perfect gluten-free and low-carb option for pizza lovers.
No list of Vietnamese recipes would be complete without mention of the beloved Pho soup. This flavorful broth-based noodle soup is a staple in Vietnamese cuisine, and for a good reason. The combination of aromatic herbs, spices, and tender beef or chicken makes for a delicious and comforting meal. Serve it with a side of bean sprouts, lime, and herbs for the full experience.
These Vietnamese-style chicken meatballs are a great alternative to traditional Italian meatballs. The addition of lemongrass, ginger, and fish sauce gives them a unique flavor that pairs perfectly with a side of rice and vegetables. These meatballs are also great for meal prepping and can be frozen for later use.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce for dipping. This simple and flavorful sauce is made with a base of peanut butter, soy sauce, and lime juice. It's the perfect accompaniment for spring rolls, grilled meats, or noodles. Customize the spice level to your liking by adding some Sriracha or chili flakes.
Speaking of spring rolls, this recipe for easy Vietnamese spring rolls is a must-try. The combination of fresh vegetables, herbs, and protein, wrapped in delicate rice paper and served with a tangy dipping sauce, is a refreshing and healthy meal option. Plus, they are customizable and can be filled with your favorite ingredients.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For those who love the flavors of Vietnamese cuisine but don't want to spend hours in the kitchen, this recipe for Vietnamese restaurant-style grilled lemongrass pork is for you. The marinade for the pork is made with simple ingredients like lemongrass, garlic, and soy sauce, but packs a punch of flavor. Grill it up and serve it with a side of rice and vegetables for a quick and delicious meal.
This recipe for Vietnamese caramel chicken is a must-try for anyone looking to expand their palate. The combination of sweet and savory, tender chicken, and bold spices makes for a delicious and satisfying meal. Serve it over a bed of rice and top with some fresh herbs for a restaurant-quality dish at home.
Similar to easy Vietnamese spring rolls, these fresh spring rolls are filled with a variety of vegetables, herbs, and protein. The difference is, these rolls are not fried and are served cold, making them a perfect option for hot summer days. Plus, the peanut dipping sauce takes them to the next level of deliciousness.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe for Vietnamese lemongrass chicken is a staple in many households. The marinade is made with a combination of lemongrass, garlic, and fish sauce, giving the chicken a flavorful and slightly sweet taste. Grill it up and serve it over rice with a side of fresh vegetables for a well-rounded and tasty meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you're a fan of grilled chicken, you have to try this recipe for grilled Vietnamese chicken. The marinade is made with a variety of ingredients like soy sauce, honey, and ginger, giving the chicken a unique and delicious flavor. Serve it with a side of rice and vegetables for a healthy and satisfying meal.
These Vietnamese-style eggrolls are a must-try for anyone who loves crispy and flavorful appetizers. The filling is made with a combination of ground pork, shrimp, and vegetables, and wrapped in delicate rice paper before being fried to crispy perfection. Serve with a side of sweet chili sauce for dipping.
This authentic recipe for Pho (Vietnamese beef noodle soup) is a labor of love, but the end result is worth it. The rich and flavorful broth is made with a variety of herbs and spices, and the addition of tender beef and rice noodles makes for a comforting and satisfying meal. Serve with a side of bean sprouts, lime, and herbs for the full experience.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is the perfect dish for a hot summer day. The combination of rice noodles, fresh vegetables, herbs, and a tangy dressing makes for a light and refreshing meal. Customize it with your favorite protein, such as grilled chicken or shrimp, and enjoy a taste of Vietnam in every bite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of Pho, you have to try this authentic recipe for Vietnamese beef Pho. The broth is made with a variety of herbs and spices, and the addition of beef, rice noodles, and fresh herbs makes for a hearty and flavorful meal. This recipe may take some time to make, but the end result is worth it.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For a quicker and easier version of Vietnamese Pho, try this recipe for Vietnamese Pho (Vietnamese beef noodle soup). The broth is made with a combination of beef broth and spices, and the addition of beef, rice noodles, and fresh herbs makes for a delicious and comforting meal. Perfect for those busy weeknights when you're craving some Vietnamese flavors.
These Vietnamese-style spring rolls are a popular appetizer or snack in Vietnam, and for a good reason. The combination of fresh vegetables, herbs, and protein, wrapped in delicate rice paper, is a burst of flavors and textures in every bite. Serve with a side of peanut or chili dipping sauce for the ultimate taste experience.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese-style cucumber salad is the perfect side dish for any Vietnamese meal. The refreshing and tangy flavors of the dressing, made with rice vinegar and fish sauce, perfectly complement the crispness of the cucumbers. Serve it alongside your favorite Vietnamese dishes for a refreshing and healthy addition to your meal.
Ingredients for Bánh Tráng Trộn
1. Bánh Tráng (Rice Paper)
The main ingredient for bánh tráng trộn is the rice paper, also known as bánh đa in Vietnamese. This thin and translucent sheet is made from rice flour and water, and it is commonly used in Vietnamese cuisine as a wrapper for spring rolls or as a base for dishes like bánh tráng nướng (grilled rice paper).
2. Fresh Herbs and Vegetables
The next key ingredient for bánh tráng trộn is a variety of fresh herbs and vegetables. Some common options include mint, cilantro, Thai basil, lettuce, and shredded carrots. These ingredients not only add a refreshing crunch to the dish but also provide essential nutrients.
3. Protein Options
You can add your choice of protein to bánh tráng trộn, such as grilled chicken, shrimp, or tofu. This adds a delicious and filling element to the dish. You can also opt for vegetarian or vegan options by using plant-based proteins like mushrooms or tempeh.
4. Crushed Peanuts
Crushed peanuts are a must-have ingredient for bánh tráng trộn. They add a nutty flavor and a satisfying crunch to the dish. You can either use roasted peanuts or fry them yourself for a fresher taste.
5. Sweet and Savory Sauce
The final touch to the bánh tráng trộn recipe is the sweet and savory sauce. This sauce is made with a combination of ingredients such as fish sauce, sugar, garlic, and chili. You can adjust the sauce according to your taste preferences by adding more or less of each ingredient.
Steps to Make Bánh Tráng Trộn
1. Prepare the Ingredients
Start by washing and chopping all the fresh herbs and vegetables. If you are using protein, make sure it is cooked and cut into bite-sized pieces. Crush the peanuts and set aside.
2. Soak the Rice Paper
Dip the rice paper into a bowl of warm water for a few seconds until it becomes soft and pliable. Lay it out on a clean towel or plate.
3. Add the Ingredients
Place a layer of herbs and vegetables on the rice paper, followed by the protein of your choice and a sprinkle of crushed peanuts.
4. Roll and Mix
Roll the rice paper tightly, folding in the sides as you go. Once rolled, cut the bánh tráng trộn into bite-sized pieces and place them in a large mixing bowl.
5. Add the Sauce and Mix Again
Drizzle the sweet and savory sauce over the bánh tráng trộn and mix everything together until well combined.
6. Enjoy!
Serve the bánh tráng trộn in individual bowls or plates and enjoy this delicious Vietnamese street food dish.
Try this bánh tráng trộn recipe at home and experience the burst of flavors that this dish has to offer. It's a perfect snack or appetizer for any occasion, and you can also customize it to your liking by adding your favorite ingredients. Don't forget to share it with your friends and family!
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