17 Banh Mi Vietnamese Sandwich Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Banh Mi, a popular Vietnamese sandwich, has become a favorite among food enthusiasts around the world. This delicious sandwich is a perfect combination of French and Vietnamese cuisines, and its unique flavors and textures have captured the hearts and taste buds of many. While the filling of banh mi may vary, the key element that ties it all together is the bread. In this article, we will learn how to make the perfect banh mi Vietnamese sandwich bread, so you can recreate this delectable sandwich at home.

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The Importance of Bread in Banh Mi

Banh mi literally translates to "bread" in Vietnamese, highlighting the importance of this ingredient in the sandwich. The bread used in banh mi is what sets it apart from other sandwiches. The crusty exterior and soft, airy interior of the bread provide the perfect contrast of textures, while also soaking up all the delicious flavors of the fillings.

Traditionally, banh mi bread is made using a combination of wheat and rice flours, resulting in a light and crispy texture. However, with the availability of ingredients, you can also use all-purpose flour to make a similar loaf of bread. The key is to make sure the bread has a thin, crispy crust and a soft, chewy interior.

Ingredients for Banh Mi Bread

To make banh mi bread, you will need:

All-purpose flour
Rice flour (optional)
Active dry yeast
Sugar
Salt
Water

Instructions

1. Mix together 2 cups of all-purpose flour, 1 cup of rice flour (if using), 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt in a large mixing bowl.

2. Gradually add 1 cup of water to the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour.

4. Once the dough has doubled in size, punch it down and form it into a baguette shape. Place it on a baking sheet lined with parchment paper.

5. Use a sharp knife to make diagonal slashes on the top of the dough, about 1 inch apart. This will help the bread rise and create the signature crusty exterior.

6. Bake the bread in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

7. Let the bread cool before slicing it for your banh mi sandwich.

Conclusion

Making your own banh mi Vietnamese sandwich bread at home is not only easy, but it also allows you to customize the bread to your liking. With this recipe, you can now create the perfect bread for your banh mi sandwich, and impress your friends and family with your homemade version. So why not give it a try and elevate your banh mi experience with homemade bread?

17 banh mi vietnamese sandwich bread recipe Savor the mouthwatering goodness!

Banh Mi Sandwich

yield: 4 total time: 65 minutes

5.0 Stars (1 reviews)

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Ingredients

1/2 cup white distilled vinegar
1/2 cup rice wine vinegar
1 cup water warm filtered
1/3 cup agave syrup or 1/2 cup sugar
1 teaspoon salt
3/4 pound daikon radish 1/2- ,peeled and cut thinly into 3" matchsticks or shredded
2 carrots large, peeled and cut thinly into 3" matchsticks or shredded
2 broccoli large, stalks, peeled and cut into 3" matchsticks or shredded
1 teaspoon lemongrass bulb only minced
1 teaspoon garlic minced
1 teaspoon fresh ginger root grated
1 lime Juice of
1/3 cup organic soy sauce
1 tablespoon agave syrup or sugar
1 pound extra firm tofu drained really well
2 teaspoons canola oil 1-
2 baguettes French
1/2 English cucumber large, sliced thinly into rounds
1 jalapeno pepper finely minced
1/2 cup cilantro leaves
4 tablespoons Vegenaise
salt
pepper