18 Bánh Mì Vietnamese Food Easy Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Looking to spice up your meal routine? Look no further than the delicious and versatile bánh mì, a popular Vietnamese street food that has taken the culinary world by storm. With its combination of fresh ingredients, bold flavors, and easy preparation, bánh mì is the perfect addition to any meal. In this article, we'll provide you with a simple and easy recipe for this beloved dish, so you can enjoy it in the comfort of your own home. Let's get cooking!
This traditional Vietnamese soup is a crowd favorite and is often served as a main dish in many Vietnamese restaurants. Made with a flavorful broth, rice noodles, and tender meat, this dish is perfect for warming up on a chilly evening. The key to a good pho soup is the broth, which is simmered for hours with spices like star anise, cinnamon, and cloves. To make it even more delicious, top it off with fresh herbs, hoisin sauce, and sriracha for an extra kick of flavor.
2of 20
Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This classic soul food dish is a must-try for any chicken lover. The chicken is marinated in a sweet and tangy sauce, then baked to perfection. The result is a juicy and flavorful chicken that will have your taste buds dancing. Serve it with candied yams for the ultimate comfort food meal.
These Vietnamese-style chicken meatballs are a tasty twist on the classic meatball. Made with ground chicken, lemongrass, and fish sauce, these meatballs are packed with flavor. Serve them as an appetizer with a peanut sauce for dipping, or add them to a noodle dish for a protein-packed meal.
4of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This peanut sauce is a staple in Vietnamese cuisine and is the perfect accompaniment to many dishes. Made with peanut butter, soy sauce, and lime juice, this sauce is creamy, tangy, and slightly spicy. Use it as a dipping sauce for spring rolls or as a marinade for chicken or pork.
These Vietnamese spring rolls are a healthier alternative to traditional fried spring rolls. Filled with fresh vegetables, rice noodles, and your choice of protein, these rolls are light and refreshing. Serve them with a peanut dipping sauce for a burst of flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese grilled pork is a popular dish served at many Vietnamese restaurants. The pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce before being grilled to perfection. Serve it with rice and fresh herbs for a delicious meal.
This Vietnamese caramel chicken is a simple and tasty dish that can be made in under 30 minutes. The chicken is cooked in a sweet and savory sauce made with fish sauce, soy sauce, and brown sugar. Serve it over rice for a satisfying meal.
These Vietnamese fresh spring rolls are a lighter and healthier alternative to fried spring rolls. Filled with shrimp, pork, or tofu, along with fresh herbs and vegetables, these rolls are a delicious and nutritious meal. Serve them with a peanut dipping sauce for added flavor.
9of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken is a flavorful and easy dish that can be made on the grill or in the oven. The chicken is marinated in a lemongrass and garlic mixture, then grilled to perfection. Serve it with rice and fresh herbs for a delicious meal.
10of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a flavorful and healthy dish that is perfect for summer cookouts. The chicken is marinated in a mixture of lime juice, fish sauce, and garlic, then grilled to perfection. Serve it with a side of rice and cucumber salad for a complete meal.
This traditional Vietnamese soup is made with a flavorful broth, rice noodles, and tender slices of beef. It's a perfect dish for a cold winter day or when you're feeling under the weather. Top it off with fresh herbs, bean sprouts, and lime wedges for a burst of flavor.
These Vietnamese-style eggrolls are a popular appetizer and can also be served as a main dish. Filled with a mixture of ground pork, shrimp, and vegetables, these crispy rolls are packed with flavor. Serve them with a fish sauce dipping sauce for a delicious and authentic taste.
13of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad is a light and refreshing dish that is perfect for summer. Made with rice noodles, fresh herbs, and vegetables, this salad is tossed in a lime and fish sauce dressing for a burst of flavor. Add grilled chicken or shrimp for a protein-packed meal.
14of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of traditional Vietnamese pho, then you need to try this authentic beef pho recipe. Made with a rich and flavorful broth, rice noodles, and tender slices of beef, this dish is perfect for a cold winter day. Top it off with fresh herbs, bean sprouts, and lime wedges for a complete meal.
15of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho recipe is a simplified version of the traditional dish and can be made in under an hour. The broth is simmered with spices and beef bones for added flavor, and then served with rice noodles and tender slices of beef. Top it off with fresh herbs and a spoonful of hoisin sauce for a delicious meal.
These Vietnamese spring rolls are a popular appetizer and can also be served as a main dish. Filled with a variety of fresh vegetables, herbs, and your choice of protein, these rolls are light, refreshing, and packed with flavor. Serve them with a peanut dipping sauce for an extra burst of flavor.
17of 20
Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese cucumber salad is a simple and refreshing side dish that goes well with any meal. Made with sliced cucumbers, carrots, and red onion, this salad is dressed in a tangy fish sauce dressing for a burst of flavor. Serve it alongside your favorite Vietnamese dish for a complete meal.
18of 20
DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
If you're a pet owner, then you know how important it is to feed your furry friend healthy and nutritious food. This DIY homemade dog food recipe is made with ingredients that are safe and healthy for your dog, including chicken, rice, and vegetables. Your dog will love this homemade meal and you'll have peace of mind knowing exactly what they're eating.
19of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
This Vietnamese zoodle pho is a healthier version of the traditional dish, as it replaces rice noodles with zucchini noodles. The broth is simmered with spices and beef bones for added flavor, and served with tender slices of beef and fresh herbs. This dish is low in carbs and packed with nutrients, making it the perfect choice for a light and satisfying meal.
20of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, then you'll love this shrimp pho recipe. Made with a flavorful broth, rice noodles, and tender shrimp, this dish is a delicious and light option for lunch or dinner. Top it off with fresh herbs, bean sprouts, and a squeeze of lime juice for a burst of flavor.
The History of Bánh Mì
The Origins of Bánh Mì
The roots of bánh mì can be traced back to the French colonization of Vietnam in the late 19th century. The French brought with them their love for bread, and it didn't take long for the Vietnamese to put their own spin on it. They used their own local ingredients and flavors to create a unique and delicious sandwich that has stood the test of time.
The Evolution of Bánh Mì
Over the years, bánh mì has evolved into a culinary phenomenon, with variations found all over the world. Traditional versions consist of a crusty French baguette filled with a combination of meats, pickled vegetables, herbs, and sauces. However, with its growing popularity, bánh mì has also been adapted to cater to different dietary preferences, with options for vegetarians and vegans as well.
The Easy Recipe for Bánh Mì
Now that you know the background of this beloved dish, let's dive into the recipe. The best part about making bánh mì at home is that you can customize it to your liking and use ingredients that are easily available to you.
Ingredients
1 French baguette
1 pound of protein (chicken, pork, beef, or tofu)
1 cup of pickled vegetables (carrots, daikon, and cucumbers)
1 bunch of cilantro
2-3 jalapeños, thinly sliced
Mayonnaise
1-2 tablespoons of soy sauce
1-2 tablespoons of rice vinegar
Sriracha sauce (optional)
Instructions
Start by marinating your protein of choice in soy sauce and rice vinegar for at least 30 minutes. You can add other seasonings or herbs of your choice to enhance the flavor.
Preheat your oven to 350°F, and warm up the French baguette for 5-7 minutes.
Cut the baguette open lengthwise, leaving one side still connected.
Spread a generous amount of mayonnaise on one side of the baguette and Sriracha sauce on the other (if you like it spicy).
Layer your protein, pickled vegetables, cilantro, and jalapeños on top of the mayonnaise side.
Close the baguette and wrap it in foil.
Bake for 10-15 minutes, until the bread is crispy and the filling is warmed through.
Unwrap, slice, and serve your delicious homemade bánh mì!
Get Creative with Your Bánh Mì
As mentioned earlier, bánh mì is a versatile dish that allows for experimentation. You can use different types of protein, add other vegetables, and even switch up the sauces to your liking. The key is to have fun and make it your own!
In conclusion, bánh mì is a delicious and easy-to-make Vietnamese street food that is sure to please your taste buds. With its rich history and endless possibilities, it's no wonder why this dish has gained worldwide popularity. So why not try making it at home today and experience the burst of flavors for yourself?
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
