20 Banh Mi Vietnamese Baguette Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
If you're a fan of Vietnamese cuisine, then you've definitely come across the delicious and mouth-watering banh mi. This iconic sandwich is a fusion of French and Vietnamese flavors, with a crispy baguette filled with a variety of savory and fresh ingredients. If you've ever wondered how to recreate this beloved dish at home, then look no further. In this article, we'll provide you with a step-by-step guide on how to make the perfect banh mi Vietnamese baguette, so you can impress your family and friends with your culinary skills.
If you're a fan of Vietnamese food, then you've probably heard of banh mi. This delicious sandwich combines French and Vietnamese flavors, making for a unique and tasty meal. Traditionally, banh mi is made with a variety of fillings such as pork, chicken, or meatballs, along with pickled vegetables and fresh herbs. But have you ever tried a banh mi made with beer can chicken? Trust us, it takes this sandwich to a whole new level. Here are 20 amazing recipes for beer can chicken banh mi that you need to try.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Who says banh mi has to be a lunch or dinner food? This recipe for Vietnamese fried egg banh mi is perfect for a delicious and filling breakfast. The crispy fried egg is paired with tender and flavorful beer can chicken, along with pickled carrots and daikon, fresh cilantro, and a drizzle of sriracha mayo. It's a breakfast sandwich that will keep you full and satisfied until lunchtime.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you're feeling ambitious and want to make your own banh mi from scratch, this recipe is for you. Learn how to make traditional Vietnamese baguette bread that is perfect for banh mi sandwiches. The recipe includes tips for getting that perfect crust and fluffy inside, and you can use it for any of the beer can chicken banh mi recipes on this list.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Rotisserie chicken is a great shortcut for making banh mi, and this recipe takes it up a notch with the addition of beer can chicken. The chicken is marinated in a flavorful mix of lemongrass, garlic, and ginger, then slow-roasted on a beer can for extra moisture and flavor. Serve it on a crusty baguette with pickled veggies and spicy mayo for a delicious and easy dinner.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
If you love meatballs, then you have to try this banh mi recipe. These Vietnamese-style meatballs are made with a mix of pork and beef, along with fragrant spices like ginger, lemongrass, and star anise. They're cooked in a flavorful tomato-based sauce and served on a crusty baguette with pickled veggies and fresh herbs. It's a hearty and satisfying sandwich that's perfect for a cold winter night.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe keeps things simple and classic with a traditional banh mi filling of grilled pork. The pork is marinated in a mix of fish sauce, sugar, and soy sauce, giving it a sweet and savory flavor. Serve it on a toasted baguette with pickled veggies and fresh herbs for a delicious and authentic banh mi experience.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're short on time but still want to enjoy a delicious banh mi, this recipe is for you. It uses pre-made rotisserie chicken and store-bought pickled veggies to make assembling the sandwich a breeze. Add some fresh herbs and a drizzle of sriracha mayo, and you have a tasty and easy banh mi in minutes.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This banh mi recipe is perfect for a crowd. It uses a large batch of beer can chicken, along with a tangy carrot and daikon pickle, to make several sandwiches. The chicken is marinated in a mixture of soy sauce, garlic, and honey, giving it a sweet and savory flavor that pairs perfectly with the pickled veggies. Serve it at your next party or picnic for a delicious and unique sandwich option.
This recipe keeps things simple and traditional, with a classic banh mi filling of pork belly. The pork is marinated in a mix of soy sauce, honey, and garlic, then cooked to crispy perfection. Serve it on a crusty baguette with pickled veggies, fresh cilantro, and a drizzle of spicy mayo for a mouthwatering sandwich experience.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
If you're looking for a healthier alternative to the traditional banh mi, this recipe is for you. It uses a whole wheat baguette and lean chicken breasts for a lighter option. The chicken is marinated in a flavorful mix of lime juice, fish sauce, and garlic, then cooked on a grill or in a pan. Top it with pickled veggies and fresh herbs for a tasty and guilt-free banh mi.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This recipe takes a twist on the traditional banh mi by using crispy fried tofu as the protein. The tofu is marinated in a mix of soy sauce, hoisin, and garlic, then pan-fried until crispy. Add some pickled veggies and fresh herbs for a vegetarian-friendly banh mi option that is bursting with flavor.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're a fan of roast beef sandwiches, then you have to try this banh mi recipe. It uses tender and flavorful beer can chicken, along with thinly sliced roast beef, for a hearty and delicious sandwich. The beef is marinated in a mix of soy sauce, garlic, and brown sugar, then slow-roasted on a beer can for extra moisture and flavor. Serve it on a crusty baguette with pickled veggies and fresh herbs for a fusion twist on a classic sandwich.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
Meatball lovers, this banh mi recipe is for you. These Vietnamese-style pork meatballs are made with a mix of ground pork, garlic, and fragrant spices like lemongrass and ginger. They're cooked in a flavorful broth and served on a crusty baguette with pickled veggies and fresh herbs. It's a delicious and unique twist on a classic meatball sub.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you want to enjoy a tasty banh mi without spending hours in the kitchen, this recipe is for you. The beer can chicken is cooked in a slow cooker for maximum flavor and tenderness. Just add some pickled veggies and fresh herbs to a crusty baguette, and you have a delicious and easy banh mi sandwich that will become a family favorite.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe takes a shortcut by using pre-made rotisserie chicken, but it still packs a ton of flavor. The chicken is mixed with a tangy and spicy sauce made with sriracha, soy sauce, and garlic, then served on a toasted baguette with pickled veggies and fresh herbs. It's a quick and easy banh mi that is perfect for a busy weeknight meal.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
If you're a fan of meatballs, then you have to try this banh mi recipe. These Vietnamese-style pork meatballs are cooked in a delicious and fragrant broth, then served on a crisp baguette with pickled veggies and fresh herbs. The meatballs are tender and flavorful, and the broth adds an extra layer of depth to the sandwich.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
If you're looking for a quick and easy banh mi recipe, this is the one for you. It uses frozen meatballs, which are cooked in a tangy and flavorful sauce, then served on a toasted baguette with pickled veggies and fresh herbs. It's a perfect option for a busy weeknight meal that doesn't sacrifice on taste.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This banh mi recipe is perfect for a hot summer day. The beer can chicken is marinated in a mix of lime juice, fish sauce, and garlic, then grilled to perfection. Serve it on a crusty baguette with refreshing pickled vegetables and fresh herbs for a delicious and light sandwich that will cool you down and satisfy your hunger.
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Slow Cooked | Bánh Mì {Vietnamese-style Sandwich}
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This recipe takes the traditional banh mi to the next level by adding a flavorful and tender slow-cooked beer can chicken. The chicken is marinated in a mix of soy sauce, garlic, and honey, then cooked low and slow for maximum flavor and tenderness. Serve it on a toasted baguette with pickled veggies and fresh herbs for a delicious and hearty sandwich.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
If you're a fan of shrimp toast, then you have to try this banh mi recipe. The beer can chicken is mixed with shrimp, garlic, and fragrant spices like lemongrass and ginger, then cooked to crispy perfection. Serve it on a toasted baguette with pickled veggies and fresh herbs for a unique and tasty sandwich experience.
Ingredients
Gather the following ingredients to make your own banh mi Vietnamese baguette:
Pork: You can use pork belly, pork shoulder, or pork loin. Make sure to slice it into thin pieces.
Baguette: A crispy French baguette works best for this recipe.
Vegetables: Carrots, cucumbers, and pickled daikon and carrots are the key vegetables in this sandwich.
Cilantro: Fresh cilantro adds a burst of flavor to the sandwich.
Mayonnaise: Use traditional or vegan mayonnaise for a creamy texture.
Sriracha: This spicy chili sauce adds a kick to the sandwich.
Maggi sauce: This seasoning sauce is used in many Vietnamese dishes and can be found at Asian grocery stores.
Preparation
Follow these simple steps to make your own banh mi Vietnamese baguette:
Step 1: Marinate your choice of pork with a mixture of soy sauce, garlic, and black pepper. Let it marinate for at least an hour.
Step 2: While the pork is marinating, prepare the pickled daikon and carrots by mixing them with vinegar, sugar, and salt. Let it sit for at least 30 minutes.
Step 3: Preheat your oven to 350 degrees Fahrenheit. Slice the baguette lengthwise and place it in the oven for 5 minutes to crisp up.
Step 4: In a pan, cook the marinated pork until it is fully cooked and has a browned and crispy exterior.
Step 5: Assemble your banh mi by spreading mayonnaise on one side of the baguette and Sriracha on the other. Add the cooked pork, pickled vegetables, and fresh cilantro on top.
Step 6: Finally, drizzle Maggi sauce on top of the sandwich for an extra burst of flavor.
Conclusion
With this easy-to-follow recipe, you can now make your own delicious banh mi Vietnamese baguette at home. Impress your loved ones with this flavorful and satisfying sandwich that is a perfect blend of French and Vietnamese cuisine. So what are you waiting for? Head to your nearest Asian grocery store and start gathering the ingredients to make this mouth-watering dish.
Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
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