19 Banh Mi Style Vietnamese Baguette Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

The banh mi style Vietnamese baguette is a popular and beloved dish that has gained widespread recognition and appreciation in recent years. This flavorful sandwich, known for its fusion of French and Vietnamese cuisines, is not only delicious but also easy to make at home. In this article, we will share a professional and well-organized introduction to this iconic dish, including a recipe and tips for creating the perfect banh mi style Vietnamese baguette. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to create a mouthwatering banh mi style sandwich that will impress your taste buds and those of your friends and family.

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Main Ingredients: Mushroom Caps, Olive Oil, Pepper, Salt, Carrot, Daikon
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One of the most popular variations of Beer Can Chicken is the Banh-Mi Style Vietnamese Baguette. This dish features a delicious blend of traditional Vietnamese flavors and the unique smokiness of beer can chicken. To make this recipe, simply stuff the chicken with lemongrass, ginger, and garlic before placing it on the grill. The result is a juicy and flavorful chicken that pairs perfectly with the crispy baguette and tangy pickled vegetables.
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Cioppino with Toasted Baguette

Main Ingredients: Baguette, Olive Oil, Yellow Onion, Garlic, Red Pepper
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If you're a fan of seafood, then you'll love this Beer Can Chicken recipe that incorporates the classic Italian seafood stew, Cioppino. The chicken is rubbed with a blend of Italian herbs and spices before being cooked on the grill alongside a pot of simmering seafood broth. Serve the chicken with a side of toasted baguette for dipping and you have a delicious fusion dish that will impress any dinner guests.
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Vietnamese Pork Meatball Baguette

Main Ingredients: Carrots, White Vinegar, Sugar, Salt, Bell Pepper, Pork
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For a twist on traditional Banh-Mi, try this Vietnamese Pork Meatball Baguette recipe. The chicken is stuffed with a blend of ground pork, fish sauce, and spices before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the crunchy baguette and tangy pickled vegetables. This dish is a great option for those who prefer a meatier sandwich over the traditional Banh-Mi.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai

Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
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If you're looking for a more authentic Banh-Mi experience, then you have to try this Vietnamese Meatball with Baguette recipe. The chicken is stuffed with a blend of ground pork, mushrooms, and spices before being cooked on the grill. The result is a juicy and flavorful chicken that pairs perfectly with the crispy baguette and fresh vegetables. Serve with a side of sriracha mayo for an extra kick of flavor.
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Toasted Baguette

Main Ingredients: Baguette, Olive Oil
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Don't underestimate the power of a simple toasted baguette when it comes to Beer Can Chicken. This classic side dish is the perfect accompaniment to any Beer Can Chicken recipe. Simply slice a baguette, brush with olive oil, and toast on the grill until golden brown. Serve alongside your chicken for the perfect combination of textures and flavors.
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Chicken Baguette Sandwich

Main Ingredients: Baguette, Chicken, Spinach, Onion, Cilantro, Lemon
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This Chicken Baguette Sandwich takes the classic chicken sandwich to a whole new level. The chicken is rubbed with a blend of spices before being cooked on the grill and served on a crispy baguette with fresh lettuce, tomato, and a creamy avocado spread. The result is a delicious and satisfying sandwich that is sure to become a new family favorite.
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Caesar Salad

Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
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For a lighter and healthier option, try serving your Beer Can Chicken with a side of Caesar salad. The smoky and flavorful chicken pairs perfectly with the tangy Caesar dressing and crunchy croutons. This is a great option for those looking to balance out the richness of the chicken with some fresh greens.
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Buffalo Chicken Dip

Main Ingredients: Cream Cheese, Buffalo Wing Sauce, Blue Cheese Dressing
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Add a bit of spice to your Beer Can Chicken by serving it with a side of Buffalo chicken dip. This creamy and tangy dip is the perfect complement to the smoky flavor of the chicken. Simply mix together shredded chicken, cream cheese, ranch dressing, and hot sauce for a quick and easy dip that will have your taste buds dancing.
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French Onion Soup

Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
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For a cozy and comforting meal, try serving your Beer Can Chicken with a bowl of French onion soup. The rich and savory flavors of the soup pair perfectly with the smoky and tender chicken. This is a great option for colder nights when you want a hearty and satisfying meal.
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Baguette Bites

Main Ingredients: Baguette, Grated Cheese, Pizza Sauce, Onion, Olives
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If you're looking for a fun and easy appetizer to serve alongside your Beer Can Chicken, try making these Baguette Bites. Simply slice a baguette, top with your favorite toppings (such as goat cheese, prosciutto, and fig jam), and bake until crispy. Serve as a delicious and bite-sized accompaniment to your chicken.
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Stuffed Baguette

Main Ingredients: Baguette, Cream Cheese, Fresh Goat Cheese, Large Garlic
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If you want to take your baguette game to the next level, try making a Stuffed Baguette to serve alongside your Beer Can Chicken. Simply slice a baguette lengthwise, add your favorite fillings (such as chicken, cheese, and vegetables), and bake until warm and crispy. This is a great option for those who want a heartier side dish to go with their chicken.
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Baked Ricotta Dip

Main Ingredients: Ricotta Cheese, Garlic, Olive Oil, Lemon Juice, Fresh
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This Baked Ricotta Dip is a perfect accompaniment to Beer Can Chicken. The creamy and tangy dip is made with a blend of ricotta cheese, herbs, and spices and is baked until warm and bubbly. Serve with sliced baguette or crackers for a delicious and crowd-pleasing appetizer.
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GARLIC BAGUETTE

Main Ingredients: Baguette, Unsalted Butter, Garlic, Fresh Parsley, Salt
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Garlic lovers will rejoice over this Garlic Baguette recipe that is the perfect side dish for Beer Can Chicken. Simply slice a baguette, brush with garlic-infused olive oil, and bake until crispy. The result is a delicious and aromatic baguette that pairs perfectly with the smoky and flavorful chicken.
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The Best Bread Pudding

Main Ingredients: Heavy Cream, Eggs, White Sugar, Cinnamon, Vanilla
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For a unique and indulgent dessert, try making this Bread Pudding using leftover baguette and Beer Can Chicken. The result is a delicious and rich bread pudding that is infused with the smoky and savory flavors of the chicken. Serve with a scoop of vanilla ice cream for the ultimate comfort food dessert.
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Baguette Pizza

Main Ingredients: Baguettes, Grated Cheese, Tomato Paste, Pepperoni
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If you're craving pizza but want to switch things up, try making Baguette Pizza to serve alongside your Beer Can Chicken. Simply slice a baguette, top with your favorite pizza toppings, and bake until crispy. This is a great option for a quick and easy dinner that will satisfy the whole family.
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Filled Baguette

Main Ingredients: Eggs, Tomatoes, Yellow Bell Pepper, Chives, Baguette
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This Filled Baguette is a perfect side dish to serve alongside Beer Can Chicken. Simply slice a baguette, stuff with your favorite fillings (such as deli meat, cheese, and vegetables), and bake until warm and crispy. Serve as a delicious and hearty side dish that is sure to be a hit.
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Ceasar Salad

Main Ingredients: Garlic, Dijon Mustard, White Wine Vinegar, Mayonnaise
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Add a twist to your classic Caesar salad by using grilled chicken instead of traditional chicken. The smoky and flavorful chicken adds a delicious twist to this classic salad and makes for a satisfying and healthy meal when served alongside Beer Can Chicken.
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Pesto Tuna Baguette

Main Ingredients: Olive Oil, Basil Pesto, Baguette, Baby Arugula, Hard
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For a unique and flavorful option, try making this Pesto Tuna Baguette to serve with your Beer Can Chicken. The tangy and herbaceous flavors of the pesto pair perfectly with the smoky chicken and the crunchy baguette. This is a great option for those who want a lighter and healthier side dish.
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Grilled Mediterranean Baguette

Main Ingredients: Baguette, Garlic Clove, Olive Oil, Hummus, Olives, Roma
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This Grilled Mediterranean Baguette is a perfect side dish to serve alongside Beer Can Chicken. The warm and crispy baguette is topped with a blend of Mediterranean-inspired flavors, such as hummus, olives, and feta cheese. Serve as a delicious and unique accompaniment to your chicken.
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Continental Baguette

Main Ingredients: Pork Tenderloin, Baguette, Garlic And Herb Cheese
For a taste of Europe, try serving your Beer Can Chicken with a Continental Baguette. This simple yet delicious side dish is made with a blend of continental meats, such as prosciutto and salami, along with cheese and fresh herbs. Bake until warm and crispy for a delicious and hearty side dish.

Making the Perfect Banh Mi Style Vietnamese Baguette

The Key Ingredients

To make the perfect banh mi style Vietnamese baguette, you will need a few key ingredients that are essential to the dish's unique flavor and texture. The most important ingredient is, of course, the baguette itself, which should be light and airy on the inside, with a crispy crust on the outside. Other crucial ingredients include pork, pickled vegetables, fresh herbs, and spicy sauces. These ingredients come together to create a harmonious blend of flavors and textures that make the banh mi style Vietnamese baguette so irresistible.

The Recipe

Making a banh mi style Vietnamese baguette at home is easier than you may think. The first step is to prepare the baguette by slicing it open and toasting it lightly in the oven. Next, you will need to cook the pork, either by grilling or pan-frying it until it is crispy and fully cooked. Then, assemble the sandwich by layering the pickled vegetables, fresh herbs, and pork onto the baguette. Finally, top it off with a drizzle of hoisin sauce and sriracha for a spicy kick. The result is a mouthwatering sandwich that is bursting with flavor and texture.

Additional Tips

To take your banh mi style Vietnamese baguette to the next level, here are a few tips to keep in mind. First, make sure to use fresh and high-quality ingredients to ensure the best taste. Second, do not be afraid to experiment with different types of fillings, such as lemongrass chicken or tofu, to cater to different dietary preferences. Lastly, do not be afraid to add your own twist to the recipe, as long as it stays true to the essence of the dish. With these tips in mind, you can create a banh mi style Vietnamese baguette that is uniquely yours and guaranteed to impress.

In Conclusion

In conclusion, the banh mi style Vietnamese baguette is a delicious and versatile dish that can be easily made at home. With a few key ingredients and some simple steps, you can create a sandwich that is not only flavorful but also a fusion of two rich and diverse cultures. So why not give it a try and surprise your taste buds with this mouthwatering dish?
19 banh mi style vietnamese baguette recipe Prepare to be amazed!

Banh-Mi Style Vietnamese Baguette

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 mushroom caps portobello, sliced
  • 2 teaspoons olive oil
  • pepper
  • salt
  • 1 carrot sliced into sticks
  • 1 daikon white radish, sliced into sticks
  • 1 cup rice vinegar
  • 1/2 cup fresh lime juice
  • 1/2 cup cold water
  • 1/2 cup lime juice chilled
  • 2 teaspoons soy sauce
  • 1 teaspoon nuoc mam Vietnamese fish sauce
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 1/3 cup white sugar
  • 1/3 cup cold water
  • 1 jalapeno pepper thinly sliced
  • 8 sprigs fresh cilantro with stems
  • 1 cucumber medium, sliced into thin strips
  • 2 sprigs thai basil fresh
  • 2 baguettes 7 inch French bread, split lengthwise

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 94 grams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
  • Sugar : 43 grams
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