20 Bangladeshi Chinese Fried Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Bangladeshi Chinese fried chicken is a delicious fusion dish that combines the flavors of Chinese and Bangladeshi cuisine. This unique recipe has become a popular street food in Bangladesh, loved by locals and tourists alike. The crispy and flavorful chicken is a perfect combination of savory and spicy, making it a must-try for any food lover. With this recipe, you can recreate the mouth-watering Bangladeshi Chinese fried chicken at home and impress your friends and family.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love these homemade Chinese fried wontons. Crispy on the outside and filled with a delicious pork and vegetable mixture, these wontons are sure to be a hit at any party or gathering. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No need to order takeout when you can make these delicious fried chicken wings at home. With a crispy coating and a flavorful marinade, these wings will satisfy any craving for Chinese food. Serve them as an appetizer or as a main dish with a side of steamed rice and spicy szechuan sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love lo mein from your favorite Chinese restaurant, then you'll love making your own homemade version of this classic dish. These Chinese fried noodles are easy to make and can be customized with your favorite vegetables and protein. Add some crispy pan-fried pork or shrimp for a delicious and satisfying meal.
These Chinese-style fried chicken wings are a must-try for any chicken wing lover. Marinated in a sweet and savory sauce and then deep-fried to perfection, these wings are sure to be a hit at any party or game day gathering. Serve them with a side of soy sauce for dipping and watch them disappear in minutes.
This Chinese-style fried chicken is a crispy and flavorful twist on the classic fried chicken recipe. The chicken is marinated in a spicy ginger sauce before being coated in a cornstarch and flour mixture and deep-fried to perfection. Serve it with a side of garlic fried rice for a complete meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This Chinese fried chicken with pickled pepper is a spicy and tangy twist on the classic fried chicken recipe. The chicken is marinated in a pickled pepper sauce before being coated in a crunchy panko and cornmeal mixture and pan-fried to perfection. Serve it with a side of stir-fried vegetables for a complete meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fried chicken in Chinese garlic sauce is a quick and easy meal that is full of flavor. The chicken is marinated in a garlicky soy sauce before being stir-fried with fresh vegetables and tossed in a thick garlic sauce. Serve it over a bed of steamed rice for a satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is a must-have for any Chinese food lover. Made with fluffy rice, crispy vegetables, and savory pork or chicken, this dish is a delicious and easy meal that can be customized to your liking. Watch our video tutorial to learn how to make this classic takeout dish at home.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious chicken fried rice recipe. Made with festive ingredients like ginger, scallions, and shrimp, this dish is a symbol of prosperity and good luck. Serve it as a side dish or add some extra vegetables and protein for a complete meal.
This Chinese chicken and broccoli dish is a healthy and delicious meal that is perfect for a busy weeknight. The chicken is marinated in a flavorful ginger sauce and then stir-fried with fresh broccoli and tossed in a thick garlic sauce. Serve it over a bed of steamed rice for a satisfying meal.
This Chinese fried rice recipe is a classic dish that is easy to make at home. Made with leftover rice, crispy vegetables, and savory chicken or pork, this dish is a great way to use up any leftovers you may have in your fridge. Serve it as a side dish or add some extra protein for a complete meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
These Chinese five spice fried chicken drumsticks are a flavorful and crispy twist on the classic fried chicken recipe. The chicken is marinated in a spicy five spice rub before being coated in a cornstarch and flour mixture and deep-fried to perfection. Serve them with a side of hot mustard for a spicy kick.
This Chinese vegetable fried rice is a healthy and flavorful twist on the classic fried rice recipe. Made with fresh vegetables, protein-packed eggs, and nutritious brown rice, this dish is a great vegetarian option for those looking for a lighter meal. Serve it as a side dish or add some extra protein for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a light and flavorful alternative to the classic fried rice recipe. Made with lean chicken breast, protein-packed eggs, and nutritious brown rice, this dish is a great option for those looking to cut calories without sacrificing flavor. Serve it as a side dish or add some extra vegetables for a complete meal.
If you're a fan of deep-fried chicken wings, then you'll love this Chinese-style version. Marinated in a spicy ginger sauce and then double-fried for extra crispiness, these wings are sure to be a hit at any party or gathering. Serve them with a side of hot mustard for a spicy kick.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and satisfying meal that is sure to please the whole family. The chicken is marinated in a soy sauce and honey mixture before being coated in a cornstarch and flour mixture and deep-fried to perfection. Serve them with a side of steamed rice and fresh vegetables for a complete meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
Get your spicy fix with these delicious Chinese-style fried chicken wings. Marinated in a spicy chili sauce and then deep-fried to perfection, these wings are sure to satisfy any cravings for heat. Serve them with a side of cooling ranch dressing for a perfect sweet and spicy combination.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This Chinese fried shrimp with cashew nut dish is a delicious and nutritious meal that is sure to be a hit with seafood lovers. The shrimp is stir-fried with crunchy cashews and tossed in a thick garlic sauce for a flavorful and satisfying dish. Serve it over a bed of steamed rice for a complete meal.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
This Chinese stir-fried pork with bitter melon is a healthy and flavorful dish that is perfect for those looking for a lighter meal. The pork is marinated in a soy sauce and rice wine mixture before being stir-fried with fresh bitter melon and tossed in a thick garlic sauce. Serve it over a bed of steamed rice for a complete meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese stir-fried tofu and chicken giblets dish is a flavorful and unique meal that is sure to impress. The tofu is stir-fried with savory chicken giblets and tossed in a thick garlic sauce for a delicious and satisfying dish. Serve it over a bed of steamed rice for a complete meal.
The Perfect Blend of Chinese and Bangladeshi Flavors
Origin of Bangladeshi Chinese Fried Chicken
The origins of Bangladeshi Chinese fried chicken can be traced back to the early 20th century when Chinese immigrants settled in Bangladesh. They brought their traditional recipes with them and adapted them to suit local tastes and ingredients. This gave rise to a unique fusion of Chinese and Bangladeshi flavors, resulting in delicious dishes like Bangladeshi Chinese fried chicken.
The Secret to Perfectly Crispy Chicken
The key to achieving crispy and flavorful Bangladeshi Chinese fried chicken lies in the marinade. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other spices for at least an hour before being deep-fried. This not only infuses the chicken with delicious flavors but also helps to tenderize the meat.
The Flavorful Spice Blend
The spice blend used in Bangladeshi Chinese fried chicken is what sets it apart from other fried chicken recipes. The combination of cumin, coriander, and chili powder adds a unique depth of flavor to the dish. These spices are commonly used in Bangladeshi cuisine and add a touch of heat and complexity to the chicken.
Serving Suggestions
Bangladeshi Chinese fried chicken is often served with a side of rice and stir-fried vegetables, just like traditional Chinese dishes. However, it can also be enjoyed as a snack with a spicy dipping sauce or added to a salad for a tasty twist.
In Conclusion
Bangladeshi Chinese fried chicken is a delicious and unique fusion dish that is sure to impress. With its crispy exterior and flavorful marinade, it is a must-try for any food lover. By following this recipe and using high-quality ingredients, you can recreate this popular street food at home and enjoy a taste of Bangladesh and China in one bite.
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