20 Bangladeshi Chinese Beef Recipe You Must Try Them!

Published on: Mar 22, 2024

Bangladeshi Chinese beef recipe is a delicious fusion of two distinct cuisines that has become increasingly popular in recent years. The combination of bold Chinese flavors with the rich and aromatic spices of Bangladeshi cuisine creates a mouthwatering dish that is sure to please any palate. This article will explore the history and origins of Bangladeshi Chinese beef recipe, as well as provide a step-by-step guide on how to make this delectable dish at home.

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1 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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If you're looking for a simple yet delicious way to satisfy your craving for Chinese food, then this Perfect Chinese Fried Rice recipe is for you. Made with just a few ingredients, this dish is bursting with flavor and is sure to become one of your go-to recipes. And the best part? We've included a video tutorial to make it even easier for you to recreate this Chinese takeout classic at home.
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Get ready to elevate your stir-fry game with this mouthwatering Chinese Pepper Steak recipe. Tender slices of beef, colorful bell peppers, and a savory sauce come together to create a dish that is both satisfying and full of flavor. Serve it over a bed of rice or noodles for a complete meal that will have your taste buds singing.
3 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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This Chinese Beef Broccoli recipe is a must-try for any broccoli lover. Tender beef and crisp broccoli florets are coated in a delicious sauce that will have you licking your plate clean. And the best part? It comes together in just 30 minutes, making it the perfect weeknight meal option.
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Looking for a quick and easy way to satisfy your Chinese food cravings? Look no further than this Chinese Beef and Broccoli recipe. Tender strips of beef, crunchy broccoli, and a savory sauce come together to create a dish that is both delicious and nutritious. Serve it over rice for a complete meal the whole family will love.
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Put that leftover rice to good use with this Chinese Fried Rice recipe. Bursting with flavor and loaded with colorful vegetables, this dish is sure to become a staple in your home. And with just a few simple ingredients, it's a budget-friendly option for a tasty and satisfying meal.
6 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Get ready to take your taste buds on a journey with this Chinese Crispy Shredded Chilli Beef recipe. Tender strips of beef are coated in a crispy batter and then tossed in a sweet and spicy sauce for a dish that is sure to impress. Serve it over rice or noodles for a complete meal that your family will be requesting again and again.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still want a delicious and satisfying meal, this Easy Chinese Beef and Rice recipe has got you covered. Tender beef, colorful vegetables, and flavorful rice come together to create a dish that is both tasty and quick to make. Plus, it's a great way to use up any leftover beef you may have.
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Gather around the table and get ready to enjoy a traditional Chinese Hot Pot experience with this recipe. This communal meal is a fun and interactive way to enjoy a variety of meats, vegetables, and noodles cooked in a flavorful broth. Customize your hot pot with your favorite ingredients for a meal that is sure to please everyone.
9 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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If you're a fan of noodles, then you have to try this Chinese Chow Fun Noodles with Beef recipe. Wide rice noodles are stir-fried with tender beef and a variety of vegetables, creating a dish that is both satisfying and bursting with flavor. This is a great option for a quick and easy weeknight meal.
10 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Looking for a spicy and flavorful dish to satisfy your Chinese food craving? Look no further than this Chinese Black Pepper Beef recipe. Tender strips of beef are coated in a spicy black pepper sauce and tossed with colorful bell peppers and onions for a dish that is sure to become a favorite in your home.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese Broccoli Beef recipe is proof that simple ingredients can create a dish that is both delicious and nutritious. Tender strips of beef, crunchy broccoli, and a savory sauce come together to create a meal that is sure to please. Serve it over rice or noodles for a complete and satisfying meal.
12 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Forget ordering takeout, this Classic Beef Fried Rice recipe is just as delicious and easy to make at home. Tender beef, colorful vegetables, and fluffy rice are stir-fried together with a flavorful sauce for a dish that is sure to hit the spot. Plus, it's a great way to use up any leftover rice you may have.
13 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Get ready to impress your family and friends with this Pan Fried Chinese Dumplings recipe. These dumplings are filled with a tasty mixture of beef, vegetables, and seasonings, and then pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping and watch them disappear in minutes.
14 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This Chinese Beef with Mushroom recipe is a flavor-packed dish that is perfect for any mushroom lover. Tender strips of beef, earthy mushrooms, and a savory sauce come together to create a meal that is both satisfying and full of flavor. Serve it over rice for a complete and delicious meal.
15 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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Get ready to indulge in a traditional Chinese snack with this Chinese Beef Meat Pie recipe. Ground beef, vegetables, and seasonings are encased in a flaky dough and then baked to golden perfection. These small but mighty pies are perfect for a quick and tasty meal on the go.
16 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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This Super Saucy Chinese Beef recipe is the perfect dish for those who love their food with a little extra sauce. Tender strips of beef are coated in a flavorful sauce and tossed with colorful vegetables for a dish that is both satisfying and full of flavor. Serve it over rice for a complete and delicious meal.
17 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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Make meal prep a breeze with this Big Batch Chinese Beef recipe. Tender strips of beef, a variety of vegetables, and a flavorful sauce come together to create a dish that is perfect for preparing in large quantities. Simply freeze the leftovers for a quick and easy meal on busy days.
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Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're looking to switch up your Instant Pot game, then this Chinese Barbecue Beef recipe is a must-try. Tender chunks of beef are cooked in a sweet and savory barbecue sauce for a dish that is bursting with flavor. Serve it over rice or noodles for a complete and delicious meal.
19 of 20

Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
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This Oyster Beef with Chinese Broccoli recipe is a tasty and nutritious way to enjoy your favorite Chinese takeout dish at home. Tender strips of beef are stir-fried with a flavorful oyster sauce and tossed with Chinese broccoli for a meal that is both satisfying and full of flavor. Serve it over rice for a complete and delicious meal.
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Put a spin on a classic Chinese dish with this Chinese Beef Fried Rice recipe. Tender beef, colorful vegetables, and fluffy rice are stir-fried together with a savory sauce for a meal that is both satisfying and full of flavor. Plus, it's a great way to use up any leftover beef you may have.

The History of Bangladeshi Chinese Beef Recipe

The roots of Bangladeshi Chinese beef recipe can be traced back to the early 20th century, when a large influx of Chinese immigrants settled in Dhaka, the capital city of Bangladesh. With them, they brought their culinary traditions and techniques, which soon began to merge with the local Bangladeshi cuisine. As a result, dishes such as Bangladeshi Chinese beef recipe were born, combining the familiar flavors of Chinese cuisine with the unique spices and ingredients of Bangladesh.

The Fusion of Flavors

What makes Bangladeshi Chinese beef recipe so special is the harmonious blend of flavors from both cultures. The Chinese influence is evident in the use of soy sauce, ginger, and garlic, while the Bangladeshi touch can be seen in the use of garam masala, turmeric, and mustard oil. This fusion of flavors creates a dish that is both bold and aromatic, with a perfect balance of sweet, spicy, and savory notes.

Preparing the Dish

To make Bangladeshi Chinese beef recipe at home, start by marinating the beef in a mixture of soy sauce, ginger, and garlic. This will infuse the meat with the classic Chinese flavors and help to tenderize it. Next, sauté onions, bell peppers, and tomatoes in mustard oil before adding the marinated beef to the pan. Once the beef is cooked, add in a blend of garam masala, turmeric, and chili powder for the signature Bangladeshi spice. Finally, top it off with a sprinkle of green onions for a pop of freshness.

Serving Suggestions

Bangladeshi Chinese beef recipe can be enjoyed on its own as a flavorful and satisfying meal. However, it can also be served with steamed rice or noodles for a more traditional Chinese experience. Some also like to pair it with a side of stir-fried vegetables for a wholesome and well-rounded meal. In conclusion, Bangladeshi Chinese beef recipe is a delicious and unique fusion dish that truly showcases the cultural diversity of Bangladesh. With its bold flavors and easy preparation, it is a must-try for any food lover looking to explore new and exciting flavors. So next time you're in the mood for a tasty and exotic dish, give Bangladeshi Chinese beef recipe a try and experience the best of both worlds.
20 bangladeshi chinese beef recipe You must try them!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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