17 Bangladeshi Chinese Beef Chili Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Bangladeshi Chinese Beef Chili is a delicious and flavorful dish that combines the best of both cuisines. It is a popular street food in Bangladesh, known for its bold and spicy flavors. This dish is a perfect fusion of Chinese stir-fry techniques and Bangladeshi spices, creating a unique and mouth-watering culinary experience. If you are a fan of spicy food and want to try something new, this recipe is a must-try!
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Beef chili dry, also known as Chinese hot and spicy beef, is a popular dish in Chinese cuisine. It is a fiery and flavorful dish that is sure to satisfy any spice lover's cravings. The beef is cooked with a variety of spices and chili peppers, giving it a bold and intense flavor. This dish is perfect for those who love a good kick of heat in their food.
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
A staple in Chinese cuisine, fried rice is a versatile and delicious dish that can be enjoyed as a main course or as a side dish. The key to making perfect Chinese fried rice is using cold, cooked rice. This helps to prevent the rice from becoming mushy and ensures that each grain is separate and fluffy. You can also add in your choice of protein, such as beef, for a hearty and satisfying meal.
Chinese pepper steak is a classic dish that is loved for its tender strips of beef and flavorful sauce. The key to making this dish is to use a high-quality cut of beef, such as sirloin or flank steak, and to cook it quickly over high heat. The beef is then combined with bell peppers and a savory sauce for a delicious and satisfying meal.
4of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a simple yet delicious dish that is perfect for a quick weeknight meal. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
A slight variation on the classic Chinese beef broccoli dish, this version adds in some extra vegetables such as carrots, mushrooms, and onions for added flavor and nutrition. The beef is still the star of the dish, but the added vegetables make it a more well-rounded and nutritious meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
As mentioned before, Chinese fried rice is a versatile dish that can be customized to your liking. It's a great way to use up leftover rice and other ingredients in your fridge. You can add in any vegetables or protein you have on hand, making it a perfect go-to dish for busy days or when you're short on ingredients.
7of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is a simple and easy-to-make version of Chinese beef and rice. It's a perfect option for those who are short on time but still want a flavorful and satisfying meal. The beef is marinated in a savory sauce and stir-fried with rice for a delicious and quick meal that the whole family will love.
8of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is not for the faint of heart, as it packs a punch of flavor and heat. The beef is thinly sliced, coated in a crispy batter, and then stir-fried with a spicy chili sauce. It's a perfect dish for those who love a good balance of crispy and spicy in their meals.
Chinese hot pot is a communal meal that is perfect for gatherings and special occasions. It involves a large pot of simmering broth in the middle of the table, where diners can cook their own raw meats, vegetables, and other ingredients. It's a fun and interactive way to enjoy a meal with friends and family.
10of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. They have a chewy and slightly sticky texture, making them perfect for stir-fries. In this dish, the noodles are stir-fried with tender strips of beef and a variety of vegetables for a delicious and filling meal.
11of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Chinese black pepper beef is a dish that is bursting with flavor and has a nice spicy kick. The beef is stir-fried with a generous amount of black pepper, giving it a bold and aromatic taste. This dish is perfect for those who love a good balance of heat and savory flavors.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to Chinese beef broccoli, this dish features tender strips of beef, broccoli, and a savory sauce. However, the addition of oyster sauce in this version adds an extra depth of flavor to the dish. It's a simple yet delicious meal that can be enjoyed with a bowl of steamed rice.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
We all love a good Chinese takeout, and beef fried rice is a classic dish that is always a crowd-pleaser. This version includes all the traditional ingredients such as beef, eggs, peas, and carrots, but with the added bonus of being able to enjoy it in the comfort of your own home.
14of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular street food in China. These crispy and flavorful dumplings are filled with a mixture of ground beef, vegetables, and seasonings, making them a perfect snack or appetizer. You can also make a large batch and freeze them for future snacking.
15of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine, adding a unique and earthy flavor to dishes. This beef and mushroom dish is a perfect example of how well these two ingredients complement each other. The beef is stir-fried with a variety of mushrooms and a savory sauce for a delicious and satisfying meal.
16of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is all about the sauce, which is rich, savory, and packed with flavor. The beef is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, creating a perfect balance of sweet and salty flavors. It's a saucy and delicious dish that is best enjoyed with a side of steamed rice.
17of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish may not be the most traditional Chinese dish, but it's a popular street food in China. The meat pie is made with a flaky, buttery pastry and filled with a mixture of seasoned ground beef and vegetables. It's a hearty and flavorful meal that is perfect for a quick lunch or snack.
18of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This dish is perfect for large gatherings or meal prep, as it can easily be doubled or tripled to feed a crowd. The beef is slow-cooked in a flavorful sauce and served with rice or noodles for a hearty and satisfying meal. It's a great option for those who want a low-maintenance yet tasty meal.
19of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot has revolutionized the way we cook, and this Chinese barbecue beef dish is a prime example of how quick and easy it can be. The beef is cooked in a savory barbecue sauce, resulting in tender and flavorful meat that is perfect for sandwiches, rice bowls, or simply served on its own.
Last but certainly not least, we have another delicious fried rice dish. This version features tender strips of beef, eggs, and a variety of vegetables, making it a well-rounded and satisfying meal. You can also add your favorite seasonings or sauces to customize it to your liking.
Ingredients
Marinade:
1 pound beef, cut into thin strips
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
Sauce:
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon hoisin sauce
1 teaspoon chili paste
1 teaspoon sugar
Other Ingredients:
2 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 green chilies, sliced
2 tablespoons chopped cilantro
Instructions
In a bowl, mix together the beef strips, soy sauce, cornstarch, rice wine vinegar, sugar, minced garlic, and minced ginger. Let it marinate for at least 20 minutes.
In a separate bowl, mix together the soy sauce, rice wine vinegar, hoisin sauce, chili paste, and sugar to make the sauce.
In a wok or large skillet, heat vegetable oil over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned.
Add the sliced onions, bell peppers, and green chilies to the wok and continue to stir-fry for 2-3 minutes.
Pour the sauce into the wok and stir until the beef and vegetables are evenly coated.
Cook for an additional 2-3 minutes until the sauce thickens and all the ingredients are well combined.
Garnish with chopped cilantro and serve hot with rice or noodles.
This Bangladeshi Chinese Beef Chili recipe is perfect for those who love bold and spicy flavors. The marinade gives the beef a tender and flavorful taste, while the sauce adds a tangy and spicy kick. The combination of vegetables adds a crunchy texture and balances out the heat of the dish. This dish is a perfect blend of Chinese and Bangladeshi cuisine, making it a unique and delicious option for your next meal.
With its bold flavors and easy preparation, this dish is a popular choice for street vendors in Bangladesh. Now, you can recreate this flavorful dish in the comfort of your own home with this simple and authentic recipe. Give it a try and impress your friends and family with your culinary skills!
So, what are you waiting for? Grab the ingredients and whip up a batch of Bangladeshi Chinese Beef Chili for your next dinner party or weeknight meal. Trust us, your taste buds will thank you!
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
