16 Banchan Japanese Bbq Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Banchan, also known as Korean side dishes, are an essential part of any Korean meal. These small, flavorful dishes are served alongside the main course and add a burst of flavor to every bite. One of the most popular banchan dishes is the Japanese BBQ sauce, which is a sweet and savory sauce that is commonly used in Korean barbecue dishes. In this article, we will share with you a delicious and easy-to-follow banchan Japanese BBQ sauce recipe that you can make at home. So, get ready to impress your family and friends with this mouthwatering sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
No list of Japanese sauces would be complete without mentioning teriyaki sauce. This sweet and savory sauce is a staple in Japanese cuisine and works perfectly as a marinade for beer can chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan and simmer until thickened.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're looking for a tangy and slightly sweet sauce to pair with your beer can chicken, try tonkatsu sauce. This Japanese condiment is typically used for tonkatsu, a crispy fried pork cutlet, but it also works well as a dipping sauce for chicken. To make your own tonkatsu sauce, combine Worcestershire sauce, ketchup, soy sauce, and honey in a small bowl.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza, or Japanese dumplings, are often served with a gyoza sauce for dipping. This sauce is a combination of soy sauce, rice vinegar, sesame oil, and chili oil. For a twist on traditional gyoza, try using this sauce as a marinade for your beer can chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Also known as shrimp sauce, yum yum sauce is a creamy and slightly sweet sauce that is typically served with hibachi style dishes. It's made with mayonnaise, tomato paste, garlic powder, paprika, and cayenne pepper. Brush this sauce on your beer can chicken for a flavorful and unique twist.
Kewpie mayo is a staple in Japanese households and is a must-try for any beer can chicken recipe. This mayonnaise is made with egg yolks, vinegar, and spices for a tangy and creamy flavor. Use it as a marinade for your chicken or as a topping for a flavorful finish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that is often served at festivals and street fairs. The sauce used in this dish is a combination of Worcestershire sauce, soy sauce, oyster sauce, and sesame oil. Try using this sauce as a marinade for a unique and tasty beer can chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce for sashimi and shabu-shabu. It's made with soy sauce, rice vinegar, citrus juice, and bonito flakes. Use this flavorful sauce as a marinade for your beer can chicken for a delicious and tangy flavor.
For a twist on traditional steak sauce, try using a Japanese sesame steak sauce as a marinade for your beer can chicken. This sauce is made with soy sauce, sake, sesame seeds, and ginger for a flavorful and slightly sweet taste.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment used in sushi. It's a thick, sweet and savory sauce that is perfect for adding flavor to your beer can chicken. To make your own eel sauce, combine soy sauce, honey, mirin, and rice vinegar in a saucepan and simmer until thickened.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
For a homemade twist on classic BBQ sauce, try making your own at home. Combine ketchup, apple cider vinegar, molasses, and smoked paprika for a tangy and slightly sweet sauce that will take your beer can chicken to the next level.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
Of course, no list of BBQ sauces would be complete without mentioning the classic BBQ sauce. This sauce is a combination of ketchup, brown sugar, mustard, and Worcestershire sauce. Use it as a marinade or a topping for a classic and delicious beer can chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on traditional chicken, try making a salmon teriyaki beer can chicken. Using the same ingredients as traditional teriyaki sauce, brush it on a whole salmon and cook it on a beer can for a flavorful and unique dish.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
If you're looking for a BBQ sauce that will blow your taste buds away, this is the one for you. This sauce combines ketchup, brown sugar, apple cider vinegar, and hot sauce for a tangy, sweet, and spicy flavor that pairs perfectly with beer can chicken.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
For a more traditional BBQ sauce, try making a classic version with ketchup, molasses, honey, and garlic powder. This sauce is perfect for dipping, marinating, or brushing on your beer can chicken.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
This BBQ sauce takes the classic version to the next level with the addition of liquid smoke, honey, and chipotle peppers. This sauce has a smoky and slightly spicy kick that will take your beer can chicken to new heights.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
For a unique and tangy twist on traditional BBQ sauce, try making an Alabama white BBQ sauce. This sauce is made with mayonnaise, apple cider vinegar, horseradish, and black pepper. It's perfect for brushing onto your beer can chicken for a tangy and creamy flavor.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
For a finger-licking good BBQ sauce, try this recipe that combines ketchup, apple cider vinegar, honey, and spices. This sauce is perfect for a sweet and tangy flavor on your beer can chicken.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
Honey adds a touch of sweetness to any BBQ sauce, making it perfect for a beer can chicken marinade. This recipe combines ketchup, honey, garlic, and onion powder for a simple yet delicious sauce.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, you'll love this homemade version. With ketchup, molasses, honey, and liquid smoke, this sauce is sure to be a hit on your beer can chicken.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
For a flavorful and slightly spicy twist on traditional BBQ sauce, try making a Korean version. This sauce is made with soy sauce, gochujang (Korean chili paste), honey, and garlic. It's perfect for marinating your beer can chicken and giving it a unique and delicious flavor.
What is Japanese BBQ Sauce?
Japanese BBQ sauce, also known as yakitori sauce, is a thick and flavorful sauce that is commonly used in Korean barbecue dishes. It is made with a combination of soy sauce, sake, mirin, and sugar, giving it a perfect balance of sweet and savory flavors. This sauce is not only used as a marinade for meats, but it is also used as a dipping sauce for grilled meats and vegetables.
The Perfect Combination of Flavors
The key to a delicious Japanese BBQ sauce lies in the perfect combination of ingredients. The soy sauce provides a savory and salty base, while the sake and mirin add a sweet and tangy flavor. To balance out the sweetness, sugar is added, giving the sauce a rich and caramelized taste. This combination of flavors is what makes Japanese BBQ sauce stand out and adds a unique touch to any dish it is used in.
Easy-to-Follow Recipe
Making Japanese BBQ sauce at home is surprisingly easy and requires only a few ingredients. To make this sauce, you will need soy sauce, sake, mirin, sugar, garlic, and ginger. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. You can adjust the sweetness and thickness of the sauce according to your preference. Once the sauce is ready, you can store it in an airtight container and use it whenever you want to add some extra flavor to your dishes.
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