18 Banana Turkish Delight Recipe Prepare To Be Amazed!

Published on: Mar 8, 2024

Turkish delight is a popular confectionery that originated in Turkey, but has now gained popularity all over the world. It is a sweet treat made from sugar, cornstarch, and flavorings such as rosewater, lemon, or mint. While traditional Turkish delight is usually flavored with rosewater, there are many variations of this delectable dessert, including a delicious banana version. In this article, we will share with you an easy and professional recipe for making banana Turkish delight, which is sure to be a hit with your friends and family. So, let's dive into this mouth-watering recipe and satisfy our sweet cravings!

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Ingredients

For the Banana Turkish Delight:

- 1 cup mashed ripe bananas - 1 cup cornstarch - 1 1/2 cups water - 1 cup sugar - 1 tsp lemon juice - 1 tsp vanilla extract - 1/2 cup chopped walnuts - 1/2 cup powdered sugar for dusting

For the Banana Coating:

- 1/4 cup cornstarch - 1/4 cup powdered sugar - 1/4 tsp banana extract - 1/4 cup water

Instructions

Making the Banana Turkish Delight:

1. In a bowl, mix together the mashed bananas and cornstarch until well combined. 2. In a saucepan, combine the water, sugar, lemon juice, and vanilla extract. Bring to a boil over medium heat, stirring constantly. 3. Slowly add the banana-cornstarch mixture to the boiling syrup, stirring continuously. 4. Reduce heat to low and cook for 15 minutes, stirring occasionally. 5. Add in the chopped walnuts and cook for an additional 5 minutes. 6. Pour the mixture into a greased 8x8 inch pan and let it cool for 1 hour at room temperature. 7. Once cooled, refrigerate the mixture for 2 hours until it is firm. 8. Cut the Turkish delight into squares and dust with powdered sugar.

Coating the Banana Turkish Delight:

1. In a bowl, mix together the cornstarch and powdered sugar. 2. In a separate bowl, mix together the banana extract and water. 3. Dip each square of Turkish delight into the banana extract mixture, then coat it in the cornstarch mixture. 4. Let the coated Turkish delight sit at room temperature for 1 hour until the coating is set.

Final Thoughts

This banana Turkish delight recipe is a unique and delightful twist on the traditional Turkish delight. The combination of bananas and walnuts adds a delicious and creamy texture to the sweet treat. And the coating gives it an extra boost of banana flavor. Whether you are looking for a new dessert to try or want to impress your guests, this recipe is a must-try. Enjoy this delectable treat with a cup of tea or coffee for a truly indulgent experience.
18 banana turkish delight recipe Prepare to be amazed!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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