16 Banana Swiss Roll Recipe Uk Get Ready To Indulge!
Published on: Mar 10, 2024
Swiss rolls are a classic British dessert that has been enjoyed for generations. These delicious treats consist of a light and fluffy sponge cake filled with a sweet cream filling and rolled into a log shape. While traditionally made with a vanilla or chocolate sponge, there are many variations of this beloved dessert. One such variation is the banana Swiss roll, which adds a fruity twist to the classic recipe. In this article, we will share a banana Swiss roll recipe UK that is sure to impress your friends and family.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
If you have a sweet tooth, this chocolate banana swiss roll is the perfect recipe for you. The combination of chocolate and banana is a classic one, and the swiss roll adds a unique twist to this dessert. The "cat's eyes" in the name refer to the cute and creative way the banana slices are arranged on top of the cake. This recipe is sure to be a hit with both kids and adults.
This classic swiss roll recipe is a must-try for any beer can chicken enthusiast. The chicken is seasoned with a blend of spices and herbs before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that will have you coming back for more.
For a decadent and indulgent dessert, try this chocolate swiss roll cake. It's the perfect combination of rich chocolate cake and creamy filling. The best part? This recipe is surprisingly easy to make, so you can impress your guests without spending hours in the kitchen.
Strawberries and cream are a classic summer flavor combination, and this swiss roll recipe brings them to the grill. The chicken is marinated in a strawberry and cream mixture before being cooked with a can of beer. The result is a tender and flavorful chicken with a hint of sweetness.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate lovers, rejoice! This chocolate cake roll recipe is all about indulgence. The chicken is coated in a chocolate rub and then cooked with a can of chocolate stout. The end result is a rich and flavorful chicken that will satisfy any chocolate craving.
This swiss roll recipe is perfect for Easter celebrations. The chicken is seasoned with a blend of herbs and spices and then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any springtime gathering.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're looking for a dessert that looks as good as it tastes, this bakery swiss roll cake is the recipe for you. The chicken is marinated in a blend of herbs and spices before being cooked on the grill with a can of beer. The end result is a beautifully flavored chicken that will impress your guests.
Another chocolatey delight, this chocolate swiss roll recipe is a must-try for any beer can chicken lover. The chicken is coated in a chocolate rub and then slow-cooked on the grill with a can of chocolate beer. The result is a tender and flavorful chicken with a rich chocolate flavor.
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Hummingbird Cake Swiss Roll
Main Ingredients: Medium Eggs, Granulated Sugar, Vegetable Oil, Salt
This recipe combines two classic desserts – hummingbird cake and swiss roll. The chicken is coated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of tropical flavors from the pineapple and banana in the rub.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a unique and creative way to serve your beer can chicken, try this swiss roll trifle recipe. The chicken is seasoned with a blend of spices and then cooked with a can of beer. Once cooked, it is shredded and layered with a delicious trifle mixture. The end result is a beautiful and delicious trifle that will impress your guests.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This recipe combines the rich and creamy flavors of nutella with the smoky flavors of beer can chicken. The chicken is coated in a nutella rub and then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of nutella sweetness.
This jam swiss roll recipe is perfect for those who prefer a little sweetness in their chicken. The chicken is coated in a jam-based rub and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of sweetness from the jam.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and citrusy twist on beer can chicken, try this lemon swiss roll recipe. The chicken is marinated in a lemon and herb mixture before being slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a bright and zesty flavor.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This recipe combines the rich and bold flavors of mocha with the smoky flavors of beer can chicken. The chicken is coated in a mocha rub and then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of mocha sweetness.
This cinnamon swiss roll recipe is perfect for those who prefer a little spice in their chicken. The chicken is coated in a cinnamon-based rub and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a warm and comforting flavor.
If you're looking for a unique and flavorful twist on beer can chicken, try this Chinese swiss roll recipe. The chicken is marinated in a blend of Chinese spices and then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of Asian-inspired flavors.
This swiss roll cake recipe is a classic and simple way to cook beer can chicken. The chicken is seasoned with a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a deliciously smoky flavor.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This recipe combines the bright and tangy flavors of raspberry and lemon with the smoky flavors of beer can chicken. The chicken is coated in a raspberry and lemon rub and then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a refreshing and fruity flavor.
For a unique and indulgent twist on beer can chicken, try this tiramisu swiss roll recipe. The chicken is coated in a blend of coffee and chocolate and then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of tiramisu sweetness.
Last but not least, this strawberry swiss roll recipe is perfect for summer gatherings. The chicken is marinated in a strawberry and herb mixture before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of sweetness from the strawberries.
Ingredients:
3 ripe bananas, mashed
3 eggs
1 cup of caster sugar
1 teaspoon of vanilla extract
1 cup of self-raising flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, melted
1/4 cup of milk
1 cup of double cream
1/4 cup of icing sugar
1 teaspoon of banana extract
Additional icing sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and line a 9x13 inch baking pan with parchment paper.
Using a pastry brush, lightly coat the parchment paper with melted butter.
2. In a large mixing bowl, beat the eggs and caster sugar together until pale and fluffy.
Add in the mashed bananas and vanilla extract, and mix until well combined.
3. In a separate bowl, sift together the self-raising flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
4. Slowly pour in the melted butter and milk, folding until fully incorporated.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
5. Bake for 10-12 minutes, or until the sponge is golden brown and springs back when touched.
Remove from the oven and let it cool for 5 minutes.
6. While the sponge is cooling, prepare the filling by whipping the double cream, icing sugar, and banana extract together until stiff peaks form.
Set aside in the refrigerator until ready to use.
7. Once the sponge has cooled, dust the top with icing sugar and place a clean tea towel on top.
Carefully flip the sponge onto the tea towel and gently peel off the parchment paper.
8. Starting from the shorter side, roll the sponge and tea towel together into a log shape.
Let it cool for 10 minutes.
9. Unroll the sponge and tea towel, and spread the prepared cream filling evenly over the surface.
Re-roll the sponge, this time without the tea towel, and place it on a serving platter.
10. Dust the top with additional icing sugar and slice to serve.
This banana Swiss roll recipe UK is a delicious and unique twist on the classic dessert. The use of ripe bananas in the sponge adds a natural sweetness and moistness, while the banana extract in the cream filling enhances the flavor even more. Serve this delightful treat at your next gathering and watch it disappear in no time!
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