20 Banana Swiss Roll Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
When it comes to desserts, the banana swiss roll is a classic and timeless treat that everyone loves. This light and fluffy cake is filled with a layer of sweet and creamy banana filling, making it the perfect dessert for any occasion. Whether you're a beginner or an experienced baker, this banana swiss roll recipe is easy to follow and will result in a delicious and visually appealing dessert that will impress your friends and family. So, grab your apron and get ready to learn how to make this delicious banana swiss roll.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
If you're a fan of both chocolate and banana, then this recipe is for you. This delicious Swiss roll combines the rich flavor of chocolate with the sweetness of banana, making it a perfect combination. The "cat's eyes" effect is achieved by adding small amounts of chocolate batter on top of the banana batter before rolling it up. It's a beautiful and tasty treat that will surely impress your guests.
The classic Swiss roll is a must-try for any dessert lover. This simple yet elegant cake is made with a light and fluffy sponge cake that is rolled up with your choice of filling. Some popular filling options include jam, whipped cream, or chocolate ganache. The Swiss roll is perfect for any occasion, whether it's a birthday party or a simple afternoon tea.
Indulge in chocolate heaven with this delectable chocolate Swiss roll cake. The soft and spongy cake is filled with a rich and creamy chocolate filling, making it a chocolate lover's dream come true. The cake is then rolled up and topped with a smooth chocolate glaze, making it a show-stopping dessert that will have everyone asking for seconds.
This refreshing and light Swiss roll is perfect for the summer months. The delicate sponge cake is filled with a luscious cream cheese and strawberry filling, giving it a burst of fruity flavor. The lightly sweetened cream adds a nice balance to the tanginess of the strawberries, making it a perfect summer treat.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're craving a decadent and rich chocolate dessert, look no further than this chocolate cake roll. The cake is made with cocoa powder, giving it a deep chocolate flavor. It is then filled with a creamy chocolate filling and rolled up into a beautiful log. Perfect for any special occasion or just as a treat for yourself.
Add a festive touch to your Easter celebration with this colorful and delicious Easter Swiss roll. The sponge cake is dyed pastel colors and filled with a light and airy cream cheese filling. This dessert is not only delicious but also a feast for the eyes. Your Easter guests will be impressed with this creative and tasty treat.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Get a taste of a traditional bakery with this classic bakery Swiss roll cake. The sponge cake is made with simple ingredients and filled with your choice of filling, such as jam or whipped cream. The cake is then rolled up and dusted with powdered sugar, giving it a beautiful and rustic look.
This chocolate Swiss roll is a chocolate lover's dream come true. The soft and fluffy sponge cake is filled with a rich and creamy chocolate mousse, making it a melt-in-your-mouth experience. The cake is then dusted with cocoa powder, adding an extra layer of chocolate goodness.
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Hummingbird Cake Swiss Roll
Main Ingredients: Medium Eggs, Granulated Sugar, Vegetable Oil, Salt
If you're a fan of the classic hummingbird cake, then you'll love this creative twist on the traditional recipe. The moist and flavorful sponge cake is filled with a creamy and tangy cream cheese and pineapple filling, giving it a tropical twist. The cake is then rolled up and topped with a sprinkle of chopped pecans for added texture.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll to the next level by turning it into a trifle. The sponge cake is cut into cubes and layered with your choice of filling and fruit. Some popular choices include whipped cream, pudding, and fresh berries. This dessert is not only delicious but also visually impressive, making it perfect for any special occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Who can resist the rich and indulgent flavor of Nutella? This Nutella Swiss roll is a must-try for any Nutella lover. The soft and fluffy sponge cake is filled with a decadent layer of Nutella and rolled up into a beautiful log. For an extra touch of indulgence, drizzle some melted Nutella on top of the cake before serving.
If you're looking for a simple and tasty dessert, then this jam Swiss roll is the way to go. The light and airy sponge cake is filled with your favorite jam, whether it's strawberry, raspberry, or apricot. This dessert is perfect for a quick and easy treat that will satisfy your sweet tooth.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This refreshing and tangy lemon Swiss roll is perfect for a summer dessert. The soft and fluffy sponge cake is filled with a creamy lemon curd and rolled up into a beautiful log. The zesty lemon flavor adds a nice balance to the sweetness of the cake, making it a perfect light and refreshing treat.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Get a taste of your favorite coffee shop treat with this mocha Swiss roll. The sponge cake is infused with coffee and filled with a rich and creamy mocha filling. For an added touch of decadence, drizzle some melted chocolate on top of the cake before serving.
This cinnamon Swiss roll is a perfect treat for the fall and winter months. The warm and comforting flavors of cinnamon and brown sugar are swirled into the soft and fluffy sponge cake, giving it a cozy and delicious taste. The cake is then topped with a cinnamon glaze, making it a perfect dessert for any holiday gathering.
If you're a fan of Chinese pastries, then you'll love this Chinese Swiss roll. The cake is made with a light and airy sponge cake and filled with a creamy custard filling. The cake is then rolled up and topped with a sprinkle of sesame seeds, giving it a unique and delicious twist.
This classic Swiss roll cake is a perfect dessert for any occasion. The light and fluffy sponge cake is filled with your choice of filling, such as jam, whipped cream, or chocolate ganache. The cake is then rolled up and dusted with powdered sugar, making it a simple yet elegant treat.
This strawberry Swiss roll is a delightful treat for any strawberry lover. The soft and fluffy sponge cake is filled with a creamy and tangy strawberry cream cheese filling, giving it a burst of fruity flavor. The cake is then rolled up and topped with fresh strawberries, making it a beautiful and delicious dessert.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a perfect combination of tart and sweet. The sponge cake is filled with a tangy raspberry cream cheese filling and a bright lemon curd, giving it a burst of flavor. The cake is then rolled up and topped with a sprinkle of fresh raspberries, making it a show-stopping dessert.
Indulge in the rich and decadent flavors of tiramisu with this tiramisu Swiss roll. The sponge cake is infused with coffee and filled with a creamy and boozy mascarpone filling. The cake is then rolled up and dusted with cocoa powder, making it a perfect dessert for any adult gathering.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Indulge in the heavenly combination of chocolate and banana with this unique swiss roll recipe. The swirls of rich chocolate and sweet banana create a mesmerizing "cat's eye" design that will impress your taste buds and your guests.
A classic for a reason, the swiss roll is a versatile dessert that can be filled with a variety of flavors and textures. The spongey cake is rolled with a delicious filling, creating a visually appealing and delicious treat.
For the chocolate lovers, this recipe takes the swiss roll to the next level. The soft chocolate sponge is filled with a rich chocolate cream, making it the perfect indulgence for any occasion.
This recipe combines the freshness of strawberries with the creaminess of a traditional swiss roll. The vibrant pink color and delicate flavor make it a beautiful addition to any dessert table.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
A twist on the classic, this recipe uses a rich chocolate cake instead of the traditional sponge. Filled with a creamy chocolate ganache, this swiss roll is a chocolate lover's dream.
Add a festive touch to your dessert with this Easter themed swiss roll. The colorful swirls and playful design make it the perfect treat for the holiday.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Reminiscent of the swiss rolls found in bakeries, this recipe creates a soft and fluffy cake that is sure to impress. The filling can be customized to your preferences, making it a versatile and delicious dessert.
For a simple yet indulgent dessert, try this classic chocolate swiss roll. The combination of soft sponge and rich chocolate filling is a match made in heaven.
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Hummingbird Cake Swiss Roll
Main Ingredients: Medium Eggs, Granulated Sugar, Vegetable Oil, Salt
A fusion of flavors, this recipe takes inspiration from the popular hummingbird cake. The swiss roll is filled with a combination of banana, pineapple, and pecans, creating a unique and delicious dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your swiss roll to the next level by turning it into a trifle. Layers of cake, filling, and fruit create a beautiful and delicious dessert that is perfect for any occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For a decadent treat, try this nutella swiss roll. The rich and creamy filling pairs perfectly with the soft and fluffy cake, making it a favorite among chocolate lovers.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Add a refreshing twist to your swiss roll with this lemon flavored recipe. The tangy citrus complements the sweet filling, creating a balanced and delicious dessert.
This recipe takes a classic swiss roll and adds a fruity twist with the addition of jam. The bright and bold flavors make it a perfect summer dessert.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
For coffee lovers, this mocha swiss roll is a must-try. The rich and creamy coffee filling pairs perfectly with the soft and fluffy cake, creating a delicious and indulgent dessert.
This recipe uses fresh strawberries to create a vibrant and delicious swiss roll. The light and fluffy cake is filled with a creamy strawberry filling, making it a perfect summer dessert.
For a warm and comforting dessert, try this cinnamon swiss roll. The fragrant spice adds a cozy touch to the traditional swiss roll, making it perfect for fall or winter.
This unique recipe takes inspiration from Chinese flavors to create a delicious and visually stunning swiss roll. The combination of flavors and textures will impress both your taste buds and your guests.
For a simple yet delicious dessert, try this classic swiss roll cake. The soft sponge and creamy filling make it a crowd-pleasing treat for any occasion.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This recipe combines the tartness of raspberries with the tangy sweetness of lemon to create a mouthwatering swiss roll. The swirls of color and flavors make it a beautiful and delicious dessert.
For a fun and convenient twist on the traditional swiss roll, try making these swiss roll bars. They are perfect for parties or as a grab-and-go snack, and can be filled with your favorite flavors.
Ingredients You Will Need
Cake:
4 large eggs
½ cup granulated sugar
½ cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
Confectioners' sugar, for dusting
Filling:
1 cup heavy cream
1 ripe banana, mashed
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Before we dive into the recipe, let's talk about the star ingredient of this dessert - bananas. Not only are they delicious and nutritious, but they also add a natural sweetness and moisture to this swiss roll. Bananas are also a great source of potassium, fiber, and vitamins B6 and C. So, not only will this dessert satisfy your sweet tooth, but it's also a guilt-free treat!
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a 12x17 inch (30x43 cm) baking pan with parchment paper. Make sure the parchment paper hangs over the edges of the pan for easy removal of the cake.
Step 2: Make the Cake Batter
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This will take about 5 minutes with an electric mixer or 10 minutes by hand. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the egg mixture, folding gently until well combined. Be careful not to overmix as this will result in a dense cake.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the top is lightly golden and the cake springs back when touched. While the cake is baking, prepare a clean kitchen towel by dusting it with confectioners' sugar.
Step 4: Roll the Cake
As soon as the cake comes out of the oven, invert it onto the prepared kitchen towel and carefully peel off the parchment paper. Starting at the short end, roll the cake and towel together into a tight roll. Let it cool completely on a wire rack.
Step 5: Make the Filling
In a mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix together the mashed banana, powdered sugar, and vanilla extract. Gently fold the banana mixture into the whipped cream until well combined.
Step 6: Assemble the Roll
Unroll the cooled cake and spread the banana filling evenly over the surface. Carefully roll the cake back up, this time without the towel. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to allow the filling to set.
Step 7: Serve and Enjoy!
Remove the plastic wrap and dust the top of the roll with confectioners' sugar. Slice and serve your delicious banana swiss roll to your friends and family. You can also top it with some sliced bananas for an extra touch of sweetness. Enjoy!
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