20 Banana Sandwich Recipe Indian Dive Into Deliciousness!
Published on: Mar 26, 2024
Banana sandwiches are a staple in Indian households, loved for their simplicity and delicious taste. The combination of ripe bananas, creamy peanut butter, and tangy chutney makes for a perfect blend of flavors and textures. Not only is this sandwich easy to make, but it also packs a nutritional punch, making it an ideal breakfast or snack option. In this article, we will share a professional and well-organized recipe for a banana sandwich, perfect for satisfying your cravings and impressing your guests.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This unique twist on traditional beer can chicken features a flavorful marinade made with Indian spices such as turmeric, cumin, and coriander. The chicken is then grilled to perfection and served on top of a bed of spiced rice. This dish is sure to impress your guests with its bold and exotic flavors.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
If you're looking for a vegetarian option, this Indian-inspired dish is the perfect choice. The chicken is replaced with a variety of vegetables, including okra, potatoes, and carrots, that are cooked in a flavorful curry sauce. Serve it over rice for a hearty and delicious meal.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
This unique recipe features raw bananas, which are a staple in South Indian cuisine. The bananas are cooked with a variety of flavorful spices and served alongside the beer can chicken for a delicious and satisfying meal.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
Another South Indian-inspired dish, this recipe features raw bananas cooked in a flavorful curry sauce with coconut milk. The chicken is cooked on top of the beer can to infuse it with the delicious flavors of the curry.
This classic Indian dish is a crowd-pleaser and is made even better when cooked using the beer can method. The chicken is marinated in a rich and creamy sauce made with butter, cream, and a variety of spices. Serve it with naan bread for a complete and satisfying meal.
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Cardamom Banana Lassi
Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom
This refreshing drink is the perfect complement to any beer can chicken dish. Made with cardamom, bananas, and yogurt, this lassi is creamy, tangy, and slightly sweet. Serve it alongside your chicken for a unique and delicious combination of flavors.
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Grilled Peanut Butter & Banana Sandwich
Main Ingredients: Whole Wheat Sandwich Bread, Bananas, Peanut Butter
If you're looking for a quick and easy meal that still incorporates the flavors of beer can chicken, this sandwich is the perfect choice. The chicken is shredded and mixed with creamy peanut butter and sliced bananas, then grilled to perfection between two slices of bread. It's a delicious and satisfying meal that can be made in minutes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This classic Indian dish is made with a rich and flavorful curry sauce that is perfect for cooking beer can chicken. The chicken is marinated in the sauce and grilled to perfection, resulting in a juicy and flavorful dish that will have your taste buds dancing.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This unique sandwich is a popular street food in India and is the perfect way to use up leftover beer can chicken. The chicken is combined with a variety of vegetables and spices and grilled between two slices of bread. It's a tasty and satisfying meal that can be enjoyed any time of day.
If you're looking for a seafood option, this Indian-inspired shrimp curry is the perfect choice. The shrimp is cooked in a flavorful curry sauce and served alongside the beer can chicken for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry dish is made with chickpeas and coconut milk for a creamy and flavorful sauce. The chicken is cooked on top of the beer can to infuse it with the delicious flavors of the curry. Serve it over rice for a hearty and satisfying meal.
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Grilled Peanut Butter and Banana Sandwich
Main Ingredients: Cooking Spray, Peanut Butter, Whole Wheat Bread, Banana
This unique sandwich is a popular street food in India and is the perfect way to use up leftover beer can chicken. The chicken is combined with a variety of vegetables and spices and grilled between two slices of bread. It's a tasty and satisfying meal that can be enjoyed any time of day.
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Kela Ki Subji (Banana Curry)
Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili
This simple yet delicious curry dish features bananas cooked in a flavorful sauce made with tomatoes, onions, and spices. The beer can chicken is cooked alongside the bananas for a meal that is bursting with flavor and texture.
No list of Indian-inspired dishes would be complete without a classic chicken curry. This recipe features a rich and flavorful sauce made with a blend of spices and coconut milk. The chicken is cooked on top of the beer can to infuse it with the delicious flavors of the curry.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This hearty and satisfying dish is made with a variety of lentils and spices and is perfect for cooking beer can chicken. The chicken is marinated in the flavorful sauce and grilled to perfection, resulting in a dish that is sure to please any crowd.
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Kurukku Kalan / Katti Kalan
Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves
This unique dish is a popular vegetarian option in South India and features a flavorful combination of vegetables and spices. The chicken is cooked on top of the beer can to infuse it with the delicious flavors of the dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet flavorful dish is perfect for cooking beer can chicken. The chicken is marinated in a blend of spices and yogurt and grilled to perfection, resulting in a dish that is bursting with flavor and texture.
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Stews for Around the Fire
Main Ingredients: Vine Ripened Tomatoes, Jalapeno, Red Bell Pepper
If you're camping or spending time around a fire, this hearty stew is the perfect meal to enjoy with your beer can chicken. Made with a variety of vegetables and spices, this stew is sure to warm you up on a chilly night.
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Mango And Banana Lassi
Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice
This refreshing drink is the perfect complement to any beer can chicken dish. Made with mango, bananas, and yogurt, this lassi is sweet and tangy, making it the perfect way to cool down after enjoying your meal.
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Mulligatawny with Chicken and Apples
Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots
This unique soup is a popular dish in Indian cuisine and features a flavorful broth made with a variety of spices and apples. The chicken is cooked on top of the beer can to infuse it with the delicious flavors of the soup. Serve it as a starter or as a main dish for a satisfying meal.
Ingredients:
For the sandwich:
2 slices of whole wheat bread
1 ripe banana, sliced
2 tablespoons creamy peanut butter
1 tablespoon honey
1 teaspoon cinnamon
1 tablespoon butter
For the chutney:
1 cup fresh coriander leaves
1 small green chili
1 clove of garlic
1 teaspoon lemon juice
Pinch of salt
Instructions:
To start off, let's make the chutney first. In a blender or food processor, add the coriander leaves, green chili, garlic, lemon juice, and salt. Blend until you get a smooth consistency. Set aside.
Next, take two slices of whole wheat bread and spread the peanut butter on one side of each slice. On one slice, drizzle honey and sprinkle cinnamon for an added sweetness and flavor.
Layer the sliced banana on top of the peanut butter on one slice of bread. Top it off with the other slice, peanut butter side down, to create a sandwich.
In a pan over medium heat, melt the butter and place the sandwich in the pan. Cook for 2-3 minutes on each side until the bread is golden brown and crispy.
Once done, remove the sandwich from the pan and cut it in half diagonally. Serve with the chutney on the side for dipping or drizzle it over the sandwich for an extra burst of flavor.
This banana sandwich is not only delicious but also packed with nutrients. Bananas are a great source of potassium, while peanut butter provides healthy fats and protein. The chutney adds a dose of antioxidants from the coriander leaves and a kick of spice from the green chili.
Try this easy and tasty banana sandwich recipe for a quick breakfast, snack, or even a light lunch. It is sure to become a favorite in your household. Enjoy!
