17 Banana Pudding Poke Cake Recipe Southern Living You Must Try Them!
Published on: Mar 22, 2024
Banana pudding poke cake is a delicious and indulgent dessert that combines two classic southern treats - banana pudding and poke cake. This mouth-watering recipe is a must-try for all dessert lovers and is sure to become a family favorite. With layers of moist cake, creamy pudding, and fresh bananas, this cake is a delightful treat that will leave your taste buds wanting more. Whether you're planning a summer barbecue, potluck, or just a cozy night in, this banana pudding poke cake is the perfect dessert to impress your guests with.
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pure
If you're a fan of traditional banana pudding, then you're going to love this easy southern banana pudding poke cake recipe. It takes all the classic flavors of banana pudding and turns it into a moist and delicious cake that's perfect for any gathering or potluck.
Made with simple ingredients like yellow cake mix, vanilla pudding, and fresh bananas, this dessert is sure to be a hit with everyone. Plus, it's super easy to make, so you won't have to spend hours in the kitchen to achieve a delicious and impressive dessert.
Tip: For an even more indulgent treat, try using a chocolate cake mix instead of yellow.
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Banana Pudding Poke Cake
Main Ingredients: Yellow Cake Mix, Pudding Mix, Cold Milk, Bananas, Heavy
If you love banana pudding, then you're going to love this delicious banana pudding poke cake. It's a fun twist on the classic dessert that combines the best of both worlds - cake and pudding.
The cake is infused with a creamy, homemade pudding mixture that seeps into every bite, making it incredibly moist and flavorful. And of course, it wouldn't be complete without a layer of fresh sliced bananas and whipped cream on top.
Pro tip: For an extra special touch, add a sprinkle of crushed vanilla wafer cookies over the whipped cream before serving.
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Scrumptious Banana Pudding Poke Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
If you're looking for a scrumptious and easy dessert to bring to your next potluck or family gathering, then look no further than this banana pudding poke cake. Not only is it delicious, but it's also visually stunning with its layers of cake, pudding, and fresh bananas.
The best part about this recipe is that it's completely customizable. You can use your favorite cake mix and pudding flavor to make it your own. And with just a few simple ingredients, you can create a mouthwatering dessert that will have everyone asking for the recipe.
Fun twist: Try using chocolate pudding and sliced strawberries for a chocolate-covered strawberry poke cake.
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Easy Banana Pudding Poke Cake
Main Ingredients: Vanilla Cake Mix, Light Brown Sugar, Buttermilk
This easy banana pudding poke cake is a must-try for any banana lover. It's a quick and simple dessert that tastes like it took hours to make. Perfect for when you need a last-minute dessert that still has that homemade taste.
All you need is a box of yellow cake mix, instant vanilla pudding, and a few other pantry staples to whip up this delicious treat. And with its light and fluffy texture and bursts of fresh banana flavor, it's sure to become a family favorite.
Pro tip: For added crunch, sprinkle crushed graham crackers over the top of the cake before serving.
If you're looking for a lighter version of this classic dessert, then this skinny banana pudding poke cake is for you. Made with reduced-fat ingredients and fresh bananas, it's a guilt-free indulgence that you won't be able to resist.
With just a few simple swaps, you can shave off some calories and fat without sacrificing any of the flavor. So go ahead and have a second slice - this cake won't weigh you down.
Healthy hack: Use sugar-free pudding and light whipped topping to make this dessert even lighter.
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Brown Sugar Banana Pudding Poke Cake
Main Ingredients: Yellow Cake Mix, Bananas, Egg Yolks, Brown Sugar
This brown sugar banana pudding poke cake is a decadent twist on the classic recipe. The addition of rich brown sugar adds a depth of flavor that takes this dessert to the next level.
The cake itself is moist and fluffy, while the brown sugar pudding and fresh bananas make for a creamy and irresistible filling. And with a sprinkle of cinnamon on top, this cake is sure to be a crowd-pleaser.
Pro tip: Serve with a scoop of vanilla ice cream for a warm and indulgent treat.
For those who prefer a more traditional approach, this recipe for southern banana pudding is a must-try. It's a classic dessert that has stood the test of time and is loved by generations.
Layered with creamy vanilla pudding, ripe bananas, and vanilla wafer cookies, this dessert is pure comfort food. And with its simple ingredients and easy assembly, it's a no-fuss dessert that's perfect for any occasion.
Family favorite: Add a layer of whipped cream on top for an extra creamy and dreamy dessert.
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Coconut Banana Pudding Poke Cake
Main Ingredients: White Cake Mix, Banana, Coconut Extract, Vanilla
If you're a fan of tropical flavors, then this coconut banana pudding poke cake is a must-try. It combines the classic flavors of banana pudding with the sweet and nutty taste of coconut for a deliciously unique dessert.
The cake is soaked in a creamy coconut milk mixture and topped with a layer of fresh bananas and whipped cream. And with a sprinkle of toasted coconut on top, this cake is sure to transport you to a tropical paradise with every bite.
Pro tip: Use coconut pudding mix in place of vanilla for an extra punch of coconut flavor.
How to Make Banana Pudding Poke Cake
Gather Your Ingredients
To make this delicious cake, you will need white cake mix, vanilla pudding mix, ripe bananas, milk, eggs, vegetable oil, whipped cream, and vanilla wafer cookies. Make sure to use high-quality ingredients for the best results. You can also add a dash of cinnamon to enhance the flavor of the cake.
Bake the Cake
First, prepare the white cake mix according to the package instructions and bake it in a 9x13 inch baking dish. Once the cake is baked and cooled, use the end of a wooden spoon to poke holes all over the cake.
Prepare the Pudding
In a separate bowl, prepare the vanilla pudding mix by mixing it with milk and eggs until it thickens. Pour the pudding mixture over the cake, making sure it seeps into the holes. Slice ripe bananas and place them on top of the pudding layer.
Add the Toppings
Cover the cake with whipped cream and crumble vanilla wafer cookies on top for that classic banana pudding flavor. You can also add some extra banana slices and vanilla wafer cookies on top for decoration.
Chill and Serve
Cover the cake with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together and make the cake even more delicious. Serve chilled and enjoy the creamy, banana-filled goodness.
In conclusion, this banana pudding poke cake is a delightful and easy-to-make dessert that will satisfy any sweet tooth. It's a perfect combination of two southern classics and is sure to be a hit at any gathering. So why not try this recipe today and indulge in a slice of heaven?
