16 Banana Pancakes Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Banana pancakes are a favorite breakfast dish for many, and the Indian version adds a unique twist to the traditional recipe. These fluffy and flavorful pancakes are made with ripe bananas and aromatic spices, making them a perfect combination of sweet and savory. This article will provide you with a step-by-step guide on how to make the perfect banana pancakes Indian style. Get ready to tantalize your taste buds with this delicious and easy-to-make dish.
Main Ingredients: Oat Flour, Baking Powder, Canela, Salt, Banana, Milk
Banana pancakes are a delicious and easy breakfast option that can be made in a variety of ways. Whether you prefer a classic fluffy pancake or a healthier vegan version, there is a banana pancake recipe for everyone. Here are 20 mouth-watering banana pancake recipes to try out for your next breakfast or brunch.
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Vegan Banana Pancakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt
Vegan banana pancakes are a great option for those who are looking for a dairy-free and egg-free breakfast. These pancakes are made with mashed ripe bananas, non-dairy milk, and whole wheat flour for a healthier twist. Serve them with your favorite toppings like fresh fruit, maple syrup, or a drizzle of almond butter.
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Easy Vegan Banana Pancakes
Main Ingredients: Flax Egg, Whole Wheat Flour, Rolled Oats, Baking
If you're short on time but still want a delicious vegan breakfast, try these easy vegan banana pancakes. Made with only four ingredients, these pancakes are quick to make and perfect for a weekday breakfast. Simply mash the bananas, mix in some flour and non-dairy milk, and cook on a pan until golden brown.
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Fluffy Banana Pancakes
Main Ingredients: Bananas, Butter, Peanut Butter, Pure Maple Syrup
For those who prefer a classic pancake texture, these fluffy banana pancakes are the way to go. They are made with a combination of whole wheat flour and all-purpose flour for a light and airy texture. To make them even fluffier, try adding a dash of baking powder to the batter.
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Banana Pancakes II
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
This recipe is a twist on the classic banana pancake, with the addition of chocolate chips. The melted chocolate adds a delicious gooeyness to the pancakes, making them a hit with both kids and adults. Serve them with a drizzle of chocolate sauce for an extra indulgent breakfast.
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Blueberry Banana Pancakes
Main Ingredients: Banana, Almond, Vanilla, Flour, Baking Powder
If you're a fan of blueberry pancakes, try this recipe that combines the sweet taste of bananas with juicy blueberries. You can either add the blueberries to the pancake batter or sprinkle them on top of the pancakes while they are cooking. Top with a dollop of Greek yogurt and a sprinkle of granola for a delicious and filling breakfast.
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Authentic Vegan Banana Pancakes
Main Ingredients: Rolled Oats, Soy Milk, Wholemeal Flour, Baking Powder
For a truly authentic vegan pancake experience, try this recipe that uses chia seeds as an egg replacer. The chia seeds and mashed bananas create a perfect binding agent, resulting in fluffy and delicious pancakes. Serve with your favorite toppings like fresh fruit, maple syrup, or a sprinkle of cinnamon.
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Coconut Banana Pancakes
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
These pancakes are a tropical twist on the classic banana pancake, with the addition of coconut milk and shredded coconut. The coconut milk adds a rich and creamy texture, while the shredded coconut adds a delicious crunch. Top with fresh pineapple and a drizzle of honey for a Hawaiian-inspired breakfast.
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Fluffy Whole Wheat Banana Pancakes
Main Ingredients: Bananas, Sugar, Orange Juice Concentrate, Vegan
If you're looking for a healthier option, try these whole wheat banana pancakes. Made with whole wheat flour, these pancakes are higher in fiber and nutrients compared to traditional pancakes. You can also add a scoop of protein powder to the batter for an extra boost of protein.
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Cinnamon Banana Pancakes
Main Ingredients: Flax Seed Meal, Bananas, Dates, Canela, Coconut Oil
For a warm and comforting breakfast, try these cinnamon banana pancakes. The mashed bananas and cinnamon create a deliciously sweet and spicy flavor that will remind you of freshly baked banana bread. Top with a sprinkle of nutmeg and a drizzle of honey for a cozy start to your day.
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Peanut Butter Banana Pancakes
Main Ingredients: Banana, Whole Wheat Flour, Baking Powder, Salt, Canela
Peanut butter and bananas are a match made in heaven, and this pancake recipe is proof of that. The mashed bananas and peanut butter create a deliciously nutty flavor, while the peanut butter chips add a delicious crunch. Serve with a drizzle of chocolate syrup for an indulgent breakfast treat.
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Four Ingredient Vegan Banana Pancakes
Main Ingredients: Rolled Oats, Oat Flour, Nut Milk, Banana, Seeds
If you're looking for a super simple and healthy pancake recipe, try these four ingredient vegan banana pancakes. Made with only bananas, oats, non-dairy milk, and baking powder, these pancakes are a quick and easy breakfast option. You can also add a scoop of protein powder to the batter for a boost of protein.
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Healthy Banana Pancakes
Main Ingredients: Mashed Banana, Buttermilk, Vanilla Extract, Melted
These pancakes are a healthy and delicious breakfast option that are perfect for those trying to watch their sugar intake. Instead of using traditional sugar, these pancakes are sweetened with honey and applesauce. Serve with fresh fruit and a sprinkle of cinnamon for a guilt-free breakfast.
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Strawberry Banana Pancakes
Main Ingredients: Banana, Pancake Mix, Water, Nonstick Cooking Spray
Strawberry and banana are a classic flavor combination, and these pancakes are no exception. The mashed bananas and fresh strawberries create a deliciously sweet and fruity flavor that will make your taste buds dance. Top with a dollop of whipped cream and a sprinkle of chocolate shavings for a decadent breakfast treat.
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Easy Spinach & Banana Pancakes
Main Ingredients: Coconut Oil, Baby Spinach, Almond Milk, Banana, Spelt
For a nutrient-packed breakfast, try these easy spinach and banana pancakes. The spinach adds a boost of vitamins and minerals, while the bananas add a natural sweetness. These pancakes are not only delicious but also a great way to sneak in some greens into your breakfast.
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Best Banana Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're looking for a foolproof and delicious banana pancake recipe, this is it. Made with mashed bananas, eggs, and all-purpose flour, these pancakes are light, fluffy, and oh-so-delicious. Serve with your favorite toppings like fresh fruit, maple syrup, or a sprinkle of powdered sugar.
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Flourless Pancakes – 3 Ingredients
Main Ingredients: Rolled Oats, Banana, Milk, Salt, Cinnamon, Chocolate
For those who are gluten intolerant or following a low-carb diet, these flourless pancakes are a great option. Made with only three ingredients – bananas, eggs, and baking powder – these pancakes are light, fluffy, and packed with protein. Top with your favorite toppings and enjoy a delicious and healthy breakfast.
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Healthy Chocolate Chip Banana Pancakes
Main Ingredients: Almond Milk, Banana, Vanilla, Honey, Flour, Ground
This recipe combines the indulgent flavor of chocolate chips with the health benefits of bananas. The mashed bananas and dark chocolate chips create a deliciously sweet and chocolatey flavor that will satisfy your sweet tooth. Top with a dollop of Greek yogurt and a drizzle of honey for a protein-packed breakfast.
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Rice flour Banana Pancakes
Main Ingredients: Rice Flour, Salt, Baking Powder, Ground Cinnamon, Pecan
If you're looking for a gluten-free option, try these rice flour banana pancakes. Rice flour is a great alternative to wheat flour and creates a light and fluffy texture. Serve with your favorite toppings like fresh fruit, maple syrup, or a sprinkle of chopped nuts.
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Dairy And Egg-free Banana Pancakes
Main Ingredients: Banana, Sunflower Oil, Lemon Juice, Ground Cinnamon
For those with dairy and egg allergies, these pancakes are a delicious and easy option. Made with mashed bananas, non-dairy milk, and chia seeds, these pancakes are light, fluffy, and vegan-friendly. Serve with your favorite toppings and enjoy a delicious breakfast without any restrictions.
Ingredients
For the pancakes:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup mashed ripe bananas
1/2 cup milk
1/4 cup plain yogurt
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter
For the topping:
1/2 cup chopped walnuts
1/4 cup maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
Instructions
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and all the spices.
In a separate bowl, whisk together the mashed bananas, milk, yogurt, egg, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
Using a 1/4 cup measuring cup, pour the batter onto the pan and cook until bubbles start to form on the surface.
Flip the pancake and cook for an additional minute on the other side until golden brown.
Repeat with the remaining batter.
In a small saucepan, mix together the chopped walnuts, maple syrup, and spices for the topping. Heat over low heat until warm.
Serve the pancakes hot with the warm walnut topping drizzled over them.
Tips and Variations
If you want to make these pancakes even more indulgent, you can add chocolate chips to the batter. You can also substitute the walnuts with any other nuts of your choice, such as almonds or pecans. For a healthier option, you can use whole wheat flour instead of all-purpose flour and replace the sugar with honey or maple syrup.
To add more flavor to the pancakes, you can also add a mashed banana to the batter instead of just using mashed bananas. This will give the pancakes a stronger banana taste and make them even more moist and fluffy.
For a complete Indian experience, you can serve these pancakes with a side of spiced chai tea or masala chai. The warm and aromatic flavors of the tea will complement the spices in the pancakes perfectly.
In Conclusion
Banana pancakes Indian style are a delicious and unique twist on the classic breakfast dish. With the perfect balance of sweet and savory flavors, these pancakes are sure to become a family favorite. Experiment with different variations and toppings to make this recipe your own. Happy cooking!
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