20 Banana Pancake Recipe With Greek Yogurt You Won't Believe The Taste!
Published on: Mar 31, 2024
Greek yogurt is a versatile ingredient that adds a unique tangy flavor and creamy texture to any dish. When it comes to breakfast, one of the most beloved ways to incorporate Greek yogurt is in banana pancakes. The combination of ripe bananas, protein-rich yogurt, and fluffy pancakes makes for a delicious and nutritious breakfast option. Not to mention, this recipe is also incredibly easy to make and can be customized to fit any dietary restrictions. So, let's dive into the details of this mouth-watering banana pancake recipe with Greek yogurt.
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Main Ingredients: Banana, Greek Yogurt, Fruity Pebbles Cereal
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Making the Perfect Fluffy Pancakes
Ingredients:
To make these banana pancakes with Greek yogurt, you will need:
1 ripe banana
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Greek yogurt
1/4 cup milk (or almond milk for a dairy-free option)
1 egg
1 tablespoon honey
1 teaspoon vanilla extract
Butter or oil for cooking
Instructions:
In a mixing bowl, mash the ripe banana until it becomes a smooth puree.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
In another bowl, whisk together the Greek yogurt, milk, egg, honey, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil to coat the surface.
Using a 1/4 cup measuring cup, pour the batter onto the pan and cook for 2-3 minutes on each side, until golden brown.
Repeat with the remaining batter, adding more butter or oil as needed.
Serve the pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a dollop of Greek yogurt.
Why Use Greek Yogurt?
Aside from adding a delicious tangy flavor, Greek yogurt also provides numerous health benefits. It is a great source of protein, calcium, and probiotics, which can help improve digestion and boost the immune system. Replacing some of the milk in traditional pancake recipes with Greek yogurt also adds a thicker and creamier texture, making the pancakes extra fluffy and satisfying. Plus, with the addition of bananas, these pancakes are also a good source of potassium and other essential nutrients.
Customize to Your Liking
This banana pancake recipe with Greek yogurt is highly adaptable and can be customized to fit your preferences and dietary restrictions. For a gluten-free option, simply substitute the all-purpose flour with a gluten-free flour blend. You can also use dairy-free yogurt and milk for a vegan-friendly version. Additionally, feel free to add in other mix-ins such as chocolate chips, nuts, or cinnamon to take these pancakes to the next level.
In conclusion, this banana pancake recipe with Greek yogurt is a delicious and nutritious breakfast option that is easy to make and can be customized to fit any dietary needs. So next time you're craving pancakes, give this recipe a try and enjoy a stack of fluffy and flavorful pancakes that will leave you feeling satisfied and energized for the day ahead.
