19 Banana Pakora Recipe Pakistani Dive Into Deliciousness!

Published on: Mar 6, 2024

If you're a fan of crispy, savory snacks, then you'll definitely want to try out this delicious banana pakora recipe. Originating from Pakistan, these pakoras are a popular street food that can be found in various regions of the country. Made with ripe bananas and a variety of spices, this dish is a unique and tasty twist on the traditional pakora. In this article, we'll walk you through the steps to create your own banana pakoras at home, so you can enjoy this flavorful treat whenever you want.

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Easy Gooey Banana Bread

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Banana bread is a classic comfort food that has been loved for generations. But what if we told you that you could take your banana bread game to the next level with just a few simple ingredients? That's right, by adding some gooey, melty elements to your banana bread recipe, you can create a decadent treat that will have everyone begging for the recipe. If you're ready to elevate your banana bread game, then keep reading for 20 of our favorite beer can chicken recipes that will have your taste buds dancing.

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Everyone has their own idea of what makes the perfect banana bread. Some prefer a dense, moist texture while others enjoy a lighter, fluffier bread. No matter your preference, we have a recipe for you. With a few simple tweaks and additions, you can customize your banana bread to your liking and make it the perfect treat for your taste buds.

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If there's one thing that can ruin a good banana bread, it's a dry, crumbly texture. But fear not, because we have the secret to achieving unbelievably moist banana bread every time. Adding a few key ingredients like Greek yogurt and honey will give your bread a rich, moist texture that will keep you coming back for more.

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Banana bread isn't the only way to enjoy the delicious flavor of ripe bananas. These 3-ingredient banana pancakes are the perfect breakfast treat for those on-the-go mornings. Simply combine mashed bananas, eggs, and oat flour for a quick and easy pancake batter that is both healthy and delicious.

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Easy Banana Pancakes

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Banana Bread

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Of course, we can't talk about banana bread without mentioning the classic recipe itself. This tried and true banana bread recipe is a staple in many households and for good reason. With a moist, tender crumb and the perfect balance of sweetness, it's no wonder this recipe has stood the test of time.

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If you're not a fan of chunky smoothies, then this banana smoothie is for you. Made with bananas, yogurt, and honey, this smoothie is smooth, creamy, and oh-so-delicious. It's the perfect way to start your day or to enjoy as a healthy snack.

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Easy Banana Bread

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If you're short on time but still want to enjoy a delicious loaf of banana bread, this recipe is for you. Made with cake mix, this easy banana bread comes together in just a few minutes and is perfect for those days when you're craving something sweet but don't want to spend hours in the kitchen.

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Banana Nut Bread

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If you're trying to watch your waistline, but still want to enjoy the sweet flavor of bananas, then this fat busting smoothie is the perfect option. Made with bananas, frozen berries, and spinach, this smoothie is low in calories but packed with nutrients that will keep you feeling full and satisfied.

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Breakfast Smoothies for Weight Loss

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Oatmeal pancakes are a great way to add some extra protein and fiber to your breakfast. And when you add mashed bananas to the mix, you get a delicious and healthy pancake that will keep you full until lunchtime. These pancakes are also a great option for those with gluten sensitivities.

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Healthy Banana Pancakes

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Perfect Banana Muffins

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Moist Banana Cake

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Ingredients You'll Need

Bananas

The star ingredient of this recipe is, of course, bananas. It's important to use ripe bananas for this dish, as they will provide a natural sweetness to balance out the spices. Choose bananas that are slightly soft to the touch and have some brown spots on the skin.

Chickpea Flour

Chickpea flour is a staple in Pakistani cuisine and is used to make the batter for the pakoras. It adds a nutty flavor and a crispy texture to the dish. You can easily find chickpea flour in most grocery stores or Pakistani markets.

Spices

To give the banana pakoras their delicious flavor, a variety of spices are used. These include cumin, coriander, turmeric, and red chili powder. You can adjust the amount of spices according to your preference and taste.

Oil

For frying the pakoras, you'll need a neutral oil with a high smoke point, such as vegetable oil or canola oil. Make sure to use enough oil in the pan to fully submerge the pakoras while frying.

Instructions

Step 1: Prepare the Batter

To make the batter for the banana pakoras, mix together chickpea flour, cumin, coriander, turmeric, and red chili powder in a bowl. Gradually add water and whisk until the batter is smooth and free of lumps.

Step 2: Slice the Bananas

Peel the ripe bananas and cut them into thin slices. Make sure the slices are not too thick, as they will take longer to cook and may not be as crispy.

Step 3: Coat the Bananas in Batter

Dip the banana slices into the batter, making sure they are fully coated. The batter should stick to the bananas easily.

Step 4: Fry the Pakoras

In a deep pan, heat the oil over medium-high heat. Once the oil is hot, carefully drop the pakoras into the oil and fry for 3-4 minutes, or until they are golden brown and crispy.

Step 5: Drain and Serve

Using a slotted spoon, remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, such as mint chutney or tamarind chutney. Now that you know how to make banana pakoras, it's time to give this tasty Pakistani snack a try. With its unique blend of flavors and crispy texture, it's sure to become a favorite in your household. Enjoy!