17 Banana Muffins Greek Yogurt Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Banana muffins made with Greek yogurt are a delicious and healthy treat that everyone should try. Not only are they a great way to use up overripe bananas, but they are also a great alternative to traditional muffin recipes that are often high in sugar and fat. With the added protein and creaminess from the Greek yogurt, these muffins are the perfect breakfast or snack option. So, let's dive into the recipe and discover how to make these tasty and nutritious banana muffins with Greek yogurt.
Main Ingredients: Greek Yogurt, Bananas, Eggs, Milk, Maple Syrup, Oats
Looking for a healthier twist on traditional banana muffins? These Greek yogurt banana muffins are the perfect option. Made with protein-rich Greek yogurt and ripe bananas, these muffins are a delicious and guilt-free treat. The Greek yogurt adds a creamy texture and tangy flavor, while the bananas provide natural sweetness. Plus, with the added benefits of protein and probiotics from the yogurt, these muffins are a great way to start your day.
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Banana Oat Greek Yogurt Muffins
Main Ingredients: Plain Greek Yogurt, Bananas, Large Eggs, Rolled Oats
For a heartier and more filling muffin, try these banana oat Greek yogurt muffins. The combination of oats and Greek yogurt makes these muffins a great source of fiber and protein. Plus, the oats add a delicious nutty flavor and texture to the muffins. These muffins are also a great option for those with dietary restrictions as they can easily be made gluten-free by using gluten-free oats.
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Chocolate Banana Muffins
Main Ingredients: Butter, Greek Yogurt, Sugar, Eggs, Vanilla, Bananas
If you're a chocolate lover, these chocolate banana muffins are a must-try. The combination of chocolate and bananas is a classic, and these muffins take it to the next level. The addition of Greek yogurt adds a rich and creamy texture to the muffins, while the mashed bananas keep them moist and flavorful. These muffins are the perfect indulgent treat that you won't feel guilty about.
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Chocolate Chip Banana Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For a twist on traditional chocolate banana muffins, try adding some chocolate chips to the batter. The melted chocolate chips create a gooey and decadent center to these muffins, while the Greek yogurt keeps them light and fluffy. These muffins are perfect for a special breakfast or as a dessert option.
Main Ingredients: Bananas, 2 Greek Yogurt, Honey, Eggs, Vanilla Extract
If you want to make your chocolate chip banana muffins a little healthier, try this recipe. Using Greek yogurt instead of butter or oil reduces the fat and calories in these muffins while still keeping them moist and delicious. The addition of whole wheat flour and honey also adds some extra nutrients and natural sweetness to these muffins.
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Peanut Butter Banana Muffins
Main Ingredients: Butter, Greek Yogurt, Peanut Butter, Maple Syrup, Egg
Looking for a muffin that's packed with protein? These peanut butter banana muffins are the perfect option. Made with Greek yogurt, natural peanut butter, and mashed bananas, these muffins are a great source of healthy fats and protein. Plus, the combination of peanut butter and bananas is a classic flavor that everyone loves.
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Skinny Double Chocolate Banana Muffins
Main Ingredients: Bananas, Honey, Vanilla Extract, Greek Yogurt, Coconut
If you're craving something sweet but still want to stick to your healthy eating goals, try these skinny double chocolate banana muffins. Made with cocoa powder and dark chocolate chips, these muffins have all the decadent chocolate flavor without the added sugar. Plus, the Greek yogurt keeps them moist and adds some extra protein.
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Flourless Banana Muffins
Main Ingredients: Old Fashioned Oats, Greek Yogurt, Eggs, Sugar, Baking
For a gluten-free and grain-free option, try these flourless banana muffins. Made with almond flour and Greek yogurt, these muffins are a great alternative for those with gluten sensitivities. The almond flour adds a delicious nutty flavor and texture, while the Greek yogurt keeps the muffins moist and adds some extra protein.
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Healthy Chocolate Chip Banana Muffins
Main Ingredients: Whole Wheat Flour, Baking Powder, Baking Soda, Salt
Want a healthier version of traditional chocolate chip banana muffins? These healthy chocolate chip banana muffins are made with whole wheat flour, Greek yogurt, and honey instead of refined sugar. The result is a delicious and guilt-free muffin that everyone in the family will love.
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Berry Banana Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
If you're looking for a quick and easy breakfast option, this berry banana Greek yogurt smoothie is the perfect choice. Made with Greek yogurt, berries, and bananas, this smoothie is packed with protein, antioxidants, and vitamins. It's a great way to start your day with a nutritious and delicious boost.
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Healthy One Banana Muffins
Main Ingredients: Large Eggs, Greek Yogurt, Banana, Coconut Palm Sugar
Have one overripe banana sitting on your counter and not sure what to do with it? Try making these healthy one banana muffins. This recipe only calls for one banana, making it perfect for when you don't have a lot of ripe fruit on hand. Plus, the Greek yogurt adds moisture and protein to these muffins.
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Healthy Banana Muffins for Kids (no sugar)
Main Ingredients: Plain Flour, Banana, Baking Powder, Greek Yogurt, Egg
If you're looking for a healthier snack option for your kids, these healthy banana muffins are a great choice. Made with Greek yogurt and natural sweeteners like honey and mashed bananas, these muffins are free of added sugar. They're a delicious and nutritious snack that your kids will love.
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Healthy Chocolate Muffins with Greek Yogurt
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Salt
For a chocolatey treat that won't derail your healthy eating goals, try these healthy chocolate muffins with Greek yogurt. The Greek yogurt adds protein and moisture to these muffins, while the cocoa powder and dark chocolate chips add rich chocolate flavor. They're perfect for satisfying your sweet tooth without the guilt.
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Greek Yogurt Chocolate Banana Muffins
Main Ingredients: White Whole Wheat Flour, Cornstarch, Baking Soda, Salt
If you can't get enough of the chocolate and banana combination, you have to try these Greek yogurt chocolate banana muffins. The Greek yogurt adds a tangy richness to the muffins that pairs perfectly with the sweet bananas and chocolate chips. These muffins are great as a breakfast option or a mid-day snack.
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Fruity Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Milk, Banana, Frozen Mango, Frozen Sliced
For a refreshing and healthy smoothie option, try this fruity Greek yogurt smoothie. Made with Greek yogurt, frozen fruit, and a splash of juice, this smoothie is a great way to cool down on a hot day or get a burst of energy in the morning. Plus, the Greek yogurt adds protein and probiotics to keep you satisfied and feeling good.
For a filling and nutritious breakfast, try this Greek yogurt oatmeal. The Greek yogurt adds a creamy and tangy flavor to the oats, while also providing a good source of protein. You can top your oatmeal with your choice of fruit, nuts, or seeds for added flavor and nutrients.
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Oatmeal Banana Muffins
Main Ingredients: Bananas, Vegetable Oil, Plain Greek Yogurt, Honey
For a hearty and wholesome muffin option, try these oatmeal banana muffins. Made with oats, mashed bananas, and Greek yogurt, these muffins are a great source of fiber and protein. They're perfect for a quick breakfast on the go or a mid-day snack to keep you satisfied until your next meal.
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Mini BANANA MUFFINS -
Main Ingredients: All Purpose Flour, Double Acting Baking Powder, Baking
If you're hosting a brunch or want to add a fun twist to your usual muffin recipe, try making these mini banana muffins. They're the perfect bite-sized treat and are great for portion control. Plus, the addition of Greek yogurt keeps them light and fluffy while still being packed with flavor.
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Healthy Banana Muffins
Main Ingredients: Bananas, Large Egg, Nonfat Plain Greek Yogurt, Canola
Looking for a basic and simple banana muffin recipe that's also healthy? This recipe for healthy banana muffins is just what you need. Made with Greek yogurt, whole wheat flour, and natural sweeteners, these muffins are a great option for those trying to eat healthier. They're also a great snack for kids and adults alike.
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Banana Oatmeal Muffins
Main Ingredients: Old Fashioned Oats, Baking Powder, Baking Soda
For a muffin that's a little heartier and more filling, try these banana oatmeal muffins. The oats add a delicious texture and nutty flavor to the muffins, while the combination of banana and Greek yogurt keeps them moist and flavorful. These muffins are a great option for breakfast or as a mid-day snack.
Why Use Greek Yogurt in Banana Muffins?
When it comes to baking, using Greek yogurt in place of traditional ingredients like butter and oil can have numerous benefits. First and foremost, Greek yogurt is a great source of protein, which not only adds a nutritional boost to your muffins but also helps make them more filling. Additionally, using Greek yogurt can help reduce the amount of fat and calories in your muffins, making them a healthier option. The tangy flavor of Greek yogurt also adds a delicious twist to the classic banana muffin recipe.
The Perfect Balance of Moisture and Flavor
One of the biggest challenges when making banana muffins is achieving the perfect balance of moisture and flavor. Too much moisture can result in a dense and soggy muffin, while too little can leave them dry and crumbly. This is where Greek yogurt comes in. Its thick and creamy texture helps keep the muffins moist, while the tangy flavor helps enhance the banana flavor without being overpowering. This dynamic duo creates a muffin that is perfectly moist and bursting with flavor.
A Healthier Twist on a Classic Recipe
Traditional banana muffins are often loaded with sugar and fat, making them more of a dessert than a breakfast or snack option. By using Greek yogurt in place of some of the butter and sugar, you can significantly reduce the calorie and fat content of your muffins without sacrificing taste or texture. Greek yogurt also adds a boost of protein, making these muffins a more well-rounded and nutritious option.
How to Make Banana Muffins with Greek Yogurt
Now that you know the benefits of using Greek yogurt in banana muffins, let's get to the recipe. Here's what you'll need:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey
1/4 cup melted butter
1 egg
1 tsp vanilla extract
Optional add-ins: chocolate chips, nuts, dried fruit
Instructions:
Preheat your oven to 375°F and line a muffin tin with liners.
In a large bowl, mix together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
In a separate bowl, mash the bananas and then mix in the Greek yogurt, honey, melted butter, egg, and vanilla extract.
Slowly add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.
If desired, fold in any additional add-ins.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious and nutritious banana muffins with Greek yogurt!
In Conclusion
Banana muffins made with Greek yogurt are a delicious and healthy alternative to traditional muffin recipes. With the added protein and tangy flavor, these muffins are a great way to start your day or satisfy your sweet tooth without the guilt. So, next time you have some overripe bananas, give this recipe a try and taste the difference that Greek yogurt makes.